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Sommelier Jobs (NOW HIRING)

Sommelier

Austin, TX · On-site

Four Seasons Hotel Austin is seeking a TRIO Sommelier with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a ...

Sommelier

Elk, CA

$17 - $18/hr

Harbor House Inn, is hiring a full-time Sommelier in Elk, California. Harbor House provide an ideal environment for a sommelier looking to take their career to the next level: * World-class wine ...

SOMMELIER

Dallas, TX · On-site

$15 - $20/hr

Sommelier A prestigious restaurant group located in Midtown is seeking an experienced and knowledgeable Sommelier to oversee the wine program and enhance the guest dining experience. Restaurant ...

Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it ...

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

We are looking to hire a passionate Sommelier! WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class ...

Sommelier

New York, NY · On-site

$17/hr

The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ...

Sommelier

Los Angeles, CA · On-site

$29 - $31/hr

Paid time off The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining experience at Pasta|Bar. This individual assists with ...

Sommelier

Rumson, NJ · On-site

$200 - $300/day

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...

Sommelier

New York, NY · On-site

$17/hr

Sommelier within the Kuma Hospitality Group POSITION PURPOSE: Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining ...

Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it ...

Sommelier

New York, NY · On-site

$17 - $17.50/hr

We are seeking an experienced Sommelier who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine ...

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...

Sommelier

Manhattan, NY · On-site

$17/hr

The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ...

Sommelier

Sonoma, CA

$80K - $90K/yr

Sommelier | Fine Dining, Enclos Restaurant, Sonoma About Enclos Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has received two Michelin Stars within its first six ...

Sommelier

Boston, MA · On-site

$22/hr

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

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Sommelier information

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How much do sommelier jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

Are sommeliers in high demand?

Sommeliers are in moderate demand, especially in high-end restaurants, hotels, and wine-focused establishments. The role requires specialized knowledge of wines and certifications, and demand can vary based on location and industry trends.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

What kind of jobs can a sommelier do?

A sommelier can work in restaurants, hotels, wineries, and wine retail stores, where they manage wine service, develop wine lists, and assist customers with wine selections. They may also work as wine consultants, educators, or in wine distribution, often requiring knowledge of wine regions, tasting skills, and certifications such as the Court of Master Sommeliers.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What Is a Sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

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Job description

Company Description
Job Description
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998...come and find out why. Four Seasons Hotel Austin is seeking a TRIO Sommelier with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Austin
A resort-like haven just steps from Austin's central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you'll be eager to call Four Seasons Hotel Austin your home.
Job Description
The role of the TRIO Sommelier
BASIC PURPOSE: The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service situations. You must be approachable and able to share your knowledge with the staff and guests in a confident, welcoming and professional manner. This also requires managing inventory and sales to improve profits and meet financial targets.
Sommelier Certification required.
This position does require authorization to work in the United States.
What you can expect being a Four Seasons Austin employee:
  • Complimentary stays at Four Seasons worldwide
  • Holiday, vacation, and sick pay
  • Free employee meals prepared by the Four Seasons Culinary Team
  • Medical, dental, and vision insurance
  • 401k participation with a company matching program

Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Qualifications
Additional Information
apply online at jobs.fourseasons.com