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Junior Sommelier Jobs (NOW HIRING)

Frevo

Sommelier

New York, NY · On-site

$17/hr

Captain / Junior Sommelier at FREVO -- Michelin-Star Fine Dining Behind a Hidden Gallery Join one of New York's most exciting restaurants -- FREVO , a Michelin-starred culinary experience hidden ...

Zuma - Vail

Junior Sommelier

Vail, CO · On-site

$12.14/hr

As a Zuma Wine Runner, you are responsible for supporting the sommelier and service teams by ensuring the seamless delivery of wine and sake to guests. You will be responsible for maintaining the ...

Counter-

Assistant Sommelier

Charlotte, NC

$60K - $70K/yr

As the Junior Sommelier, you will be a key role in our dining service, guiding 16-18 guests through complex beverage pairings that must perfectly sync with Chef Sam Hart's 10- to 14-course menus.

Sahara Las Vegas

Sommelier - Maroon

Las Vegas, NV · On-site

... junior sommeliers on their performance • Enforce proper beverage service standards of all ... Sommelier Certificate preferred • At least five (5) years of gourmet food and beverage service ...

Last Bottle Wines

Junior Wine Buyer

Napa, CA · On-site

$26 - $31/hr

Junior Wine Buyer Last Bottle Inc. (First Bottle, Last Bottle, Last Bubbles, Invino, Wine Scout ... WSET II or Sommelier Certification preferred. * Excellent communication skills (written, verbal ...

Lewis Cellars

Senior Wine Educator

Napa, CA · On-site

Mentor junior team members and foster a culture of continuous learning and excellence. * Support ... Sommelier, or similar) * Strong public speaking and presentation skills with the ability to adapt ...

The Wonderful Company

Senior Wine Educator

Napa, CA · On-site

$27 - $30/hr

Mentor junior team members and foster a culture of continuous learning and excellence. * Support ... Sommelier, or similar) * Strong public speaking and presentation skills with the ability to adapt ...

The Wonderful Company

Senior Wine Educator

Napa, CA · On-site

$27 - $30/hr

Mentor junior team members and foster a culture of continuous learning and excellence. * Support ... Sommelier, or similar) * Strong public speaking and presentation skills with the ability to adapt ...

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Junior Sommelier information

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$7

$20

$41

How much do junior sommelier jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for junior sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a junior sommelier?

To thrive as a Junior Sommelier, you need foundational wine knowledge, sensory evaluation skills, and often a certification such as WSET Level 2 or Court of Master Sommeliers Introductory. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Exceptional communication, customer service, and attention to detail distinguish outstanding Junior Sommeliers. These skills and qualifications ensure guests receive expert recommendations and memorable dining experiences, supporting the restaurant's reputation and success.

What are some common challenges faced by a junior sommelier, and how can they best prepare for them?

A Junior Sommelier often faces the challenge of quickly mastering an extensive wine list while providing excellent customer service in a fast-paced environment. Balancing ongoing learning about wine regions, varietals, and food pairings with day-to-day responsibilities like inventory management and assisting senior sommeliers can be demanding. Building strong communication skills and developing the ability to stay organized under pressure are essential. Proactively seeking mentorship from senior team members and staying updated on wine industry trends can help a Junior Sommelier excel in the role.

What is a junior sommelier?

Junior sommeliers are entry-level wine professionals who assist senior sommeliers in restaurants, hotels, or wine establishments. Their responsibilities typically include supporting wine service, helping manage the wine cellar, learning about wine pairings, and providing basic recommendations to guests. Junior sommeliers are often in the early stages of their wine careers and may be working towards professional certifications. They gain practical experience under the guidance of more experienced sommeliers and gradually take on more responsibilities as they develop their knowledge and skills.

What is the difference between Junior Sommelier vs Sommelier?

AspectJunior SommelierSommelier
CertificationsBasic wine knowledge, introductory certificationsAdvanced certifications like Court of Master Sommeliers
Work EnvironmentAssisting senior staff, learning on the job in restaurants or hotelsLeading wine service, advising guests, managing wine lists
Experience LevelEntry-level, limited experienceExperienced, with several years in wine service

The main difference between a Junior Sommelier and a Sommelier lies in experience, certifications, and responsibilities. Junior Sommeliers are typically in training or early in their careers, focusing on learning and assisting, while Sommeliers are experienced professionals responsible for wine selection and guest service.

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Junior Sommelier jobs near you
Infographic showing various Junior Sommelier job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Frevo

New York, NY • On-site

$17/hr

Full-time

Posted 4 days ago

Job description

Now Hiring: Captain / Junior Sommelier at FREVO — Michelin-Star Fine Dining Behind a Hidden Gallery

Join one of New York’s most exciting restaurants — FREVO, a Michelin-starred culinary experience hidden behind a contemporary art gallery. As we continue to redefine the fine dining experience by blending different worlds, we are seeking a Captain with a Junior Sommelier profile to enhance our service team.

About Frevo

Co-founded by chef Franco Sampogna and restaurateur Bernardo Silva, FREVO fuses the worlds of modern art and world-class dining. Guests enter through a secret door in a curated art gallery, discovering a 16-seat chef's counter and intimate table seating. Our ever-evolving tasting menu and award-winning wine list offer a sensory journey, grounded in creative excellence.

  • ⭐ Michelin Star — 2022, 2023, 2024, 2025

  • 🌍 World 50 Best Discovery List — 2024

  • 🍷 Best Organic Wine List in North America — 2024

  • 🧑‍🍳 Best Chef Awards 2024 |Forbes All-Star Eateries

Our Beverage Director, Quentin Vauléon, Best Young Sommelier in France (2017) and 3rd Place in Best Sommelier of France (2024), leads a dynamic wine program featuring both iconic and avant-garde producers.

🍽 Role Overview: Captain / Junior Sommelier

This hybrid role is ideal for an experienced Captain with a passion for wine. You will act as a guest-facing service lead, supporting wine operations and learning directly from one of New York City's most talented sommeliers.

Core Responsibilities:

  • Deliver warm, refined, and confident guest service.

  • Present and discuss the tasting menu and wine pairings with enthusiasm and clarity.

  • Recommend wine pairings tailored to guest preferences and menu pairings.

  • Ensure proper wine service, including glassware, temperature, decanting, and presentation.

  • Maintain a polished, welcoming presence throughout the service.

  • Assist with service setup, cleaning, inventory, cellar organization, and beverage program.

  • Occasionally support FOH/BOH communications, reservations, or training materials.

✅ You Are:

  • A current or former fine dining Captain with a passion for wine (certifications a plus but not required).

  • Enthusiastic, eloquent, and natural with guest interaction.

  • Able to discuss wine lists, wine styles, regions, varietals, and wine basics with confidence.

  • Physically able to lift up to 50 lbs and work across two floors.

  • Curious and eager to learn in a dynamic, artistic, and high-performance environment.

  • Fluent in English. Additional languages are a plus.

  • Familiar with Food Safety protocols (certificate preferred).

🎓 Perks & Advantages:

  • Mentorship by our Beverage Director.

  • Fixed schedule: two days off per week.

  • Small, tight-knit, and internationally diverse team.

  • Access to rare and diverse wines with opportunities to grow your technical expertise.

  • Possibility to evolve within a fast-growing small restaurant group.

More detail about Frevo, please visit https://culinaryagents.com/entities/201831-Frevo