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Sommelier Manager Jobs (NOW HIRING)

Sommelier

Miami, FL · On-site

$12/hr

A sommelier is a highly trained wine professional who manages a restaurant's wine and beverage program. They expertly guide guests through wine menus, suggest flawless food pairings, and curate wine ...

General Manager Summary of Position: At Rich Table, our core purpose is to exceed the expectations of our guests. The Floor Sommelier provides knowledgeable, approachable wine service while helping ...

We are seeking an accomplished Sommelier with a strong background in fine dining and extensive ... This role involves managing the restaurant's wine program, guiding guests through thoughtful ...

Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: • 3+ years' of experience as a sommelier at a fine dining/high volume restaurant ...

This role is responsible for curating and managing the wine program, including selecting wines, maintaining inventory, and ensuring proper storage and presentation. The Sommelier will guide guests ...

Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ... The Sommelier assists in the day-to-day operations and upkeep of the wine program: * Assisting in ...

Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ... The Sommelier assists in the day-to-day operations and upkeep of the wine program: * Assisting in ...

Sommelier

Redwood City, CA · On-site

$95K - $105K/yr

Bacchus Management Group, is hiring a full-time Sommelier at Selby's in Atherton, California. Selby's provide an ideal environment for a sommelier looking to take their carrer to the next level:

Sommelier

Yountville, CA · On-site

$80K - $85K/yr

The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...

Sommelier

Boston, MA · On-site

$22/hr

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ...

The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...

Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: 3+ years' of experienceas a sommelier at a fine dining/high volume restaurant Wine ...

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...

Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ... The Sommelier assists in the day-to-day operations and upkeep of the wine program: * Assisting in ...

The Sommelier collaborates closely with chefs, restaurant managers, and beverage leadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxury and ...

The Sommelier collaborates closely with chefs, restaurant managers, and beverage leadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxury and ...

Support the Beverage Manager in executing Camille's award-worthy wine program. * Guide guests ... Previous sommelier experience is a plus, but not required. * Excellent communication and guest ...

Sommelier

Miami, FL · On-site

$12/hr

A sommelier is a highly trained wine professional who manages a restaurant's wine and beverage program. They expertly guide guests through wine menus, suggest flawless food pairings, and curate wine ...

Sommelier, Wisconsin Room

Kohler, WI · On-site

$21.30 - $31.90/hr

Sommelier, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Competitive Compensation : $1,000 ... Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations ...

Showing results 21-40

Sommelier Manager information

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How much do sommelier manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What cities are hiring for Sommelier Manager jobs?

Cities with the most Sommelier Manager job openings:

What are the most commonly searched types of Sommelier jobs?

The most popular types of Sommelier jobs are:

What states have the most Sommelier Manager jobs?

States with the most job openings for Sommelier Manager jobs include:

$17/hr

Full-time

Posted 24 days ago


Job description

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matched by their deep commitment to guest service & hospitality in a fine dining setting. We are building a team of individuals focused on genuine hospitality and teamwork - ones who want to become valuable members of a successful service team. The wine list has a strong Italian focus while also featuring wines from the world's other classic, great regions.

The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level.

The position has an hourly rate of $17.00 per hour + tips.

KEY RESPONSIBILITIES

• The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way

• Create and update the wine list in coordination with chefs and the General Manager

• Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections

• Recommend food and wine pairings

• Be an authority on the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections on the restaurant’s wine list

• Advise guests on wines based on their personal tastes and food choices

• Inform guests about different varieties of wines and prices

• Ensure wines are served at the right temperature and within the proper glassware

• Store open bottles properly to maintain strong taste

• Manage wine cellar and ensure it’s fully-stocked

• Train wait staff on available wines

• Assist the Wine Director in order to provide education for the dining room staff in the full range of beverages for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffee

• Comply with all health and safety regulations constantly strive to improve operating procedures

• Maintain and monitor safe and sound procedures

• Attend meetings when designated to do so

REQUIRED EXPERIENCE AND QUALIFICATIONS

• As a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of the world – both Old and New World – along with producer familiarity and vintage knowledge is mandatory

• Experience as a Sommelier, Wine Steward/Stewardess or similar role

• Ability to create tasteful food and wine pairings

• Extensive knowledge of different wines and which regions produce each type

• Knowledge of local vineyards and wineries

• Understanding of the winemaking process

• Good communication skills

• Must have full schedule availability, including weekends and holidays

• Ability to be organized, manage time wisely, and work with little to no direct supervision

• Very high attention to detail

• Sensitive to cultural nuances

• Excellent communication skills, both written and verbal in English

• Able to handle a multitude of tasks in an intense, fast paced environment

• Excellent people skills and the ability to work under pressure and with various stakeholders

• Ability to maintain a clean and professional appearance as per company policies

• Ability to stand for extended periods of time

• Multi-lingual is a plus

• Must be able to lift & a carry at least 50 pounds

• Must be comfortable with repetitive motions (such as walking, bending & standing)

• Must be knowledgeable of industry critics & awards

• Must be able to take constructive criticism and work well in a team dynamic

More detail about Arva at Aman New York by F&B 575 part of Aman New York, please visit https://culinaryagents.com/entities/321168-Arva-at-Aman-New-York-by-F%2526B-575