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Sommelier Jobs (NOW HIRING)

SINGH'S SHOP

Sommelier

Pittsfield, VT · On-site

$25 - $32/hr

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

SINGH'S SHOP

Sommelier

Pittsfield, VT · On-site

$25 - $32/hr

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

Gotham Bar and Grill

Sommelier

Manhattan, NY · On-site

Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...

SINGH'S SHOP

Sommelier

Pittsfield, VT · On-site

$25 - $32/hr

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it ...

River Pointe Inn

Sommelier

Rumson, NJ · On-site

$200 - $300/day

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

Four Seasons Hotels and Resorts

Sommelier

Austin, TX · On-site

Four Seasons Hotel Austin is seeking a TRIO Sommelier with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a ...

Four Seasons Hotels and Resorts

Sommelier

Austin, TX · On-site

Four Seasons Hotel Austin is seeking a TRIO Sommelier with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a ...

Kitchen Istanbul

Sommelier

San Francisco, CA · On-site

$23/hr

Kitchen Istanbul is seeking a sommelier to join our team. Candidates must have open availability for Thursday, Sunday, and Monday evenings. Service experience of at least one year is required.

Smashing Grapes

Sommelier

Annapolis, MD · On-site

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Anthony Scotto Restaurants

Sommelier

Melville, NY · On-site

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

Boucherie - Upper West Side

Sommelier

New York, NY · On-site

$17/hr

Sommelier -- Boucherie Upper West Side Location: Upper West Side, New York, NY About The Group The Group is a multi-concept hospitality company behind some of New York's most beloved French ...

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RHS WINE LLC

Sommelier

Manhattan, NY · On-site

We are looking to hire a passionate Sommelier! WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class ...

Kitchen Istanbul

Sommelier

San Francisco, CA

Kitchen Istanbul is seeking a sommelier to join our team. Candidates must have open availability for Thursday, Sunday, and Monday evenings. Service experience of at least one year is required.

Smashing Grapes

Sommelier

Annapolis, MD · On-site

Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.Sommelier responsibilities include recommending wine varieties to our guests ...

Anthony Scotto Restaurants

Sommelier

Melville, NY · On-site

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

Selby's

Sommelier

Redwood City, CA

$125/hr

Bacchus Management Group, is hiring a full-time Sommelier at Selby's in Atherton, California. Selby's provide an ideal environment for a sommelier looking to take their carrer to the next level:

Massara

Sommelier

New York, NY

$18 - $20/hr

As a Sommelier you will work directly with our Wine Director and beverage team and be responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in ...

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How much do sommelier jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
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Sommelier jobs near you
Infographic showing various Sommelier job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Fort Lauderdale, FL • On-site

Angelo Elia Restaurant Group
See more jobs at Angelo Elia Restaurant Groupexternal

Full-time

Medical, Dental, Vision

Re-posted yesterday

Job description

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.

To be successful as a sommelier, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.

Sommelier Responsibilities:

  • Creating and updating wine lists with the chefs and manager.
  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Training wait staff on available wines.
  • Negotiating prices with vendors.
  • Organizing wine tasting events.
  • Complying with health and safety regulations.

Sommelier Requirements:

  • Certification as a sommelier or a degree in hospitality is beneficial.
  • Previous experience as a sommelier, wine steward, or in a hospitality role.
  • Extensive knowledge on wines and regions of the different types.
  • Knowledge of local vineyards and wineries.
  • An understanding of the wine making process.
  • Available to work long hours, weekends, and travel.