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Taproom Manager Jobs (NOW HIRING)

1623 Brewing Company LLC

Taproom Manager

Sykesville, MD

$800 - $1.0K/wk

1623 Brewing Company has an immediate opening for a Taproom Manager. The successful candidate will lead a team of 20-30 beertenders, runners and bussers. The Taproom Manager will oversee scheduling ...

Veterans United Craft Brewery LLC

Be Seen First

Taproom Manager

Jacksonville, FL · On-site

The Taproom Manager primarily will be responsible for all aspects of taproom operations, smoothly orchestrating all day-to-day activities and special events held at the brewery. Taproom sales and ...

Veterans United Craft Brewery LLC

Be Seen First

Taproom Manager

Jacksonville, FL · On-site

The Taproom Manager primarily will be responsible for all aspects of taproom operations, smoothly orchestrating all day-to-day activities and special events held at the brewery. Taproom sales and ...

805 Beer

Taproom Operations Lead - Venice

Brooklyn, NY · On-site

Firestone Walker is seeking a talented Assistant Taproom Manager for the Venice taproom. Under the General Manager, you will help plan, organize, train, and lead FOH and BOH operations to hit sales ...

805 Beer

Taproom Operations Lead - Venice

Brooklyn, NY · On-site

Firestone Walker is seeking a talented Assistant Taproom Manager for the Venice taproom. Under the General Manager, you will help plan, organize, train, and lead FOH and BOH operations to hit sales ...

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Taproom Manager information

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$18K

$43.5K

$62K

How much do taproom manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for taproom manager in the United States is $43,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

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What states have the most Taproom Manager jobs?

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Taproom Manager jobs near you
Infographic showing various Taproom Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,499 per year, or $20.9 per hour.

Taproom Manager

Heist Brewery and Barrel Arts

Charlotte, NC

$25 - $40/hr

Full-time

Posted 19 days ago

Job description

WE’RE HIRING | TAPROOM MANAGER


Heist Brewery & Barrel Arts is looking for an experienced, hands-on Taproom Manager to lead our Barrel Arts team.


We’re looking for someone who knows hospitality, knows how to lead a team, and understands that great service doesn’t happen by accident.


What you’ll own:

  • Daily taproom operations and service standards
  • Team leadership, training, scheduling and development
  • Guest experience and hospitality
  • Weekly programming, events and specials
  • Bar and taproom organization, cleanliness and presentation
  • Inventory, ordering and operational follow-through
  • Working closely with the kitchen, brewery and management teams
  • Holding the team accountable while building a strong culture

What we’re looking for:

  • 2+ years of restaurant, bar or brewery management experience
  • Strong leadership and communication skills
  • Someone who is comfortable being on the floor and leading by example
  • Organized, dependable and able to make decisions
  • A genuine interest in beer, hospitality and creating a great guest experience
  • Someone who takes ownership rather than waiting to be told what needs to be done

Compensation: $10/hr + tips


This is a hands-on management position for someone who wants to make an impact and be part of the continued growth of Heist Brewery.



Heist Brewery & Barrel Arts
1030 Woodward Ave | Charlotte, NC


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