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Head Sommelier Jobs (NOW HIRING)

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Head Sommelier) Sommelier Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier / Bagagiste (Doorman / Bellman) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026 ...

Round One Delicious, Inc.

Be Seen First

Sommelier

West Hollywood, CA · On-site

$78K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Role The Sommelier at TENSHOU Collection is the architect of the beverage experience across ... Develop seasonal pairings in direct collaboration with Head Chefs -- your beverage program must ...

Bazaar Vegas 3355 LLC

SOMMELIER

Las Vegas, NV · On-site

Description The Sommelier will assist, supervise and support the overall wine program within the ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Round One Delicious, Inc.

Be Seen First

Sommelier

Henderson, NV · On-site

$78K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Role The Sommelier at TENSHOU Collection is the architect of the beverage experience across ... Develop seasonal pairings in direct collaboration with Head Chefs -- your beverage program must ...

Round One Delicious, Inc.

Be Seen First

Sommelier

Las Vegas, NV · On-site

$78K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Role The Sommelier at TENSHOU Collection is the architect of the beverage experience across ... Develop seasonal pairings in direct collaboration with Head Chefs -- your beverage program must ...

PATATAS VEGAS LLC

SOMMELIER

Las Vegas, NV · On-site

Description The Sommelier will assist, supervise and support the overall wine program within the ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Compass Group

Premium Restaurant Sommelier

Miami, FL

$25/hr

  • Medical

  • PTO

Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

sahg

FOH - Head Bartender

Manhattan, NY · On-site

Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal ... Proven experience as a Head Bartender or Lead Mixologist in a fine dining or luxury hospitality ...

sahg

FOH - Head Bartender

Manhattan, NY

Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal ... Proven experience as a Head Bartender or Lead Mixologist in a fine dining or luxury hospitality ...

sahg

FOH - Head Bartender

Manhattan, NY

Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal ... Proven experience as a Head Bartender or Lead Mixologist in a fine dining or luxury hospitality ...

SA Hospitality Group

FOH - Head Bartender

Manhattan, NY · On-site

$11.35/hr

Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal ... Proven experience as a Head Bartender or Lead Mixologist in a fine dining or luxury hospitality ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques ... Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority ...

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Head Sommelier information

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How much do head sommelier jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for head sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What does a head sommelier do?

A Head Sommelier is responsible for managing the wine program in a restaurant, hotel, or other hospitality venue. Their duties include selecting and purchasing wines, creating wine lists, training staff, advising guests on wine pairings, and managing the wine cellar. They often work closely with chefs to ensure that wines complement the menu and enhance the dining experience. The Head Sommelier also oversees inventory, budgeting, and may organize wine events or tastings.

What skills and qualifications are needed to thrive as a head sommelier?

To thrive as a Head Sommelier, you need expert knowledge of wine, strong tasting abilities, and typically a certification such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with cellar management systems, wine inventory software, and point-of-sale systems is also important. Outstanding communication, leadership, and customer service skills help you guide staff and create memorable guest experiences. These competencies ensure optimal wine selection, efficient operations, and a high standard of service in hospitality environments.

What are common challenges faced by a head sommelier and how can they be managed?

One of the main challenges for a Head Sommelier is balancing a diverse wine program with the restaurant's budget and customer preferences. Staying current with wine trends and maintaining strong relationships with suppliers is essential, as is training and mentoring junior staff to ensure consistent service. Additionally, Head Sommeliers often collaborate closely with chefs and management to create pairings that enhance the overall dining experience. Managing inventory and adapting to seasonal changes in both wine availability and menu offerings are also key aspects of the role.

What is the difference between Head Sommelier vs Sommelier?

AspectHead SommelierSommelier
CredentialsWine certifications, extensive wine knowledgeWine knowledge, certifications optional
Work EnvironmentLeading wine service, managing staffAssisting with wine service, supporting the team
Employer & Industry UsageLuxury restaurants, hotels, wineriesRestaurants, hotels, catering
Search & Comparison IntentUnderstanding leadership roles in wine serviceEntry to mid-level wine service roles

The main difference between a Head Sommelier and a Sommelier is that the Head Sommelier holds a leadership position, overseeing wine service and managing staff, often requiring advanced certifications. A Sommelier typically assists in wine service and may have fewer responsibilities. Both roles are vital in upscale dining environments, but the Head Sommelier focuses on management and strategy, while the Sommelier concentrates on wine expertise and customer service.

How much do head sommeliers make?

Head sommeliers typically earn between $50,000 and $90,000 annually, with higher salaries in luxury establishments or high-cost regions. Compensation can include tips, bonuses, and benefits, and often depends on experience, location, and the size of the restaurant or hotel.
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Head Sommelier jobs near you
Infographic showing various Head Sommelier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Bartender

1000 NORTH Sarasota

Sarasota, FL

Other

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Hiring all Positions Front of House / Guest Services

Chef Barman (Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback Concierge Directeur de Salle (Dining Room Director) Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server / Service Assistant) Chef Sommelier (Head Sommelier) Sommelier Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier / Bagagiste (Doorman / Bellman)


– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine joining a team with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits

  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to join a club team founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000

More detail about 1000 NORTH Sarasota, please visit https://culinaryagents.com/entities/1012206-1000-NORTH-Sarasota