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Sommelier Manager Jobs (NOW HIRING)

Sommelier Manager Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive ...

As the Sommelier for Halls Chophouse, you will educate and empower our guests to navigate our wine ... Comprehensive Medical, Dental and Vision available to all managers day 1 of employment. Our company ...

As the Sommelier for Halls Chophouse, you will educate and empower our guests to navigate our wine ... Comprehensive Medical, Dental and Vision available to all managers day 1 of employment. Our company ...

Sommelier Manager - Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive ...

Sommelier Manager - Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive ...

Sommelier- Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Sommelier Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Sommelier- Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Sommelier- Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Sommelier Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Sommelier Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

Sommelier- Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally ... What You'll Bring: * Wine management experience in a high-end, full-service restaurant

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Sommelier Manager information

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How much do sommelier manager jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What is the highest paid sommelier?

The highest paid sommeliers are typically those in executive or head sommelier roles at luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top earners often have extensive wine knowledge, certifications like WSET or CMS, and years of experience managing wine programs. Compensation can also include bonuses and profit sharing based on restaurant success.

What is a Sommelier Manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How much does a level 4 sommelier make?

A level 4 sommelier, often considered an advanced certification, typically earns between $50,000 and $70,000 annually, depending on experience, location, and establishment type. Higher certifications and extensive wine knowledge can lead to increased compensation, especially in upscale restaurants or hotels.

How does a Sommelier Manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

Do sommeliers make a lot of money?

Sommeliers, including those in managerial roles, typically earn a median annual salary ranging from $40,000 to $70,000, with experienced managers earning higher salaries. Compensation can vary based on location, establishment type, and level of certification, such as Certified Sommelier or Advanced Sommelier credentials. Tips and bonuses may also contribute to overall earnings in this profession.

What are the key skills and qualifications needed to thrive as a Sommelier Manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive managers, specialized consultants, or certain medical professionals like surgeons. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high responsibility levels.
What cities are hiring for Sommelier Manager jobs? Cities with the most Sommelier Manager job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Sommelier Manager jobs? States with the most job openings for Sommelier Manager jobs include:

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Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

Sommelier Manager Marbled & Fin (Charleston, SC)
A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.

Marbled & Fin is looking for a dynamic and hospitality-driven Sommelier. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.

What We Provide for YOU!:

  • Highly competitive compensation
  • Outstanding benefits, including:
  • Medical, dental, vision, short-term disability, and life insurance?after 30 days
  • 401(k) with employer match?(free money)
  • Generous PTO (Paid Time Off)?that increases with tenure
  • Paid parking?
  • Employer paid therapy, coaching, and mental health resource (Modern Health)?
  • Next-day pay access?
  • Employee Perks & Discounts (Working Advantage)?
  • Dining discounts, gym membership discounts, and more!
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:
Were looking for a passionate and knowledgeable Sommelier Manager to oversee our wine program and enhance every aspect of the guest experience. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.

Responsibilities:

  • Lead the wine and beverage program with expertise, enthusiasm, and vision
  • Curate and maintain a global wine list that complements the menu and enhances the guest experience
  • Provide tableside wine service and offer pairing recommendations
  • Educate and train staff on wine knowledge, service techniques, and food pairing principles
  • Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
  • Collaborate with the culinary team to execute seasonal pairings and special events
  • Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.

What You'll Bring:

  • Wine management experience in a high-end, full-service restaurant
  • Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
  • Deep knowledge of international wine regions, varietals, and vintages
  • Warm, engaging, and guest-focused hospitality style
  • Strong leadership and communication skills with a focus on team development
  • Passion for wine, ongoing learning, and delivering world-class service
  • Well-versed in financials, inventory oversight, and team scheduling

Ready to Lead with Passion?
If youre a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, wed love to hear from you.

Apply today and take the next step in your hospitality career with Marbled & Fin!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.