Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...
Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...
Wine Runner (Miami Beach)
Miami, FL · On-site
Assists Head Sommelier with maintaining stock in designated wine areas. * Works with Head Sommelier to facilitate Inventory weekly. * Keeping sommelier station stocked with wine, sake, premium wine ...
Wine Runner (Miami Beach)
Miami, FL · On-site
Assists Head Sommelier with maintaining stock in designated wine areas. * Works with Head Sommelier to facilitate Inventory weekly. * Keeping sommelier station stocked with wine, sake, premium wine ...
As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and ...
As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and ...
Head Sommelier
San Diego, CA · On-site
$24/hr
As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and ...
Head Sommelier
San Diego, CA · On-site
$24/hr
As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and ...
As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and ...
Quick apply
As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and ...
Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...
Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...
Head Sommelier
West Hollywood, CA · On-site
The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...
Head Sommelier
West Hollywood, CA · On-site
The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...
The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...
Quick apply
The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...
Sommelier
Manhattan, NY · On-site
... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...
Quick apply
Sommelier
Manhattan, NY · On-site
... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...
Sommelier
Manhattan, NY · On-site
... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...
Quick apply
Sommelier
Manhattan, NY · On-site
... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...
Key Duties and Responsibilities Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list Assist with wine service and guide guests through wine selections with ...
Key Duties and Responsibilities Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list Assist with wine service and guide guests through wine selections with ...
Sommelier
Chicago, IL · On-site
$12.62/hr
Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...
Quick apply
Sommelier
Chicago, IL · On-site
$12.62/hr
Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...
Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...
Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...
Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...
Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...
Sommelier (Akira Back)
Big Sky, MT · On-site
$50/hr
Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections ...
Sommelier (Akira Back)
Big Sky, MT · On-site
$50/hr
Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections ...
Head Sommelier & Beverage Manager
Westlake Village, CA · On-site
$83K - $88K/yr
About the role The Head Sommelier & Beverage Manager serves as both the beverage visionary for Four Seasons Hotel Westlake Village and a key operational leader within Coin & Candor and Prosperous ...
Head Sommelier & Beverage Manager
Westlake Village, CA · On-site
$83K - $88K/yr
About the role The Head Sommelier & Beverage Manager serves as both the beverage visionary for Four Seasons Hotel Westlake Village and a key operational leader within Coin & Candor and Prosperous ...
SBN - Asst Sommelier
New York, NY · On-site
Head Sommelier Description Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a ...
SBN - Asst Sommelier
New York, NY · On-site
Head Sommelier Description Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a ...
Monarch Sommelier
Dallas, TX · On-site
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...
Monarch Sommelier
Dallas, TX · On-site
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...
The Sommelier partners closely with the Head Sommelier and leadership team to maintain wine inventory, uphold service standards, and foster a culture of beverage knowledge and hospitality throughout ...
Quick apply
The Sommelier partners closely with the Head Sommelier and leadership team to maintain wine inventory, uphold service standards, and foster a culture of beverage knowledge and hospitality throughout ...
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...
Head Sommelier information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do head sommelier jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for head sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
Who is the highest paid sommelier?
The highest paid sommeliers are often executive sommeliers or head sommeliers at high-end restaurants and luxury hotels, with salaries reaching over $100,000 annually, especially in major cities. Top sommeliers may also earn significant bonuses, commissions, or profit sharing based on wine sales and performance.
What are some common challenges faced by a Head Sommelier and how can they be managed?
One of the main challenges for a Head Sommelier is balancing a diverse wine program with the restaurant's budget and customer preferences. Staying current with wine trends and maintaining strong relationships with suppliers is essential, as is training and mentoring junior staff to ensure consistent service. Additionally, Head Sommeliers often collaborate closely with chefs and management to create pairings that enhance the overall dining experience. Managing inventory and adapting to seasonal changes in both wine availability and menu offerings are also key aspects of the role.
What is the highest rank of sommelier?
The highest rank of sommelier is Master Sommelier, a title awarded by the Court of Master Sommeliers after passing rigorous exams covering wine knowledge, service skills, and blind tasting. Achieving this rank is considered a significant professional milestone in the wine industry and often requires years of experience and advanced certifications. The title is highly respected and recognized globally among wine professionals.
How much does a top sommelier make?
A top sommelier can earn between $70,000 and $150,000 annually, with highly experienced professionals in luxury establishments potentially earning more through tips and bonuses. Salaries depend on location, establishment size, and individual expertise, often complemented by wine certifications such as the Court of Master Sommeliers.
What is the difference between Head Sommelier vs Sommelier?
| Aspect | Head Sommelier | Sommelier |
|---|---|---|
| Credentials | Wine certifications, extensive wine knowledge | Wine knowledge, certifications optional |
| Work Environment | Leading wine service, managing staff | Assisting with wine service, supporting the team |
| Employer & Industry Usage | Luxury restaurants, hotels, wineries | Restaurants, hotels, catering |
| Search & Comparison Intent | Understanding leadership roles in wine service | Entry to mid-level wine service roles |
The main difference between a Head Sommelier and a Sommelier is that the Head Sommelier holds a leadership position, overseeing wine service and managing staff, often requiring advanced certifications. A Sommelier typically assists in wine service and may have fewer responsibilities. Both roles are vital in upscale dining environments, but the Head Sommelier focuses on management and strategy, while the Sommelier concentrates on wine expertise and customer service.
What is the role of a head sommelier?
A head sommelier is responsible for managing the wine program in a restaurant or hotel, including selecting, purchasing, and storing wines. They also oversee staff training, assist guests with wine pairings, and ensure proper wine service. Strong knowledge of wine regions, tasting techniques, and customer service skills are essential for this role.
What does a Head Sommelier do?
A Head Sommelier is responsible for managing the wine program in a restaurant, hotel, or other hospitality venue. Their duties include selecting and purchasing wines, creating wine lists, training staff, advising guests on wine pairings, and managing the wine cellar. They often work closely with chefs to ensure that wines complement the menu and enhance the dining experience. The Head Sommelier also oversees inventory, budgeting, and may organize wine events or tastings.
What are the key skills and qualifications needed to thrive as a Head Sommelier, and why are they important?
To thrive as a Head Sommelier, you need expert knowledge of wine, strong tasting abilities, and typically a certification such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with cellar management systems, wine inventory software, and point-of-sale systems is also important. Outstanding communication, leadership, and customer service skills help you guide staff and create memorable guest experiences. These competencies ensure optimal wine selection, efficient operations, and a high standard of service in hospitality environments.
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Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Job description
The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness.
That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife. POSITION PURPOSE: To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service. Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner. Restocking cellar when needed before, during, and end of service.
Restocking bars at the beginning and end of dinner service. Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low. Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.
Works as a member of the beverage team. Interacts with service team in a positive manner. Assists Head Sommelier with maintaining stock in designated wine areas.
Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service. Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner.
Restocking cellar when needed before, during,and end of service. Restocking bars at the beginning and end of dinner service. Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low.
Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier. Works as a member of the beverage team. Interacts with service team in a positive manner.
Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate inventory weekly. Assists beverage receiver allocating wine and sake deliveries to appropriate storage areas.
Supports Head Sommelier preparing wine orders on a daily/weekly basis. Follow proper time and attendance and uniform procedures. The Setai recognizes that employee benefits are an important component of your total compensation.
We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. What we offer: Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Insurance Retirement plan - 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Duty Meals Uniforms & Maintenance of Uniforms EOE/ DFWP This is a non-management position This is a full time position