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Sommelier Manager Jobs (NOW HIRING)

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier collaborates closely with chefs, restaurant managers, and beverage leadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxury and ...

Compass Group

SOMMELIER

Manhattan, NY · On-site

$17/hr

Sommelier Responsibilities ... Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ...

Carbone - Dallas

Sommelier

Dallas, TX

Cellar management, including stocking wine orders, and maintaining cleanliness & organization ... REQUIREMENTS: * Experience as a Sommelier in an upscale, high volume restaurant (fine-dining ...

Four Seasons Hotels Limited

Sommelier

Palm Beach, FL · On-site

Manage and maintain wine inventory, cellar organization, and stock levels for Florie's restaurant ... Sommelier certification required (Court of Master Sommeliers, WSET, or equivalent) * Previous ...

Pendolino

Sommelier

Sandy Springs, GA · On-site

$13/hr

The Sommelier owns the wine program -- the list, pairings, guest guidance, inventory, and staff ... This role reports to the General Manager. What you'll do: * Build and maintain the wine list and by ...

Marlow East

Sommelier

New York, NY · On-site

$17/hr

Requirements: - Previous sommelier or wine service experience in an upscale or fine dining ... manage wine inventory, cellar organization, and assist with staff wine education - NYC Food ...

New

The Charter Oak

Sommelier

Saint Helena, CA

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the ... wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected ...

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

Position Overview The Sommelier is the property's foremost wine authority - a distinguished ... Manage all cellar operations including procurement, receiving, rotation, proper storage, and ...

Tavistock Restaurant Collection

Sommelier

Orlando, FL · On-site

Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...

Camille - Orlando

Junior Sommelier

Orlando, FL

$20/hr

Support the Beverage Manager in executing Camille's award-worthy wine program. * Guide guests ... Previous sommelier experience is a plus, but not required. * Excellent communication and guest ...

New

AccorHotel

Sommelier

New Orleans, LA · On-site

Wine program management: Develop, curate, and maintain the restaurant's extensive, award-winning wine program, including both bottle and by-the-glass selections. The program should complement the ...

Major Food Group LLC

Sommelier

Dallas, TX · On-site

$7.25/hr

Cellar management, including stocking wine orders, and maintaining cleanliness & organization ... REQUIREMENTS: * Experience as a Sommelier in an upscale, high volume restaurant (fine-dining ...

AccorHotel

Sommelier

New Orleans, LA · On-site

Wine program management: Develop, curate, and maintain the restaurant's extensive, award-winning wine program, including both bottle and by-the-glass selections. The program should complement the ...

The Charter Oak

Sommelier

Saint Helena, CA

$16.90/hr

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the ... wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected ...

Lilli

Sommelier

Las Vegas, NV · On-site

Sommelier / Floor Manager Overview The Sommelier / Floor Manager at Lilli is responsible for leading the dining room during service while helping develop and manage the restaurant's wine and beverage ...

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How much do sommelier manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What cities are hiring for Sommelier Manager jobs?

Cities with the most Sommelier Manager job openings:

What are the most commonly searched types of Sommelier jobs?

The most popular types of Sommelier jobs are:

What states have the most Sommelier Manager jobs?

States with the most job openings for Sommelier Manager jobs include:

Sommelier Manager jobs near you

Sommelier

Tavistock Restaurant Collection

Orlando, FL

Full-time

Re-posted 20 days ago

Job description

Description

NAMI LAKE NONA

Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world's largest private art collections. Nami's intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience. An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami's interpretive take on Japanese ingredients and flavors. Join the Nami experience and follow along on Instagram at @namilakenona for more information and updates. If interested and you believe your experience may apply, we encourage you to answer the following questions in our application:

  • What is the coolest restaurant you have ever been to?
  • What is the craziest thing you have ever eaten?
  • What is your favorite cocktail?
  • Have you ever traveled outside of the US? If so, where to?

If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities.
 


POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  • Recommend food and wine pairings
  • Advise guests on wines based on their personal tastes and food choices
  • Inform guests about different varieties of wines and prices
  • Ensure wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain strong taste
  • Manage wine cellar and ensure it's fully-stocked
  • Train wait staff on available wines
  • Negotiate purchase prices with vendors
  • Organize wine tasting days or "wine of the month" events
  • Ask guests for ID to verify legal drinking age
  • Comply with all health and safety regulations

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables




Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role

Computer Skills: Experience using a Point of Sale (POS) system

Certificates & Licenses: Sommelier Certification preferred

Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Extensive knowledge of different wines and the winemaking process

Apply