Sommelier
Los Angeles, CA · On-site
$29 - $31/hr
This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...
Sommelier
Los Angeles, CA · On-site
$29 - $31/hr
This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...
Sommelier
Yountville, CA · On-site
$80K - $85K/yr
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...
Quick apply
Sommelier
Yountville, CA · On-site
$80K - $85K/yr
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...
Sommelier
Orlando, FL · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Orlando, FL · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Manhattan, NY · On-site
... management skills in ensuring the order of service is followed. Strong knowledge of the menu and ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...
Quick apply
Sommelier
Manhattan, NY · On-site
... management skills in ensuring the order of service is followed. Strong knowledge of the menu and ... Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ...
SOMMELIER
Manhattan, NY · On-site
$17/hr
Sommelier Responsibilities ... Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ...
SOMMELIER
Manhattan, NY · On-site
$17/hr
Sommelier Responsibilities ... Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ...
Sommelier
Melville, NY · On-site
Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: 3+ years' of experienceas a sommelier at a fine dining/high volume restaurant Wine ...
Sommelier
Melville, NY · On-site
Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ... QUALIFICATIONS: 3+ years' of experienceas a sommelier at a fine dining/high volume restaurant Wine ...
Sommelier
New York, NY · On-site
The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in ...
Sommelier
New York, NY · On-site
The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in ...
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...
Sommelier
Orlando, FL · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Orlando, FL · On-site
Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...
Sommelier
Los Angeles, CA · On-site
$65K - $80K/yr
This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...
Sommelier
Los Angeles, CA · On-site
$65K - $80K/yr
This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as ...
SBN - Sommelier
New York, NY · On-site
Bar Manager Description Overall responsibility of the wine program onboard as well as operational ... The Sommelier plays an integral part in assisting with the smooth operation and taking ownership of ...
SBN - Sommelier
New York, NY · On-site
Bar Manager Description Overall responsibility of the wine program onboard as well as operational ... The Sommelier plays an integral part in assisting with the smooth operation and taking ownership of ...
... management, and ordering of wine and related accessories Qualifications: At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment Extensive knowledge of ...
... management, and ordering of wine and related accessories Qualifications: At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment Extensive knowledge of ...
SBN - Asst Sommelier
New York, NY · On-site
Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ...
SBN - Asst Sommelier
New York, NY · On-site
Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ...
Sommelier
Kansas City, MO · On-site
... management, and ordering of wine and related accessories Qualifications: At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment Extensive knowledge of ...
Sommelier
Kansas City, MO · On-site
... management, and ordering of wine and related accessories Qualifications: At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment Extensive knowledge of ...
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. ESSENTIAL JOB ...
Sommelier
$18 - $20/hr
As a Sommelier, you will assist in curating and maintaining our wine and beverage lists, providing ... Wine Program Management: * Maintain an updated wine list and collaborate with the Beverage Director.
Quick apply
Sommelier
$18 - $20/hr
As a Sommelier, you will assist in curating and maintaining our wine and beverage lists, providing ... Wine Program Management: * Maintain an updated wine list and collaborate with the Beverage Director.
Sommelier
$14/hr
The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This ... Continuously suggest program refinements to Beverage Manager, Chefs and Front of House Managers
Sommelier
$14/hr
The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This ... Continuously suggest program refinements to Beverage Manager, Chefs and Front of House Managers
Sommelier Manager information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do sommelier manager jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
What is the difference between Sommelier Manager vs Sommelier?
| Aspect | Sommelier Manager | Sommelier |
|---|---|---|
| Certifications | WSET, Court of Master Sommeliers | WSET, Court of Master Sommeliers |
| Work Environment | Fine dining restaurants, hotels, wineries | Restaurants, hotels, wine bars |
| Responsibilities | Oversees wine program, manages staff, inventory | Tastings, wine service, customer recommendations |
| Employer Usage | Leads wine service teams, manages wine lists | Provides wine expertise, customer service |
The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.
What is the highest paid sommelier?
The highest paid sommeliers are typically those in executive or head sommelier roles at luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top earners often have extensive wine knowledge, certifications like WSET or CMS, and years of experience managing wine programs. Compensation can also include bonuses and profit sharing based on restaurant success.
What is a Sommelier Manager?
A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.
How much does a level 4 sommelier make?
A level 4 sommelier, often considered an advanced certification, typically earns between $50,000 and $70,000 annually, depending on experience, location, and establishment type. Higher certifications and extensive wine knowledge can lead to increased compensation, especially in upscale restaurants or hotels.
How does a Sommelier Manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?
A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.
Do sommeliers make a lot of money?
Sommeliers, including those in managerial roles, typically earn a median annual salary ranging from $40,000 to $70,000, with experienced managers earning higher salaries. Compensation can vary based on location, establishment type, and level of certification, such as Certified Sommelier or Advanced Sommelier credentials. Tips and bonuses may also contribute to overall earnings in this profession.
What are the key skills and qualifications needed to thrive as a Sommelier Manager, and why are they important?
To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level roles such as executive managers, specialized consultants, or certain medical professionals like surgeons. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high responsibility levels.
What cities are hiring for Sommelier Manager jobs? Cities with the most Sommelier Manager job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Sommelier Manager jobs? States with the most job openings for Sommelier Manager jobs include:
$29 - $31/hr
Full-time
Medical, Dental, Retirement, PTO
Posted 12 days ago
Job description
Benefits:
The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining experience at Pasta|Bar. This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as changes and/or issues. As an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs.
The role will serve as a FOH representative of our brand, and will aid in serving wine, as well as bussing tables, resetting tables, pouring water, running food, making cocktails, taking orders, and more. The Sommelier needs have a "can-do" attitude, willing to jump in and help as needed in the restaurant. Experience as a server is strongly preferred.
The Sommelier is responsible for motivating and mentoring the staff's wine knowledge, as well as delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu. With a Michelin Star expectation, we are looking for a professional who wants to continue to elevate our dining experience.
We offer:
Benefits offered to full time after 60 days
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Position Summary: Sommelier
Requirements:
Experience with the POS system or the like.
Basic wine and spirit knowledge.
Ability to assist guests and possess great guest relations skills.
Must be upbeat, outgoing and positive.
Ability to work in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Excellent verbal communication and interpersonal skills.
Basic math skills.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Qualified candidates will be contacted for an interview.
Compensation: $29.00 - $31.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining experience at Pasta|Bar. This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as changes and/or issues. As an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs.
The role will serve as a FOH representative of our brand, and will aid in serving wine, as well as bussing tables, resetting tables, pouring water, running food, making cocktails, taking orders, and more. The Sommelier needs have a "can-do" attitude, willing to jump in and help as needed in the restaurant. Experience as a server is strongly preferred.
The Sommelier is responsible for motivating and mentoring the staff's wine knowledge, as well as delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu. With a Michelin Star expectation, we are looking for a professional who wants to continue to elevate our dining experience.
We offer:
Benefits offered to full time after 60 days
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Position Summary: Sommelier
Requirements:
Experience with the POS system or the like.
Basic wine and spirit knowledge.
Ability to assist guests and possess great guest relations skills.
Must be upbeat, outgoing and positive.
Ability to work in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Excellent verbal communication and interpersonal skills.
Basic math skills.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Qualified candidates will be contacted for an interview.
Compensation: $29.00 - $31.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.