1

Sommelier Manager Jobs (NOW HIRING)

Sommelier Manager - Marbled & Fin (Savannah, GA) Opening Early 2026! A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood ...

Sommelier Manager Marbled & Fin (Savannah, GA) Opening Early 2026! A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood ...

Sommelier Manager - Marbled & Fin (Savannah, GA) Opening Early 2026! A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood ...

Sommelier Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...

The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service ...

Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...

Sommelier

Rumson, NJ · On-site

$200 - $300/day

Manage wine cellar and ensure bottles are properly stored * Educate wait staff on available wines ... Sommelier certification or degree in hospitality is preferred * Extensive knowledge of wine ...

SOMMELIER

Dallas, TX · On-site

$15 - $20/hr

Sommelier A prestigious restaurant group located in Midtown is seeking an experienced and ... Curate and manage an extensive wine list, including sourcing and selecting wines to complement the ...

... management skills in ensuring the order of service is followed. Strong knowledge of the menu and ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...

Sommelier

Rumson, NJ · On-site

$200 - $300/day

Manage wine cellar and ensure bottles are properly stored * Educate wait staff on available wines ... Sommelier certification or degree in hospitality is preferred * Extensive knowledge of wine ...

Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: • 3+ years' of experience as a sommelier at a fine dining/high volume restaurant ...

Sommelier

Elk, CA

$17 - $18/hr

Harbor House Inn, is hiring a full-time Sommelier in Elk, California. Harbor House provide an ideal ... management experience and be in pursuit of additional certification through the Court of Master ...

This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...

next page

Showing results 1-20

Sommelier Manager information

See salary details

$7

$20

$41

How much do sommelier manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What is a Sommelier Manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a Sommelier Manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Sommelier Manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.
What cities are hiring for Sommelier Manager jobs? Cities with the most Sommelier Manager job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Sommelier Manager jobs? States with the most job openings for Sommelier Manager jobs include:

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Sommelier Manager Marbled & Fin (Savannah, GA) Opening Early 2026!
A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.

Marbled & Fin is looking for a dynamic and hospitality-driven Sommelier. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

About Us:
Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

What We Provide for YOU!:

  • Highly competitive compensation
  • Outstanding benefits, including:
  • Medical, dental, vision, short-term disability, and life insurance?after 30 days
  • 401(k) with employer match?(free money)
  • Generous PTO (Paid Time Off)?that increases with tenure
  • Paid parking?
  • Employer paid therapy, coaching, and mental health resource (Modern Health)?
  • Next-day pay access?
  • Employee Perks & Discounts (Working Advantage)?
  • Dining discounts, gym membership discounts, and more!
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program

Who We're Looking For:
Were looking for a passionate and knowledgeable Sommelier Manager to oversee our wine program and enhance every aspect of the guest experience. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.

Responsibilities:

  • Lead the wine and beverage program with expertise, enthusiasm, and vision
  • Curate and maintain a global wine list that complements the menu and enhances the guest experience
  • Provide tableside wine service and offer pairing recommendations
  • Educate and train staff on wine knowledge, service techniques, and food pairing principles
  • Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
  • Collaborate with the culinary team to execute seasonal pairings and special events
  • Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.

What You'll Bring:

  • Wine management experience in a high-end, full-service restaurant
  • Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
  • Deep knowledge of international wine regions, varietals, and vintages
  • Warm, engaging, and guest-focused hospitality style
  • Strong leadership and communication skills with a focus on team development
  • Passion for wine, ongoing learning, and delivering world-class service
  • Well-versed in financials, inventory oversight, and team scheduling

Ready to Lead with Passion?
If youre a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, wed love to hear from you.

Apply today and take the next step in your hospitality career with Marbled & Fin!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.