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Sommelier Jobs (NOW HIRING)

Tavistock Restaurant Collection

Sommelier

Boston, MA · On-site

$22/hr

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Tavistock Restaurant Collection

Sommelier

Boston, MA

$22/hr

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Kohler Co.

Sommelier, Wisconsin Room

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Sommelier supports the wine program and service standards. This casual role primarily focuses on providing professional wine service and sales assistance to ...

Scratch Restaurants

Sommelier

Los Angeles, CA · On-site

$65K - $80K/yr

Wellness resources The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining experience at Pasta|Bar. This individual assists ...

Noda

Sommelier

New York, NY · On-site

$17/hr

Our new Sommelier will be influential in all aspects of the beverage department but should also be eager to grow existing foundations while working with a team of equally inspired and enthusiastic ...

Smashing Grapes

Sommelier

Annapolis, MD

Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.Sommelier responsibilities include recommending wine varieties to our guests ...

Post Ranch Inn

Sommelier

Big Sur, CA · On-site

We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests ...

Tavistock Restaurant Collection

Sommelier

Orlando, FL · On-site

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...

Hawksmoor - Chicago

Sommelier

Chicago, IL · On-site

$12.62/hr

Sommelier - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming ...

Compass Group

SOMMELIER

Manhattan, NY · On-site

$17/hr

* We have an opening for full time SOMMELIER positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time schedules; open availability ...

1587 Prime

Sommelier

Kansas City, MO

As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele. The ideal candidate will ...

Estate Yountville

Sommelier

Yountville, CA

$80K - $85K/yr

Sommelier Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! JOB SUMMARY: The Sommelier is responsible for developing and managing a diverse ...

1587 Prime

Sommelier

Kansas City, MO · On-site

As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele. The ideal candidate will ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ...

New

RB Holdings

Sommelier

Manhattan, NY · On-site

$17/hr

We are seeking a talented Sommelier to join our world- class hospitality brigade. Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members ...

The Mark Hotel

Sommelier

Manhattan, NY · On-site

$17/hr

The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Wine Director. Duties ...

High Hampton

Sommelier

Cashiers, NC

On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout ...

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Sommelier information

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How much do sommelier jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Is a sommelier a good career?

A sommelier is a specialized wine professional who works in restaurants, hotels, or wine retail, often requiring certifications like the Court of Master Sommeliers. The career can be rewarding for those passionate about wine and customer service, but it may involve irregular hours and physical demands. Salary and job stability vary based on experience, location, and establishment size.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

What kind of jobs can you get as a sommelier?

A sommelier can work in various settings such as fine dining restaurants, hotels, wineries, and wine retail stores. They typically hold roles like wine director, wine consultant, or beverage manager, and often require knowledge of wine pairing, tasting, and service skills. Certifications like the Court of Master Sommeliers can enhance job opportunities.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips.

What Is a Sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

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Sommelier jobs near you
Infographic showing various Sommelier job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.
Sommelier

Sommelier

Tavistock Restaurant Collection

Boston, MA • On-site

$22/hr

Full-time

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
Abe & Louie's Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.
Perks:
  • Competitive pay up to $22/hour + commission on wine sales
  • Training and mentorship from a seasoned culinary and hospitality team
  • Growth opportunities within the Tavistock Restaurant Collection

If you're a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie's Boston and bring your expertise to our team!
POSITION SUMMARY
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
  • Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  • Recommend food and wine pairings
  • Advise guests on wines based on their personal tastes and food choices
  • Inform guests about different varieties of wines and prices
  • Ensure wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain strong taste
  • Manage wine cellar and ensure it's fully-stocked
  • Train wait staff on available wines
  • Negotiate purchase prices with vendors
  • Organize wine tasting days or "wine of the month" events
  • Ask guests for ID to verify legal drinking age
  • Comply with all health and safety regulations

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
Computer Skills: Experience using a Point of Sale (POS) system
Certificates & Licenses: Sommelier Certification preferred
Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Extensive knowledge of different wines and the winemaking process

Apply