2714050504 Digitalisierung und Ältere - DigiSmart-Kurse Modul 6.4 Kursgebühr 3,00 € (Vorbehaltlich der Landesförderung für 2027) Bemerkungen Eigene portable Geräte können mitgebracht werden ...
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2714050504 Digitalisierung und Ältere - DigiSmart-Kurse Modul 6.4 Kursgebühr 3,00 € (Vorbehaltlich der Landesförderung für 2027) Bemerkungen Eigene portable Geräte können mitgebracht werden ...
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Bauleiter (m/w/d) Spezialtiefbau# Bauleiter (m/w/d) SpezialtiefbauMünchen Vollzeit 55000 - 70000 € / Jahr (geschätzt) Kein Homeoffice möglich### Auf einen Blick* **Aufgaben:** ...
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Bauleiter (m/w/d) Spezialtiefbau# Bauleiter (m/w/d) SpezialtiefbauMünchen Vollzeit 55000 - 70000 € / Jahr (geschätzt) Kein Homeoffice möglich### Auf einen Blick* **Aufgaben:** ...
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Papierwerk Landshut Mittler GmbH & Co.KG Siemensstraße 4, 84109 Wörth an der Isar, Deutschland Festanstellung | Befristet | Freie Mitarbeit | Minijob Deutschkenntnisse zwingend nötig Über uns ...
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Papierwerk Landshut Mittler GmbH & Co.KG Siemensstraße 4, 84109 Wörth an der Isar, Deutschland Festanstellung | Befristet | Freie Mitarbeit | Minijob Deutschkenntnisse zwingend nötig Über uns ...
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Sous Chef
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Sous Chef
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Chef De Cuisine/ Kitchen Manager
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Chef De Cuisine/ Kitchen Manager
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Chef De Cuisine/ Kitchen Manager
Cincinnati, OH · On-site
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Chef De Cuisine/ Kitchen Manager
Cincinnati, OH · On-site
$63K - $87K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Wine Steward
Westlake, OH · On-site
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...
Wine Steward
Westlake, OH · On-site
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Wine Steward
Solon, OH · On-site
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...
Wine Steward
Solon, OH · On-site
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...
Hospitality Manager
Cincinnati, OH · On-site
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Hospitality Manager
Cincinnati, OH · On-site
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...
New
Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred Lifting Requirement: Up to 50 pounds Age Requirement: At least 21 years of age Job ...
New
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Sommelier information
See Ohio salary details
$7.08 - $10.01
18% of jobs
$10.01 - $12.94
2% of jobs
$13.39 is the 25th percentile. Wages below this are outliers.
$12.94 - $15.87
30% of jobs
$15.87 - $18.80
15% of jobs
$18.80 - $21.73
9% of jobs
$22.17 is the 75th percentile. Wages above this are outliers.
$21.73 - $24.66
5% of jobs
$24.66 - $27.59
3% of jobs
$27.59 - $30.52
5% of jobs
$30.52 - $33.45
4% of jobs
$33.45 - $36.38
4% of jobs
$36.38 - $39.31
3% of jobs
$7
$19
$39
How much do sommelier jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for sommelier in Ohio is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $26.30 per hour, depending on experience, location, and employer.
What is a sommelier?
A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.
What is a sommelier?
A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.
What are the key skills and qualifications needed to thrive as a sommelier?
To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.
What are some typical challenges sommeliers face when curating a wine list for a restaurant?
Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.
What is the difference between Sommelier vs Wine Steward?
| Aspect | Sommelier | Wine Steward |
|---|---|---|
| Credentials | Wine certifications (e.g., WSET, Court of Master Sommeliers) | Often no formal certification, but knowledge of wines preferred |
| Work Environment | Upscale restaurants, hotels, wine bars | Restaurants, catering, hospitality settings |
| Industry Usage | Commonly used in fine dining and luxury venues | More casual settings, but also in fine dining |
| Job Focus | Wine selection, pairing, service, and education | Assisting with wine service and stock management |
While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.
Are sommeliers in demand?
Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.
How much do certified sommeliers make?
Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.
How much do sommeliers earn?
Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.
Is it easy to get a job as a sommelier?
Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are the most commonly searched types of Sommelier jobs in Ohio?
The most popular types of Sommelier jobs in Ohio are:
What are popular job titles related to Sommelier jobs in Ohio?
For Sommelier jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Sommelier jobs in Ohio look for?
The top searched job categories for Sommelier jobs in Ohio are:
What cities in Ohio are hiring for Sommelier jobs?
Cities in Ohio with the most Sommelier job openings:
What are popular job titles related to Sommelier jobs in OH?
For Sommelier jobs in OH, the most frequently searched job titles are:
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Job description
2714050504 Digitalisierung und Ältere - DigiSmart-Kurse Modul 6.4
Kursgebühr 3,00 € (Vorbehaltlich der Landesförderung für 2027)
Bemerkungen Eigene portable Geräte können mitgebracht werden.
Digitale Herausforderungen im Alltag
Wir haben gelernt, vorsichtig und achtsam zu sein – jetzt kommt der Spaß!
Jeden Tag was Neues! – Tageszeitung, Fernsehen, WhatsApp – ständig bekommen wir Warnungen, Tipps und Hinweise. Wie beurteilen wir diese Hinweise, wie geben wir sie weiter und was „machen“ sie mit uns? Wir lernen, wie man gezielt Positives aus unseren Geräten „herausholen“ kann, um sich daran zu erfreuen.
Ein Pendant zu Frust am PC. Neues entdecken, verbunden bleiben, kreativ sein, Alltag erleichtern.
Dies ist ein Modul aus der Kursreihe DigiSmart (Digitalisierung und Ältere), in der unser heutiger digitaler Alltag mit Handy (Smartphone), Tablet und PC erkundet, besprochen und mit praktischen Beispielen erklärt und trainiert wird. Interessierte können jederzeit einsteigen und mitmachen.
(Der Kurs wird vom Ministerium für Arbeit, Soziales, Transformation und Digitalisierung (MASTD) im Rahmen des Projektes „Fit im digitalen Leben – DigiNetz der Volkshochschulen“ gefördert.)
KursortMontabaur, Kreisverwaltung, Peter-Altmeier-Platz 1Möchten Sie von GoogleMaps bereitgestellte externe Inhalte laden?
31.03.2027 14:00 - 16:00 Uhr Peter-Altmeier-Platz 1,Montabaur, Kreisverwaltung, Peter-Altmeier-Platz 1, Sitzungssaal V
07.04.2027 14:00 - 16:00 Uhr Peter-Altmeier-Platz 1,Montabaur, Kreisverwaltung, Peter-Altmeier-Platz 1, Sitzungssaal V
14.04.2027 14:00 - 16:00 Uhr Peter-Altmeier-Platz 1,Montabaur, Kreisverwaltung, Peter-Altmeier-Platz 1, Sitzungssaal V
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