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Head Sommelier Jobs (NOW HIRING)

Head Sommelier

San Diego, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and ...

Wine Runner

Miami Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...

Head Sommelier

San Diego, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and ...

Wine Runner (Miami Beach)

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists Head Sommelier with maintaining stock in designated wine areas. * Works with Head Sommelier to facilitate Inventory weekly. * Keeping sommelier station stocked with wine, sake, premium wine ...

Wine Runner

Miami Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...

... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

Sommelier (Akira Back)

Big Sky, MT

$50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Key Duties and Responsibilities Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list Assist with wine service and guide guests through wine selections with ...

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to ...

Head Sommelier

New York, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sommelier carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees ...

Sommelier (Akira Back)

Big Sky, MT · On-site

$50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections ...

Head Sommelier

New York, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Baccarat Hotel is seeking a highly skilled and experienced Sommelier to join our prestigious team. This position supervises 40+ employees in the Restaurant/Bar and is responsible for the overall ...

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Head Sommelier information

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$7

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$41

How much do head sommelier jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for head sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What does a head sommelier do?

A Head Sommelier is responsible for managing the wine program in a restaurant, hotel, or other hospitality venue. Their duties include selecting and purchasing wines, creating wine lists, training staff, advising guests on wine pairings, and managing the wine cellar. They often work closely with chefs to ensure that wines complement the menu and enhance the dining experience. The Head Sommelier also oversees inventory, budgeting, and may organize wine events or tastings.

What skills and qualifications are needed to thrive as a head sommelier?

To thrive as a Head Sommelier, you need expert knowledge of wine, strong tasting abilities, and typically a certification such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with cellar management systems, wine inventory software, and point-of-sale systems is also important. Outstanding communication, leadership, and customer service skills help you guide staff and create memorable guest experiences. These competencies ensure optimal wine selection, efficient operations, and a high standard of service in hospitality environments.

What are common challenges faced by a head sommelier and how can they be managed?

One of the main challenges for a Head Sommelier is balancing a diverse wine program with the restaurant's budget and customer preferences. Staying current with wine trends and maintaining strong relationships with suppliers is essential, as is training and mentoring junior staff to ensure consistent service. Additionally, Head Sommeliers often collaborate closely with chefs and management to create pairings that enhance the overall dining experience. Managing inventory and adapting to seasonal changes in both wine availability and menu offerings are also key aspects of the role.

What is the difference between Head Sommelier vs Sommelier?

AspectHead SommelierSommelier
CredentialsWine certifications, extensive wine knowledgeWine knowledge, certifications optional
Work EnvironmentLeading wine service, managing staffAssisting with wine service, supporting the team
Employer & Industry UsageLuxury restaurants, hotels, wineriesRestaurants, hotels, catering
Search & Comparison IntentUnderstanding leadership roles in wine serviceEntry to mid-level wine service roles

The main difference between a Head Sommelier and a Sommelier is that the Head Sommelier holds a leadership position, overseeing wine service and managing staff, often requiring advanced certifications. A Sommelier typically assists in wine service and may have fewer responsibilities. Both roles are vital in upscale dining environments, but the Head Sommelier focuses on management and strategy, while the Sommelier concentrates on wine expertise and customer service.

How much do head sommeliers make?

Head sommeliers typically earn between $50,000 and $90,000 annually, with higher salaries in luxury establishments or high-cost regions. Compensation can include tips, bonuses, and benefits, and often depends on experience, location, and the size of the restaurant or hotel.
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Infographic showing various Head Sommelier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Head Sommelier

Zuma - San Diego

San Diego, CA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Job description

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine& sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Maintain and develop an extensive and diverse wine list that complements the cuisine and reflects the style and standards of Zuma, ensuring that it offers a broad selection of wines to suit different preferences and occasions
  • Conduct regular tastings and evaluations of new and existing wines to assess quality, value, and suitability for inclusion in the wine list, taking into account factors such as flavor profile, region, vintage, and price point
  • Conduct weekly inventory assessments to ensure accurate stock levels
  • Collaborate with the culinary team to develop wine pairing, guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake and other beverages
  • Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
  • Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
  • Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
  • Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
    • Family Meals are shared daily
    • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
      • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

      Our Commitment to Inclusivity

      We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

      Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.