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Assistant Sommelier Jobs (NOW HIRING)

Massara

Sommelier

New York, NY · On-site

$18 - $20/hr

Must have 2 years of experience in a fast-paced NYC restaurant as a Sommelier Assistant, Sommelier, Server or a beverage position * Must be able to lift & a carry at least 50 pounds * Must be able to ...

Scratch Restaurants Group

Sommelier

Austin, TX · On-site

Dental insurance The Sommelier is responsible for ensuring that each guest is hosted with genuine ... Ability to assist guests and possess great guest relations skills. Must be upbeat, outgoing and ...

Scratch Restaurants

Sommelier

Austin, TX · On-site

Dental insurance The Sommelier is responsible for ensuring that each guest is hosted with genuine ... Ability to assist guests and possess great guest relations skills. Must be upbeat, outgoing and ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

... assistants, and the bar team in providing outstanding wine service and on-shift behavior. ● ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

... assistants, and the bar team in providing outstanding wine service and on-shift behavior. ● ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...

The Musket Room

Sommelier

New York, NY

$10 - $15/hr

The Musket Room is looking for a Full Time SOMMELIER who is committed to creating an unforgettable ... assist members and guests during service with wine recommendations and selection for perfect ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing ... Adhere to all health, safety, and sanitation standards. 14. Assist with setting up and breaking ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

Position Summary: The Sommelier is a key member of the Food & Beverage team responsible for ... Adhere to all health, safety, and sanitation standards. 14. Assist with setting up and breaking ...

Compass Group

SOMMELIER

Manhattan, NY · On-site

$17/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sommelier Responsibilities: * Creating and updating wine lists with the chefs and manager. * Making ...

SHMONÉ

Sommelier

New York, NY

$11.35/hr

Sommelier at Shmoné We are seeking a knowledgeable and passionate Sommelier to join our front-of ... * Assist guests in selecting beverages, including wine, spirits, and other drinks, when ...

The Mark Hotel

Sommelier

Manhattan, NY · On-site

$17/hr

The Sommelier will support the Beverage Program in order to maintain high standards of quality and ... public areas * Assist in all other aspects of service as needed to support team members.

Coco's

Sommelier

New York, NY

$35 - $65/hr

As a Sommelier, you will be responsible for curating an exceptional sake selection, providing ... Job Responsibilities: Assist guests in selecting sake & wines that pair well with their dishes ...

The Alston

Sommelier

Chicago, IL

$20/hr

The Sommelier is responsible for delivering an elevated wine program that complements The Alston ... service. * Assist in maintaining accurate wine inventory, proper cellar organization, storage ...

MOMOFUKU

Sommelier

Manhattan, NY · On-site

$14/hr

The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This ... Ensure proper table maintenance, including water service, bussing, and crumbing * Assist other ...

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Assistant Sommelier information

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$19

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How much do assistant sommelier jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant sommelier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.76 per hour, depending on experience, location, and employer.

What is the difference between Assistant Sommelier vs Sommelier?

AspectAssistant SommelierSommelier
CertificationsWine certifications (e.g., WSET Level 2 or 3)Same as Assistant Sommelier, often with advanced certifications
Work EnvironmentAssists in wine service, supports sommeliers, works in restaurants or hotelsLeads wine service, makes wine recommendations, manages wine list
ResponsibilitiesSupports wine service, maintains wine storage, assists with wine pairingCreates wine lists, advises guests, manages wine inventory

In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.

What are some typical responsibilities an Assistant Sommelier handles during a busy service shift?

During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.

What are Assistant Sommeliers?

Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.

What are the key skills and qualifications needed to thrive as an Assistant Sommelier, and why are they important?

To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.
More about Assistant Sommelier jobs
What cities are hiring for Assistant Sommelier jobs? Cities with the most Assistant Sommelier job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Assistant Sommelier jobs? States with the most job openings for Assistant Sommelier jobs include:
What job categories do people searching Assistant Sommelier jobs look for? The top searched job categories for Assistant Sommelier jobs are:
Assistant Sommelier jobs near you
Infographic showing various Assistant Sommelier job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,339 per year, or $19.9 per hour.

SBN - Asst Sommelier

Holland America Line & Seabourn

New York, NY • On-site

Temporary

Posted 15 days ago

Job description

SBN - Asst Sommelier
Department: Beverage Svc
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Head Sommelier
Description
Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service.
The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an important responsibility on how the company achieves the goal of providing the guests with the ultimate travel experience. The Sommelier ensures all their team members are aware of the vision and mission of Seabourn and encourage their teams to follow the guidelines set forth.
Reporting relationships:Assistant Sommelier reports directly to the Sommelier supported by the Public Rooms Manager.
Has a professional level reporting of up 15. Bar Waiter 10, Bartender 3 and utilities 2.
Key Responsibilities
  1. Ensures that guest satisfaction is achieved and service procedures are followed at all times.
  2. Ensure all Hotel Operations functions are carried out in compliance with the line's Environmental Compliance Plan (ECP).
  3. Responsible for promoting and maximizing beverage sales.
  4. Supervises the Wine service in the dining outlets according to the daily schedule.
  5. Works with the Sommelier when promoting Wine sales. Supports the Sommelier with the Seabourn Vintage program.
  6. Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for, following company policies and guidelines.
  7. Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events.
  8. Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served.
  9. Knowledgeable of all complimentary products (wine and spirits) being offered to our guests.
  10. Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned dining outlets.
  11. Responsible for helping to achieve the yearly goal for the bar scores in the guest
    comment cards.
  12. Ensures that all drinks are served according to Seabourn recipes, standards and measurements.
  13. Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation SOP.
  14. Will follow Seabourn Name Recognition program and write tests accordingly.

Public Health:
  1. Cleaning duties as assigned by Supervisor, maintenance and reporting of any deficiencies in designated areas of responsibilities.
  2. Responsible to control and manage the areas of responsibility (Colonnade galley and buffet) are pertinent to SMS 2008 USPH / CAPH/UKPH, ISO 14001, NLV Seabourn (ship specific) and International Regulations as applicable in direct communication with CDC onboard. In addition, to be familiarized with IPM program and attend training as directed.

Qualifications
Education:
  • High School diploma or equivalent degree.
  • A good wine knowledge from the old and the new world.

Experience:
  • Practical knowledge of beverage operations and service.

Knowledge, Skills & Abilities:
  • To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.

Physical Demands & Travel
Physical Demands:For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
Must maintain physical fitness to perform tasks associated with job.
Travel Requirements:
  • Passport - valid for a minimum of 6 month
  • Flag state issued seaman book
  • General flag state or flag state approved marine fitness medical United States C1/D visa
  • English Marlin test at minimal score of 80%
  • Pre-employment medical examination

Work Conditions:
Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.

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