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Head Sommelier Jobs (NOW HIRING)

Kerzner International

Sommelier (Akira Back)

Big Sky, MT · On-site

$50/hr

Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections ...

The Charter Oak

Sommelier

Saint Helena, CA

$16.90/hr

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to ...

MAPLE HOSPITALITY GROUP

Monarch Sommelier

Dallas, TX

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

Maple

Monarch Sommelier

Dallas, TX · On-site

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

Maple

Marisella Sommelier

Santa Barbara, CA · On-site

$17/hr

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

Maple

Maple & Ash Boston - Sommelier

Boston, MA · On-site

Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it * Assist Wine Director/Head Sommelier with all administrative duties * Manage the ...

River Pointe Inn

Sommelier

Rumson, NJ

$200 - $300/day

Coordinate with the head chef to create a wine list * Recommend wine pairings * Describe various ... Sommelier certification or degree in hospitality is preferred * Extensive knowledge of wine ...

José Andrés Group

Sommelier

Manhattan, NY · On-site

$16.50/hr

Sommelier Pay Rate: $16.50 per hour plus tips Company Overview José Andrés Group restaurants have ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Jose Andres Group

Sommelier

Manhattan, NY · On-site

$16.50 - $18/hr

Description: Sommelier Pay Rate: $16.50 per hour plus tips Company Overview José Andrés Group ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

PATATAS VEGAS LLC

SOMMELIER

Las Vegas, NV · On-site

Description The Sommelier will assist, supervise and support the overall wine program within the ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

The Sommelier will assist, supervise and support the overall wine program within the restaurant in ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

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Head Sommelier information

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How much do head sommelier jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for head sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

Who is the highest paid sommelier?

The highest paid sommeliers are often executive sommeliers or head sommeliers at luxury hotels and high-end restaurants, with salaries reaching over $100,000 annually. Top earners may also receive bonuses, profit sharing, or other incentives based on performance and establishment size.

What are some common challenges faced by a Head Sommelier and how can they be managed?

One of the main challenges for a Head Sommelier is balancing a diverse wine program with the restaurant's budget and customer preferences. Staying current with wine trends and maintaining strong relationships with suppliers is essential, as is training and mentoring junior staff to ensure consistent service. Additionally, Head Sommeliers often collaborate closely with chefs and management to create pairings that enhance the overall dining experience. Managing inventory and adapting to seasonal changes in both wine availability and menu offerings are also key aspects of the role.

How much does a top sommelier make?

A top sommelier can earn between $70,000 and $150,000 annually, with highly experienced professionals in luxury establishments sometimes earning more through tips and bonuses. Salaries depend on location, establishment size, and individual expertise, often complemented by wine certifications and strong customer service skills.

What is the highest level of sommelier?

The highest level of sommelier certification is the Master Sommelier, awarded by the Court of Master Sommeliers. It is a prestigious credential that requires passing rigorous exams covering wine knowledge, service skills, and blind tasting, and is considered the pinnacle of sommelier achievement.

What is the difference between Head Sommelier vs Sommelier?

AspectHead SommelierSommelier
CredentialsWine certifications, extensive wine knowledgeWine knowledge, certifications optional
Work EnvironmentLeading wine service, managing staffAssisting with wine service, supporting the team
Employer & Industry UsageLuxury restaurants, hotels, wineriesRestaurants, hotels, catering
Search & Comparison IntentUnderstanding leadership roles in wine serviceEntry to mid-level wine service roles

The main difference between a Head Sommelier and a Sommelier is that the Head Sommelier holds a leadership position, overseeing wine service and managing staff, often requiring advanced certifications. A Sommelier typically assists in wine service and may have fewer responsibilities. Both roles are vital in upscale dining environments, but the Head Sommelier focuses on management and strategy, while the Sommelier concentrates on wine expertise and customer service.

What is the role of a head sommelier?

A head sommelier is responsible for managing the wine program in a restaurant or hotel, including selecting, purchasing, and storing wines, as well as training staff and assisting guests with wine pairings. They often oversee wine service and maintain relationships with suppliers. Strong knowledge of wine regions, tasting skills, and certifications like WSET or Court of Master Sommeliers are common requirements.

What does a Head Sommelier do?

A Head Sommelier is responsible for managing the wine program in a restaurant, hotel, or other hospitality venue. Their duties include selecting and purchasing wines, creating wine lists, training staff, advising guests on wine pairings, and managing the wine cellar. They often work closely with chefs to ensure that wines complement the menu and enhance the dining experience. The Head Sommelier also oversees inventory, budgeting, and may organize wine events or tastings.

What are the key skills and qualifications needed to thrive as a Head Sommelier, and why are they important?

To thrive as a Head Sommelier, you need expert knowledge of wine, strong tasting abilities, and typically a certification such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with cellar management systems, wine inventory software, and point-of-sale systems is also important. Outstanding communication, leadership, and customer service skills help you guide staff and create memorable guest experiences. These competencies ensure optimal wine selection, efficient operations, and a high standard of service in hospitality environments.
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What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
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Head Sommelier jobs near you
Infographic showing various Head Sommelier job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 23% Physical, and 77% Hybrid job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier (Akira Back)

Kerzner International

Big Sky, MT • On-site

$50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

Job description

Sommelier (Akira Back)
(16115)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Sommelier will have a deep understanding of wines and beverages, as well as the ability to enhance the dining experience for our guests through expert recommendations and pairings. This role requires a strong commitment to customer service, attention to detail, and a love for the culinary arts.
Key Duties and Responsibilities
• Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list
• Assist with wine service and guide guests through wine selections with thoughtful recommendations tailored to their tastes
• Assist with staff wine knowledge and tastings, keeping the team informed and confident in their wine knowledge
• Assist with wine inventory: ordering, receiving, tracking par levels, updating menus, and proper storage
• Execute wine pairings for special menus, private events, and promotions
• Elevate the overall beverage program by suggesting opportunities for upselling, rare finds, and featured pours
• You are eager to learn from Head Sommelier and assist senior members with supervising the setting up and clearing down after each dining experience
• Assists in maintaining beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation and service
• Monitoring inventory of all Wine product
• Responsible for the day to day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services
• Oversea the storage and organization of all wine products, adhering to the proper organization and temperature standards
• Assist with service ensuring that every moment exceeds expectations
• To assist with any other duties that are required by the member of the management team
Skills, Experience & Educational Requirements
• At least 3 years' experience at a similar level.
• Excellent Communication skills
• Minimum 5 years' experience in a restaurant with recognized high standards.
• Workplace training from within a high standard hotel environment.
• Experience in 5*, upmarket resort would be an advantage but not a requirement.
Benefits
  • Medical insurance - 80% of premium paid by employer
  • Health Savings Account with $50 employer contribution per pay period
  • Dental, vision & life insurance - 100% of premium paid by employer
  • 5 weeks of PTO (Paid Time Off)
  • 8 paid holidays
  • Uniform provided & complimentary laundering
  • Complimentary transportation to/from resort
  • Complimentary meal per shift
  • Subsidized housing based on availability
  • Discounts at F&B outlets on property
  • 14 nights per year at $100/night* at Kerzner Properties worldwide
  • Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
  • Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
  • Frequent bending, twisting, stooping, reaching, and pulling
  • Lifting and carrying of loads weighing up to 50 pounds
  • Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply