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International Sommelier Jobs (NOW HIRING)

Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...

Sommelier Yountville, CA Be part of the beginning! Join the team of the newest restaurant in ... and international selections. * Oversee wine purchasing, inventory control, and vendor ...

Sommelier

New York, NY · On-site

$11.35/hr

... sommelier to join the team! Responsibilities: * Providing excellent food and beverage service ... Our program led by Beverage Director Chris Clark, has an international focus , emphasizing smaller ...

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

Position Overview The Sommelier is the property's foremost wine authority - a distinguished ... The ideal candidate brings recognized advanced credentials, international cellar experience, and ...

Sommelier

Chicago, IL · On-site

$12.62/hr

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

Sommelier

Chicago, IL · On-site

$12.62/hr

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

As a Zuma Sommelier, you are responsible for curating and managing the wine program to enhance the ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sommelier

Laguna Beach, CA · On-site

$18/hr

At Montage International, we are doing something different, something exciting and it takes ... Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

The Fish Sommelier's job is to motivate and mentor staff's fish and seafood knowledge, inspire and ... and International Food and Beverage Forum's Restaurateur of the Year. Operating since 2003, MINA ...

Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

As a Zuma Wine Runner, you are responsible for supporting the sommelier and service teams by ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Fish Sommelier

Kapolei, HI · On-site

$26/hr

The Fish Sommelier's job is to motivate and mentor staff's fish and seafood knowledge, inspire and ... and International Food and Beverage Forum's Restaurateur of the Year. Operating since 2003, MINA ...

Sommelier

Laguna Beach, CA · On-site

$18/hr

At Montage International, we are doing something different, something exciting and it takes ... Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

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International Sommelier information

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How much do international sommelier jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for international sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What does an international sommelier do?

An International Sommelier is a wine expert who specializes in selecting, pairing, and serving wines at a global level. They work in upscale restaurants, hotels, and cruise ships, advising on wine lists that cater to diverse cuisines and cultures. Their role includes sourcing wines, managing cellar inventory, and educating staff and customers on wine appreciation. They often travel to vineyards, attend tastings, and stay updated on global wine trends. Certification from organizations like the Court of Master Sommeliers or the Wine & Spirit Education Trust enhances their credibility.

What are the key skills and qualifications needed to thrive as an international sommelier?

To thrive as an International Sommelier, you need deep expertise in wine varietals, regions, and food pairings, often supported by certifications such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with wine inventory management systems, point-of-sale tools, and cellar management software is essential. Exceptional interpersonal skills, cultural awareness, and the ability to communicate passionately about wine set top candidates apart. These competencies are vital for delivering outstanding guest experiences, managing complex wine programs, and excelling in diverse hospitality environments worldwide.

What are some common challenges faced by international sommeliers in their daily work?

International Sommeliers often navigate diverse wine lists, varying regional preferences, and differing regulations in global hospitality settings. Adapting to cultural differences and language barriers can be challenging, especially when presenting or recommending wines to guests from backgrounds different from their own. Additionally, maintaining up-to-date knowledge of global wine trends and sourcing unique vintages can require continual learning and strong supplier relationships. Despite these challenges, the role offers exciting opportunities to expand your expertise, travel, and build an international network within the wine industry.

More about International Sommelier jobs

What states have the most International Sommelier jobs?

States with the most job openings for International Sommelier jobs include:

What job categories do people searching International Sommelier jobs look for?

The top searched job categories for International Sommelier jobs are:

Infographic showing various International Sommelier job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

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Job description

Sommelier

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!

The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings.

Essential Job Responsibilities:

  • Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
  • Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.
  • Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
  • Manage wine pairings for seasonal menus, special events, and chef's tastings.
  • Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
  • Support FOH management with floor coverage, guest interaction, and service recovery when needed.
  • Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
  • Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations.
  • Build relationships with guests, guiding them through the wine list and offering personalized recommendations.
  • Identify opportunities to drive wine sales and increase average check through strategic programming.
  • Maintain up-to-date wine menus, digital platforms, and POS systems.
  • Analyze wine sales reports and adjust offerings accordingly to maximize profitability.
  • Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.
  • Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.

Required Qualifications:

  • Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
  • Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
  • Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.
  • Exceptional guest service, communication, and wine sales abilities.
  • Passion for wine, hospitality, and creating memorable guest experiences.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.