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Sommelier Manager Jobs (NOW HIRING)

Relais & Châteaux

Sommelier

Westerly, RI · On-site

Company Description Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...

PRESS Restaurant

Sommelier

Saint Helena, CA

$16.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sommelier partners with the Beverage Director to maintain and evolve this Michelin-star dining ... cellar and program management, including support for private and offsite events. Key ...

New

Press Restaurant

Sommelier

Saint Helena, CA

$16.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sommelier partners with the Beverage Director to maintain and evolve this Michelin-star dining ... Support onboarding and education for Managers, Captains, Bartenders, and Sommeliers. * Maintain ...

New

Brasserie Boulud - New York

Sommelier

New York, NY

The Sommelier is responsible for curating and delivering an exceptional wine experience, guiding ... management, ordering, racking and proper storage of wines and other alcohols. * Conduct staff ...

MOMOFUKU

Sommelier

Manhattan, NY

$14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This ... Continuously suggest program refinements to Beverage Manager, Chefs and Front of House Managers

bōm

Sommelier

New York, NY

$11.35/hr

... sommelier to join the team! Responsibilities: * Providing excellent food and beverage service ... and tastings, managing inventory, and educating staff. * Remains active during service ...

The Charter Oak

Sommelier

Saint Helena, CA

$16.90/hr

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the ... wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected ...

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

Millers Cove RdWalland, TN 37886 The Sommelier is a salaried leadership role that works closely ... Must be able to work well with other Team Members, Managers, and interact with our guests.

Relais & Châteaux

Sommelier

Westerly, RI

Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 signature suites. The ...

The Old Post Office

Sommelier

Burlingame, CA

$125/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bacchus Management Group is opening a new restaurant, The Old Post Office, in Burlingame, California. We're looking to add a full-time sommelier to help oversee beverage operations, with a very large ...

Brasserie Boulud - New York

Sommelier

New York, NY

The Sommelier is responsible for curating and delivering an exceptional wine experience, guiding ... management, ordering, racking and proper storage of wines and other alcohols. * Conduct staff ...

Ocean House Collection

Sommelier

Westerly, RI · On-site

$7 - $16/hr

Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 signature suites. The ...

Bonyeon

Sommelier

Chicago, IL

$19 - $24/hr

Our Sommelier serves as a host, educator, and guide throughout the guest experience while helping ... Manage beverage inventory counts and reporting * Assist with ordering beverages * Maintain accurate ...

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

Millers Cove Rd Walland, TN 37886 The Sommelier is a salaried leadership role that works closely ... Must be able to work well with other Team Members, Managers, and interact with our guests.

Compass Group

SOMMELIER (FULL TIME)

New York, NY · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sommelier Responsibilities ... Creating and updating wine lists with the chefs and manager. * Making recommendations on food and ...

Navy Blue

Sommelier

Houston, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Collaborate with the Wine Director and management team on wine selections and program development ... Sommelier experience preferred. * Court of Master Sommeliers, WSET, or equivalent certification ...

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How much do sommelier manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sommelier manager in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What cities are hiring for Sommelier Manager jobs?

Cities with the most Sommelier Manager job openings:

What are the most commonly searched types of Sommelier jobs?

The most popular types of Sommelier jobs are:

What states have the most Sommelier Manager jobs?

States with the most job openings for Sommelier Manager jobs include:

Sommelier Manager jobs near you

Sommelier

Relais & Châteaux

Westerly, RI • On-site

Full-time

Re-posted 14 days ago

Job description

Company Description
Job Description
Ocean House Management
Sommelier
A Collection Unlike Any Other
The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.
The Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.
The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities and resort activities at both Ocean House and Weekapaug Inn.
Scope of Position
Ocean House is seeking an experienced and passionate Sommelier to join our acclaimed food and beverage team. The ideal candidate possesses deep knowledge of fine wines, strong service instincts, and a genuine love for hospitality. This role will support our restaurant, private dining, and special events programs-elevating every guest experience through thoughtful wine curation and education.
Hourly Staff Schedule Requirements
All employees are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest days during the season (Memorial Day through Columbus Day) are the weekend days from Friday thru Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.
Reporting Relationship
Internal: The Sommelier reports to the Wine Director and Lead Sommelier
Key Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards
  • Serves as the ambassador to the Ocean House wine program internally and externally.
  • Service our guests with utmost professionalism and knowledge.
  • Maintains the Ocean House's wine cellar.
  • Assists Wine Director in Resort related catered events.
  • Liaise with all associates and managers to provide wine service in all aspects to our guests.
  • Responsible for the organization, cleanliness, stocking (rotating of inventory) of all wine cellars and storerooms.
  • Receives deliveries and confirms accuracy of invoices
  • Keeping out of stock list up to date
  • Provides all manner of wine service for all Food and Beverage outlets
  • Sets wine station for service
  • Assists Wine Director in monthly inventories
  • Assists Wine Director in staff training and motivation
  • Establishes and maintains relationships with guests, members and co-workers

Required Job Knowledge and Skills
  • The ideal candidate will be experienced in all aspects of wine knowledge, sales and service.
  • This person must be exceedingly well organized, able to adapt to various situations, personable, willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests.
  • Skilled in organizing resources and prioritizing.
  • Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
  • Information research, analysis, and evaluation skills.
  • Knowledge of POS, ordering, invoice systems
  • Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. Including Microsoft office and Wine List software.
  • Knowledge of Classic and Modern wine regions from around the world.
  • Expert people and sales skills
  • Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible
  • Engage guests with a pleasant greeting and discreet name usage while performing duties
  • Assisting in all dining areas with service of wine, beverages, food and service as a whole.
  • All Forbes behavioral standards as they relate to Fine Dining and All Day Dining
  • Able to describe with considerable detail all items on all menus
  • Safe food handling practices must be followed
  • Fluency in English both verbally and in writing
  • Ability to perform job functions with attention to detail, speed and accuracy under pressure of tense/confrontational situations
  • Uphold the Company standards, policies, and procedures
  • Prioritize and organize tasks and work area
  • Ability to remain calm and resolve problems using good judgement as interpreted by the management
  • Follow directions
  • Work cohesively with co-workers as part of a team
  • Maintain confidentiality of guest/employee information and pertinent company data

Qualifications
  • Introductory level certification from the Court of Master Sommeliers, WSET or equivalent association.

Physical Requirements:
See below Physical conditions description
Experience:
  • Preferred minimum one year experience in fine dining service - Forbes four / five star or equivalent.

Education:
  • College degree or equivalent work experience.

Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
Please apply direct at Careers - Ocean House (oceanhouseri.com)

Apply