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Taproom Manager Jobs in Georgia (NOW HIRING)

Nombase Education

Taproom General Manager

Atlanta, GA · On-site

$90 - $130/hr

... taproom, bar, and patio * Ensure consistent execution of service standards, especially during high-traffic periods (weekends, live music, sports viewing events, holidays) * Manage the guest flow ...

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Taproom Manager information

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are popular job titles related to Taproom Manager jobs in Georgia?

For Taproom Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Taproom Manager jobs in Georgia look for?

The top searched job categories for Taproom Manager jobs in Georgia are:

What cities in Georgia are hiring for Taproom Manager jobs?

Cities in Georgia with the most Taproom Manager job openings:

Taproom Manager jobs near you
Infographic showing various Taproom Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Taproom Staff - Seasonal

Creature Comforts Brewing Company

Athens, GA • On-site

Full-time

Re-posted 7 days ago

Key responsibilities

  • Collaborate effectively with team members to ensure smooth operations and a positive work environment.

  • Educate customers about the brewery, including different beers and brewing processes, and stay updated on new products and promotions.

  • Provide outstanding customer service by greeting customers, assisting with inquiries, guiding them through beer selections, and maintaining a clean taproom environment.

Job description

Location: Snow Tire - Athens, GA Job Family: Specialist Job Type: Seasonal
Reports To: Taproom Manager Exemption: Non-Exempt
Position Purpose: The Taproom Staff member is an essential part of our team, responsible for creating a welcoming and enjoyable experience for all customers. This role involves working collaboratively with colleagues, educating customers about our taproom and brewery, and delivering exceptional customer service. This is a seasonal position starting mid-September-mid December. Training will start late July/early Aug
Duties and Responsibilities
1. Teamwork, Leadership, and Communication:
  • Collaborate effectively with fellow staff members to ensure smooth operations and a positive work environment.
  • Demonstrate leadership qualities by taking the initiative and providing support to team members.
  • Communicate clearly and professionally with both colleagues and customers to ensure a seamless taproom experience.

2. Taproom and CCBC Education:
  • Acquire in-depth knowledge about what our taproom offers, including the different beers and their brewing processes.
  • Educate customers about our brewery, sharing interesting and relevant information to enhance their experience.
  • Stay updated on new products and promotions to provide accurate and engaging information to customers.

3. Hospitality - Customer Service and Attitude:
  • Provide outstanding customer service with a friendly and positive attitude.
  • Greet customers warmly, assist with their inquiries, and guide them through our beer selections.
  • Handle customer feedback and concerns professionally, ensuring a satisfying resolution.
  • Maintain a clean and inviting taproom environment, adhering to health and safety standards.

Requirements
  • Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
  • Ability to work well in a fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
  • Exceptional customer service skills.
  • Must be willing to obtain Cicerone Level I Certification

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
  • Ability to work in a constant state of alertness and safe manner.
  • Ability to work in an unfatigued state.
  • Ability to accurately gauge lengths of time and distance
  • Ability to quickly store and recall instructions in one's short-term memory.
  • Ability to concentrate.
  • Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms.
  • Demonstrated caring, committed, and concerned attitude about safety.
  • Ability to work on your feet for up to 8 hours, maintaining a rigorous pace of activity, including walking the equivalent of ~8-10 miles on a shift.
  • The ability to lift an object that weighs within the range of 20-80 pounds.

Disclaimer
The job description provided here is intended to outline the general nature and key responsibilities of this role. It is not intended to be an exhaustive list of all tasks, duties, and responsibilities that the employee may be required to perform. The employee may be asked to perform other duties as required. Furthermore, the duties and responsibilities of this position may change at any time, with or without notice, based on the needs of the organization.

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