Sous Chef
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Sous Chef
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Chef De Cuisine/ Kitchen Manager
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Chef De Cuisine/ Kitchen Manager
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Chef De Cuisine/ Kitchen Manager
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Chef De Cuisine/ Kitchen Manager
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Sous Chef
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Sous Chef
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Wine Steward
Columbus, OH · On-site
$16 - $16.12/hr
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...
Wine Steward
Columbus, OH · On-site
$16 - $16.12/hr
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Sommelier information
See Ohio salary details
$7.08 - $10.01
18% of jobs
$10.01 - $12.94
2% of jobs
$13.39 is the 25th percentile. Wages below this are outliers.
$12.94 - $15.87
30% of jobs
$15.87 - $18.80
15% of jobs
$18.80 - $21.73
9% of jobs
$22.17 is the 75th percentile. Wages above this are outliers.
$21.73 - $24.66
5% of jobs
$24.66 - $27.59
3% of jobs
$27.59 - $30.52
5% of jobs
$30.52 - $33.45
4% of jobs
$33.45 - $36.38
4% of jobs
$36.38 - $39.31
3% of jobs
$7
$19
$39
How much do sommelier jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for sommelier in Ohio is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $26.30 per hour, depending on experience, location, and employer.
What is a sommelier?
A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.
What is a sommelier?
A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.
What are the key skills and qualifications needed to thrive as a sommelier?
To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.
What are some typical challenges sommeliers face when curating a wine list for a restaurant?
Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.
What is the difference between Sommelier vs Wine Steward?
| Aspect | Sommelier | Wine Steward |
|---|---|---|
| Credentials | Wine certifications (e.g., WSET, Court of Master Sommeliers) | Often no formal certification, but knowledge of wines preferred |
| Work Environment | Upscale restaurants, hotels, wine bars | Restaurants, catering, hospitality settings |
| Industry Usage | Commonly used in fine dining and luxury venues | More casual settings, but also in fine dining |
| Job Focus | Wine selection, pairing, service, and education | Assisting with wine service and stock management |
While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.
Are sommeliers in demand?
Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.
How much do certified sommeliers make?
Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.
How much do sommeliers earn?
Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.
Is it easy to get a job as a sommelier?
Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are the most commonly searched types of Sommelier jobs in Ohio?
The most popular types of Sommelier jobs in Ohio are:
What are popular job titles related to Sommelier jobs in Ohio?
For Sommelier jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Sommelier jobs in Ohio look for?
The top searched job categories for Sommelier jobs in Ohio are:
What cities in Ohio are hiring for Sommelier jobs?
Cities in Ohio with the most Sommelier job openings:
What are popular job titles related to Sommelier jobs in OH?
For Sommelier jobs in OH, the most frequently searched job titles are:
Job description
Job Title: Sous Chef
Department/Location: Olio Restaurant
Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager
Compensation: Salary
Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio.
Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will have a major role to play in menu development and will be responsible for maintaining labor and food costs. This position is accountable for kitchen’s daily administrative, operational and culinary tasks, including sanitation and safety.
Job Qualifications/Requirements:
• Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year in Italian Restaurant
• Previous experience in fine dining restaurant
• Preferred experience with home-made pasta and sauces
• Preferred Bachelor’s degree in business, or similar field
• Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times.
• Ability to work with minimal supervision
• Must be at least 21 years of age.
• Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Job Responsibilities:
• Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine.
• Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors
• Oversight of all recipes and procedures held to standards
• Ability to drive BOH operations to success.
• Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Olio.
• Assures execution of staff training programs
• Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards
• Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience.
• Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of General Manager.
• Select and develop BOH supervisors for more responsibility or internal promotability into management program.
• Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine.
• Supervise the proper garnishing and presentation of food.
• Ensures execution of all employee recognition and incentive programs are documented.
• Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process.
• Optimize financial results (drive sales and control costs)
• Maintain systems which insure overall fiscal responsibility for inventory, etc.
• Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
• Consistently meet the standard for the guest experience
• Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment.
• Maintain a safe and secure environment for all guests and staff
• Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies.
• Excellent teaching and coaching skills
• Holds self-accountable for high personal standards of conduct and professionalism
• Appreciation of diversity (thought, ethnic, gender, etc.)
• Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
• Innovative and strategic thinker
• Strong statistical inclination, able to synthesize data into concise business tactics
• Innate ability to inspire team
• Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
• Perform daily, opening, mid and closing operations duties.
• Must improve and create action plans for each EcoSure Audit
Benefits/Perks:
• Competitive Salary
• Vacation
• Health Insurance
• Quarterly Lunch Allowance at Olio
• Growth Opportunities
• Free Movie Tickets at sister concept Envision Theaters
Department/Location: Olio Restaurant
Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager
Compensation: Salary
Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio.
Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will have a major role to play in menu development and will be responsible for maintaining labor and food costs. This position is accountable for kitchen’s daily administrative, operational and culinary tasks, including sanitation and safety.
Job Qualifications/Requirements:
• Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year in Italian Restaurant
• Previous experience in fine dining restaurant
• Preferred experience with home-made pasta and sauces
• Preferred Bachelor’s degree in business, or similar field
• Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times.
• Ability to work with minimal supervision
• Must be at least 21 years of age.
• Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Job Responsibilities:
• Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine.
• Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors
• Oversight of all recipes and procedures held to standards
• Ability to drive BOH operations to success.
• Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Olio.
• Assures execution of staff training programs
• Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards
• Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience.
• Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of General Manager.
• Select and develop BOH supervisors for more responsibility or internal promotability into management program.
• Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine.
• Supervise the proper garnishing and presentation of food.
• Ensures execution of all employee recognition and incentive programs are documented.
• Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process.
• Optimize financial results (drive sales and control costs)
• Maintain systems which insure overall fiscal responsibility for inventory, etc.
• Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
• Consistently meet the standard for the guest experience
• Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment.
• Maintain a safe and secure environment for all guests and staff
• Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies.
• Excellent teaching and coaching skills
• Holds self-accountable for high personal standards of conduct and professionalism
• Appreciation of diversity (thought, ethnic, gender, etc.)
• Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
• Innovative and strategic thinker
• Strong statistical inclination, able to synthesize data into concise business tactics
• Innate ability to inspire team
• Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
• Perform daily, opening, mid and closing operations duties.
• Must improve and create action plans for each EcoSure Audit
Benefits/Perks:
• Competitive Salary
• Vacation
• Health Insurance
• Quarterly Lunch Allowance at Olio
• Growth Opportunities
• Free Movie Tickets at sister concept Envision Theaters