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Sommelier Jobs (NOW HIRING)

Four Seasons Hotel Austin is seeking a TRIO Sommelier with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a ...

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We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with ...

Sommelier

Elk, CA · On-site

$17 - $18/hr

Harbor House Inn, is hiring a full-time Sommelier in Elk, California. Harbor House provide an ideal environment for a sommelier looking to take their career to the next level: * World-class wine ...

Harbor House Inn, is hiring a full-time Sommelier in Elk, California. Harbor House provide an ideal environment for a sommelier looking to take their career to the next level: * World-class wine ...

Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it ...

We are looking to hire a passionate Sommelier! WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class ...

Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it ...

Sommelier

Pittsfield, VT · On-site

$25 - $32/hr

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

Sommelier

Rumson, NJ · On-site

$200 - $300/day

As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ...

Sommelier

Chicago, IL · On-site

$12.62/hr

Sommelier - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming ...

Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.Sommelier responsibilities include recommending wine varieties to our guests ...

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Sommelier

Boston, MA · On-site

$22/hr

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Gotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right ...

Location: Kohler, WI Opportunity The Sommelier supports the wine program and service standards. This casual role primarily focuses on providing professional wine service and sales assistance to ...

Sommelier

Chicago, IL · On-site

$26 - $26.50/hr

The Sommelier is an important part of the team, using their extensive knowledge to educate staff, guests, and elevate the wine program. This is a full-time position, paid hourly, and candidates must ...

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

Sommelier

New York, NY · On-site

$17/hr

The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ...

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Sommelier information

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How much do sommelier jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.

What cities are hiring for Sommelier jobs?

Cities with the most Sommelier job openings:

What are the most commonly searched types of Sommelier jobs?

The most popular types of Sommelier jobs are:

What states have the most Sommelier jobs?

States with the most job openings for Sommelier jobs include:

What job categories do people searching Sommelier jobs look for?

The top searched job categories for Sommelier jobs are:

What are popular job titles related to Sommelier jobs?

For Sommelier jobs, the most frequently searched job titles are:

Infographic showing various Sommelier job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Full-time

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Re-posted 11 days ago


Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

27th of 107 rated hotels


Job description

Company Description
Job Description
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998...come and find out why. Four Seasons Hotel Austin is seeking a TRIO Sommelier with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Austin
A resort-like haven just steps from Austin's central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you'll be eager to call Four Seasons Hotel Austin your home.
Job Description
The role of the TRIO Sommelier
BASIC PURPOSE: The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer's requests, complaints and unusual service situations. You must be approachable and able to share your knowledge with the staff and guests in a confident, welcoming and professional manner. This also requires managing inventory and sales to improve profits and meet financial targets.
Sommelier Certification required.
This position does require authorization to work in the United States.
What you can expect being a Four Seasons Austin employee:
  • Complimentary stays at Four Seasons worldwide
  • Holiday, vacation, and sick pay
  • Free employee meals prepared by the Four Seasons Culinary Team
  • Medical, dental, and vision insurance
  • 401k participation with a company matching program

Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Qualifications
Additional Information
apply online at jobs.fourseasons.com

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