Sommelier/Manager Cheeky (Charleston, SC) Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with ...
Sommelier/Manager Cheeky (Charleston, SC) Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with ...
Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...
Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...
Sommelier
Austin, TX · On-site
The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service ...
Sommelier
Austin, TX · On-site
The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service ...
The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service ...
The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service ...
SOMMELIER
Dallas, TX · On-site
$15 - $20/hr
Sommelier A prestigious restaurant group located in Midtown is seeking an experienced and ... Curate and manage an extensive wine list, including sourcing and selecting wines to complement the ...
Quick apply
SOMMELIER
Dallas, TX · On-site
$15 - $20/hr
Sommelier A prestigious restaurant group located in Midtown is seeking an experienced and ... Curate and manage an extensive wine list, including sourcing and selecting wines to complement the ...
Sommelier
Atlanta, GA · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Atlanta, GA · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Melville, NY · On-site
Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: • 3+ years' of experience as a sommelier at a fine dining/high volume restaurant ...
Sommelier
Melville, NY · On-site
Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: • 3+ years' of experience as a sommelier at a fine dining/high volume restaurant ...
Sommelier
$17/hr
... Manager • Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle ...
Quick apply
Sommelier
$17/hr
... Manager • Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle ...
Sommelier
Manhattan, NY · On-site
... management skills in ensuring the order of service is followed. Strong knowledge of the menu and ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...
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Sommelier
Manhattan, NY · On-site
... management skills in ensuring the order of service is followed. Strong knowledge of the menu and ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...
Sommelier
Rumson, NJ · On-site
$200 - $300/day
Manage wine cellar and ensure bottles are properly stored * Educate wait staff on available wines ... Sommelier certification or degree in hospitality is preferred * Extensive knowledge of wine ...
Quick apply
Sommelier
Rumson, NJ · On-site
$200 - $300/day
Manage wine cellar and ensure bottles are properly stored * Educate wait staff on available wines ... Sommelier certification or degree in hospitality is preferred * Extensive knowledge of wine ...
Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: · 3+ years' of experience as a sommelier at a fine dining/high volume restaurant ...
Quick apply
Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: · 3+ years' of experience as a sommelier at a fine dining/high volume restaurant ...
Sommelier
Los Angeles, CA · On-site
$29 - $31/hr
This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...
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Sommelier
Los Angeles, CA · On-site
$29 - $31/hr
This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...
Sommelier
Atlanta, GA · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Atlanta, GA · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
$17 - $17.50/hr
The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in ...
Quick apply
Sommelier
$17 - $17.50/hr
The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in ...
Sommelier
Manhattan, NY · On-site
$17/hr
Create and update the wine list in coordination with chefs and the General Manager * Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for ...
Sommelier
Manhattan, NY · On-site
$17/hr
Create and update the wine list in coordination with chefs and the General Manager * Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for ...
Sommelier
$80K - $90K/yr
Sommelier | Fine Dining, Enclos Restaurant, Sonoma About Enclos Helmed by Chef Brian Limoges ... Support cellar management, inventory accuracy, receiving, and organization. * Assist in staff ...
Quick apply
Sommelier
$80K - $90K/yr
Sommelier | Fine Dining, Enclos Restaurant, Sonoma About Enclos Helmed by Chef Brian Limoges ... Support cellar management, inventory accuracy, receiving, and organization. * Assist in staff ...
Sommelier
Boston, MA · On-site
$22/hr
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ...
Sommelier
Boston, MA · On-site
$22/hr
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ...
Sommelier
Annapolis, MD · On-site
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Requirements: • Create and update the wine list in coordination with The Chef and General Manager ...
Sommelier
Annapolis, MD · On-site
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Requirements: • Create and update the wine list in coordination with The Chef and General Manager ...
Sommelier
$22/hr
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ...
Sommelier
$22/hr
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ...
Sommelier Manager information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do sommelier manager jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
What is the difference between Sommelier Manager vs Sommelier?
| Aspect | Sommelier Manager | Sommelier |
|---|---|---|
| Certifications | WSET, Court of Master Sommeliers | WSET, Court of Master Sommeliers |
| Work Environment | Fine dining restaurants, hotels, wineries | Restaurants, hotels, wine bars |
| Responsibilities | Oversees wine program, manages staff, inventory | Tastings, wine service, customer recommendations |
| Employer Usage | Leads wine service teams, manages wine lists | Provides wine expertise, customer service |
The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.
What is the highest paid sommelier?
The highest paid sommeliers are typically those in executive or head sommelier roles at luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top earners often have extensive wine knowledge, certifications like WSET or CMS, and years of experience managing wine programs. Compensation can also include bonuses and profit sharing based on restaurant success.
What is a Sommelier Manager?
A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.
How much does a level 4 sommelier make?
A level 4 sommelier, often considered an advanced certification, typically earns between $50,000 and $70,000 annually, depending on experience, location, and establishment type. Higher certifications and extensive wine knowledge can lead to increased compensation, especially in upscale restaurants or hotels.
How does a Sommelier Manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?
A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.
Do sommeliers make a lot of money?
Sommeliers, including those in managerial roles, typically earn a median annual salary ranging from $40,000 to $70,000, with experienced managers earning higher salaries. Compensation can vary based on location, establishment type, and level of certification, such as Certified Sommelier or Advanced Sommelier credentials. Tips and bonuses may also contribute to overall earnings in this profession.
What are the key skills and qualifications needed to thrive as a Sommelier Manager, and why are they important?
To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level roles such as executive managers, specialized consultants, or certain medical professionals like surgeons. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high responsibility levels.
What cities are hiring for Sommelier Manager jobs? Cities with the most Sommelier Manager job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Sommelier Manager jobs? States with the most job openings for Sommelier Manager jobs include:
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Posted 3 days ago
Job description
Sommelier/Manager Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.
Cheeky is looking for a hospitality-driven and passionate Sommelier/Manager. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.
As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.
What We Provide for YOU!:
- Highly competitive compensation
- Outstanding benefits, including:
- Medical, dental, vision, short-term disability, and life insurance?after 30 days
- 401(k) with employer match?(free money)
- Generous PTO (Paid Time Off)?that increases with tenure
- Paid parking?
- Employer paid therapy, coaching, and mental health resource (Modern Health)?
- Next-day pay access?
- Employee Perks & Discounts (Working Advantage)?
- Dining discounts, gym membership discounts, and more!
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.
Who We're Looking For:
Were looking for a passionate and knowledgeable Sommelier Manager to oversee our wine program and enhance every aspect of the guest experience. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.
Responsibilities:
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.
What You'll Bring:
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Ready to Lead with Passion?
If youre a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, wed love to hear from you.
Apply today and take the next step in your hospitality career with Cheeky!
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.
The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.