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Assistant Sommelier Jobs in Georgia (NOW HIRING)

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

... Assistant your responsibility is to support and assist servers, deliver service to guests by ... Level 1, 2 Sommelier reimbursed upon completion Flexible Spending & Dependent Care Access to ...

Service Assistant

Atlanta, GA · On-site

$14.50 - $19.25/hr

Postino Service Assistant We are a restaurant group that thrives on creating authentic and ... Pursue Level 1, 2 Sommelier reimbursed upon completion * Flexible Spending & Dependent Care

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... Pursue Level 1, 2 Sommelier reimbursed upon completion * Flexible Spending & Dependent Care

Service Assistant

Atlanta, GA · On-site

$20 - $25/hr

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... Pursue Level 1, 2 Sommelier reimbursed upon completion * Flexible Spending & Dependent Care

Wine Director

Columbus, GA · On-site

$40K/yr

You will assist the Store Manager with training, sales, and procurement in the wine department. The ... Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills

Wine Director

Columbus, GA · On-site

$40K/yr

You will assist the Store Manager with training, sales, and procurement in the wine department. The ... Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills

Wine Director

Columbus, GA · On-site

$40K/yr

You will assist the Store Manager with training, sales, and procurement in the wine department. The ... Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills

Assistant Sommelier information

See Georgia salary details

$11

$16

$33

How much do assistant sommelier jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant sommelier in Georgia is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $20.91 per hour, depending on experience, location, and employer.

What is an assistant sommelier?

Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.

What are the typical responsibilities of an assistant sommelier?

During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.

What are the key skills and qualifications needed to thrive as an assistant sommelier?

To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.

What is the difference between Assistant Sommelier vs Sommelier?

AspectAssistant SommelierSommelier
CertificationsWine certifications (e.g., WSET Level 2 or 3)Same as Assistant Sommelier, often with advanced certifications
Work EnvironmentAssists in wine service, supports sommeliers, works in restaurants or hotelsLeads wine service, makes wine recommendations, manages wine list
ResponsibilitiesSupports wine service, maintains wine storage, assists with wine pairingCreates wine lists, advises guests, manages wine inventory

In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.

Is it easy to get a job as an assistant sommelier?

Getting a job as an assistant sommelier can be competitive and typically requires relevant wine knowledge, customer service skills, and sometimes certification such as the Court of Master Sommeliers. Entry-level positions may be accessible with proper training and experience in hospitality or wine service, but advancement often depends on experience and additional certifications.

What are the most commonly searched types of Sommelier jobs in Georgia?

The most popular types of Sommelier jobs in Georgia are:

What are popular job titles related to Assistant Sommelier jobs in Georgia?

For Assistant Sommelier jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Sommelier jobs in Georgia look for?

The top searched job categories for Assistant Sommelier jobs in Georgia are:

What cities in Georgia are hiring for Assistant Sommelier jobs?

Cities in Georgia with the most Assistant Sommelier job openings:

Infographic showing various Assistant Sommelier job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 19% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,906 per year, or $16.8 per hour.

Assistant Sommelier - Mujo

Castellucci Hospitality Group

Atlanta, GA • On-site

$25 - $45/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, -期-会, or "one time, one meeting." Every service is a singular moment, never to be repeated, and we approach it with precision and focus.
Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. We're looking for a poised, detail-driven Assistant Sommelier who is responsible for assisting the sommeliers with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.
We value individuals who approach service as a disciplined craft - thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest's experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Compensation Details
Competitive hourly + tip share, $25-45/hr based on experience
Requirements
  • Fine dining experience or equivalent professionalism
  • 3+ years in the hospitality industry
  • Knowledge of sake preferred, but not required
  • Ability to calculate and control beverage cost
  • Deep respect for pacing, detail, and teamwork
  • Wine, sake, and cocktail service knowledge
  • Ability to read the room and engage guests with warmth and restraint
  • Composure and humility under pressure

Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"