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Head Sommelier Jobs (NOW HIRING)

PTO Luxury brand looking to hire a Head Sommelier for multiple F&B outlets in Members only club atmosphere. Responsibilities * Curate and manage the restaurant's wine list and beverage program

PTO Luxury brand looking to hire a Head Sommelier for multiple F&B outlets in Members only club atmosphere. Responsibilities * Curate and manage the restaurant's wine list and beverage program

Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low. * Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and ...

Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and ...

Assists Head Sommelier with maintaining stock in designated wine areas. Works with Head Sommelier to facilitate Inventory weekly. Keeping sommelier station stocked with wine, sake, premium wine ...

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

Sommelier

Manhattan, NY · On-site

$17/hr

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

Sommelier

Manhattan, NY · On-site

$17/hr

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...

Sommelier

Manhattan, NY · On-site

$17/hr

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine ...

... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...

... Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and ...

Sommelier

Chicago, IL · On-site

$12.62/hr

Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

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Head Sommelier information

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How much do head sommelier jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for head sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

Who is the highest paid sommelier?

The highest paid sommeliers are often executive sommeliers or head sommeliers at luxury hotels and high-end restaurants, with salaries reaching over $100,000 annually. Top earners may also receive bonuses, profit sharing, or other incentives based on performance and establishment size.

What are some common challenges faced by a Head Sommelier and how can they be managed?

One of the main challenges for a Head Sommelier is balancing a diverse wine program with the restaurant's budget and customer preferences. Staying current with wine trends and maintaining strong relationships with suppliers is essential, as is training and mentoring junior staff to ensure consistent service. Additionally, Head Sommeliers often collaborate closely with chefs and management to create pairings that enhance the overall dining experience. Managing inventory and adapting to seasonal changes in both wine availability and menu offerings are also key aspects of the role.

How much does a top sommelier make?

A top sommelier can earn between $70,000 and $150,000 annually, with highly experienced professionals in luxury establishments sometimes earning more through tips and bonuses. Salaries depend on location, establishment size, and individual expertise, often complemented by wine certifications and strong customer service skills.

What is the highest level of sommelier?

The highest level of sommelier certification is the Master Sommelier, awarded by the Court of Master Sommeliers. It is a prestigious credential that requires passing rigorous exams covering wine knowledge, service skills, and blind tasting, and is considered the pinnacle of sommelier achievement.

What is the difference between Head Sommelier vs Sommelier?

AspectHead SommelierSommelier
CredentialsWine certifications, extensive wine knowledgeWine knowledge, certifications optional
Work EnvironmentLeading wine service, managing staffAssisting with wine service, supporting the team
Employer & Industry UsageLuxury restaurants, hotels, wineriesRestaurants, hotels, catering
Search & Comparison IntentUnderstanding leadership roles in wine serviceEntry to mid-level wine service roles

The main difference between a Head Sommelier and a Sommelier is that the Head Sommelier holds a leadership position, overseeing wine service and managing staff, often requiring advanced certifications. A Sommelier typically assists in wine service and may have fewer responsibilities. Both roles are vital in upscale dining environments, but the Head Sommelier focuses on management and strategy, while the Sommelier concentrates on wine expertise and customer service.

What is the role of a head sommelier?

A head sommelier is responsible for managing the wine program in a restaurant or hotel, including selecting, purchasing, and storing wines, as well as training staff and assisting guests with wine pairings. They often oversee wine service and maintain relationships with suppliers. Strong knowledge of wine regions, tasting skills, and certifications like WSET or Court of Master Sommeliers are common requirements.

What does a Head Sommelier do?

A Head Sommelier is responsible for managing the wine program in a restaurant, hotel, or other hospitality venue. Their duties include selecting and purchasing wines, creating wine lists, training staff, advising guests on wine pairings, and managing the wine cellar. They often work closely with chefs to ensure that wines complement the menu and enhance the dining experience. The Head Sommelier also oversees inventory, budgeting, and may organize wine events or tastings.

What are the key skills and qualifications needed to thrive as a Head Sommelier, and why are they important?

To thrive as a Head Sommelier, you need expert knowledge of wine, strong tasting abilities, and typically a certification such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with cellar management systems, wine inventory software, and point-of-sale systems is also important. Outstanding communication, leadership, and customer service skills help you guide staff and create memorable guest experiences. These competencies ensure optimal wine selection, efficient operations, and a high standard of service in hospitality environments.
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What cities are hiring for Head Sommelier jobs? Cities with the most Head Sommelier job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Head Sommelier jobs? States with the most job openings for Head Sommelier jobs include:
What job categories do people searching Head Sommelier jobs look for? The top searched job categories for Head Sommelier jobs are:
Infographic showing various Head Sommelier job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 23% Physical, and 77% Hybrid job distribution, with an average salary of $43,449 per year, or $20.9 per hour.
Head Sommelier

Head Sommelier

the Chef Agency

New York, NY

Full-time

PTO

Posted 16 days ago


Job description

Location: NYC
Salary: $105k-$115k
Benefits: Insurance; Bonus; PTO
Luxury brand looking to hire a Head Sommelier for multiple F&B outlets in Members only club atmosphere.
Responsibilities
  • Curate and manage the restaurant's wine list and beverage program
  • Recommend wine pairings and provide exceptional guest service
  • Train and educate service staff on wine knowledge and proper service techniques
  • Maintain wine inventory, ordering, storage, and cost controls
  • Build relationships with distributors, wineries, and beverage vendors
  • Monitor beverage sales and develop strategies to increase revenue
  • Ensure proper wine handling, cellar organization, and quality standards
  • Lead tableside wine service and assist guests with selections
  • Collaborate with culinary and management teams on pairings and seasonal menus
  • Maintain compliance with alcohol service regulations and company policies
Qualifications:
  • 3+ years of sommelier or beverage management experience
  • Strong knowledge of wine regions, varietals, vintages, and pairings
  • Fine dining or luxury hospitality experience preferred
  • Court of Master Sommeliers or WSET certification preferred
  • Excellent communication and guest engagement skills
  • Strong organizational and inventory management abilities
  • Ability to work evenings, weekends, and high-volume service periods
  • Italian and French wine experience required

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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