1

International Sommelier Jobs (NOW HIRING)

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff ...

Sommelier

New York, NY

$17 - $17.50/hr

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff ...

Sommelier

Chicago, IL · On-site

$12.62/hr

Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...

Our international sister restaurants, including North Miznon and North Abraxes, reflect the same commitment to creativity and high culinary standards. If you are a passionate sommelier who thrives in ...

Sommelier

Yountville, CA · On-site

$80K - $85K/yr

Sommelier Yountville, CA Be part of the beginning! Join the team of the newest restaurant in ... and international selections. * Oversee wine purchasing, inventory control, and vendor ...

The Sommelier is responsible for delivering an elevated wine program that complements The Alston ... Extensive knowledge of international wine regions, varietals, producers, vintages, and food ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

Sommelier

Laguna Beach, CA · On-site

$18/hr

At Montage International, we are doing something different, something exciting and it takes ... Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

As a Zuma Sommelier, you are responsible for curating and managing the wine program to enhance the ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

As a Zuma Head Sommelier, you are responsible for curating and managing the wine program to enhance ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

next page

Showing results 1-20

International Sommelier information

See salary details

$7

$20

$41

How much do international sommelier jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for international sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What does an International Sommelier do?

An International Sommelier is a wine expert who specializes in selecting, pairing, and serving wines at a global level. They work in upscale restaurants, hotels, and cruise ships, advising on wine lists that cater to diverse cuisines and cultures. Their role includes sourcing wines, managing cellar inventory, and educating staff and customers on wine appreciation. They often travel to vineyards, attend tastings, and stay updated on global wine trends. Certification from organizations like the Court of Master Sommeliers or the Wine & Spirit Education Trust enhances their credibility.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The profession requires specialized knowledge, certifications, and strong customer service skills, which can increase employability in the hospitality industry.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications and strong wine knowledge can also influence earning potential.

What are the key skills and qualifications needed to thrive in the International Sommelier position, and why are they important?

To thrive as an International Sommelier, you need deep expertise in wine varietals, regions, and food pairings, often supported by certifications such as WSET Level 3 or Court of Master Sommeliers credentials. Familiarity with wine inventory management systems, point-of-sale tools, and cellar management software is essential. Exceptional interpersonal skills, cultural awareness, and the ability to communicate passionately about wine set top candidates apart. These competencies are vital for delivering outstanding guest experiences, managing complex wine programs, and excelling in diverse hospitality environments worldwide.

How many master sommeliers are there in the entire world?

There are approximately 300 master sommeliers worldwide, as the title is awarded by the Court of Master Sommeliers and is highly exclusive. Achieving this certification requires passing rigorous exams and demonstrating extensive wine knowledge and service skills.

Who is the highest paid sommelier?

The highest paid sommeliers are often those working at luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $100,000 annually. Top sommeliers may also earn significant tips and bonuses, especially if they hold advanced certifications like the Court of Master Sommeliers Master Sommelier title.

What are some common challenges faced by International Sommeliers in their daily work?

International Sommeliers often navigate diverse wine lists, varying regional preferences, and differing regulations in global hospitality settings. Adapting to cultural differences and language barriers can be challenging, especially when presenting or recommending wines to guests from backgrounds different from their own. Additionally, maintaining up-to-date knowledge of global wine trends and sourcing unique vintages can require continual learning and strong supplier relationships. Despite these challenges, the role offers exciting opportunities to expand your expertise, travel, and build an international network within the wine industry.

More about International Sommelier jobs
What states have the most International Sommelier jobs? States with the most job openings for International Sommelier jobs include:
What job categories do people searching International Sommelier jobs look for? The top searched job categories for International Sommelier jobs are:
Infographic showing various International Sommelier job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.
Sommelier

Full-time

Posted 6 days ago


Job description

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. 

We are seeking an experienced Sommelier who has a passion for hospitality to join the team!  The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest service!

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.
The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant. 
If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Please apply here or send your resume to careers@danielboulud.com.

Positions require:

  • Full availability - daytime hours, evening hours and weekends

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.