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Sommelier Manager Jobs (NOW HIRING)

Estate Yountville

Sommelier

Yountville, CA · On-site

$80K - $85K/yr

The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...

Kohler Co.

Sommelier, Wisconsin Room

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Sommelier supports the wine program and service standards ... Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ...

Papa San

Sommelier

New York, NY

$20 - $25/hr

... management, and cellar organization * Help educate and train the service team on wine, sake, and ... Previous experience as a Sommelier or in a fine dining beverage program * Strong knowledge of wine ...

Post Ranch Inn

Sommelier

Big Sur, CA

  • Retirement

  • PTO

We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra ... This is a non-management position This is a part time position

Anthony Scotto Restaurants

Sommelier

Melville, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: 3+ years' of experienceas a sommelier at a fine dining/high volume restaurant Wine ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier collaborates closely with chefs, restaurant managers, and beverage leadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxury and ...

The Mark Hotel

Sommelier

Manhattan, NY · On-site

$17/hr

The Sommelier will support the Beverage Program in order to maintain high standards of quality and ... Be able to relate to all levels of guests and management. * Have a minimum of 2 years' experience ...

Kohler Co.

Sommelier, Wisconsin Room

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Sommelier supports the wine program and service standards ... Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ...

Tavistock Restaurant Collection

Sommelier

Orlando, FL · On-site

Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...

Kohler Co.

Sommelier, Wisconsin Room

Kohler, WI · On-site

$21.30 - $31.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Sommelier, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Opportunity The Sommelier supports ... Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ...

The Charter Oak

Sommelier

Saint Helena, CA

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the ... wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected ...

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Overview The Sommelier is the property's foremost wine authority - a distinguished ... Manage all cellar operations including procurement, receiving, rotation, proper storage, and ...

Compass Group

SOMMELIER

Manhattan, NY · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sommelier Responsibilities ... Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ...

Passport Resorts

Sommelier

Big Sur, CA

  • Retirement

  • PTO

We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra ... This is a non-management position This is a part time position

Coco's

Sommelier

New York, NY

$35 - $65/hr

As a Sommelier, you will be responsible for curating an exceptional sake selection, providing ... Manager Stay up-to-date with industry trends and new sake & wine releases Handle guest inquiries ...

PRESS Restaurant

Sommelier

Saint Helena, CA

$16.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sommelier partners with the Beverage Director to maintain and evolve this Michelin-star dining ... cellar and program management, including support for private and offsite events. Key ...

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How much do sommelier manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What cities are hiring for Sommelier Manager jobs?

Cities with the most Sommelier Manager job openings:

What are the most commonly searched types of Sommelier jobs?

The most popular types of Sommelier jobs are:

What states have the most Sommelier Manager jobs?

States with the most job openings for Sommelier Manager jobs include:

Sommelier Manager jobs near you

Sommelier

Estate Yountville

Yountville, CA • On-site

$80K - $85K/yr

Full-time

Re-posted 29 days ago

Job description

Sommelier

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!????

JOB SUMMARY:
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.

ESSENTIAL JOB RESPONSIBILITIES:

  • Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
  • Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.
  • Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
  • Manage wine pairings for seasonal menus, special events, and chef’s tastings.
  • Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
  • Support FOH management with floor coverage, guest interaction, and service recovery when needed.
  • Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
  • Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations.
  • Build relationships with guests, guiding them through the wine list and offering personalized recommendations.
  • Identify opportunities to drive wine sales and increase average check through strategic programming.
  • Maintain up-to-date wine menus, digital platforms, and POS systems.
  • Analyze wine sales reports and adjust offerings accordingly to maximize profitability.
  • Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.
  • Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.

REQUIRED QUALIFICATIONS:

  • Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
  • Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
  • Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.
  • Exceptional guest service, communication, and wine sales abilities.
  • Passion for wine, hospitality, and creating memorable guest experiences.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/