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Wine Steward Jobs (NOW HIRING)

The wine steward position offers an opportunity for those who have restaurant experience to seriously pursue wine as a profession. Under the direction of the wine director, the wine steward will ...

The wine steward position offers an opportunity for those who have restaurant experience to seriously pursue wine as a profession. Under the direction of the wine director, the wine steward will ...

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is comfortable to talk with customers and capable of giving recommendations to fit the customers' tastes.

DESCRIPTION A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is comfortable to talk with customers and capable of giving recommendations to fit the ...

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is comfortable to talk with customers and capable of giving recommendations to fit the customers' tastes.

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY Wine Warehouses. This is a full-time position offering a salary of $45,760 annually plus benefits.

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY Wine Warehouses. This is a full-time position offering a salary of $45,760 annually plus benefits.

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment.

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment.

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

Wine Steward

Costa Mesa, CA · On-site

$16.90 - $18/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment.

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

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Wine Steward information

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$10

$16

$25

How much do wine steward jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for wine steward in the United States is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a Wine Steward?

A Wine Steward, also known as a sommelier, is a trained and knowledgeable wine professional typically working in fine dining restaurants. Their main responsibilities include creating and managing the wine list, advising guests on wine pairings, and serving wine in accordance with established standards. Wine Stewards also work closely with chefs to ensure that the wines offered complement the menu. They may also train staff on wine service and handle wine procurement and storage. This role requires a deep understanding of wine varieties, regions, tasting techniques, and customer service.

What is the highest paying job in the wine industry?

The highest paying roles in the wine industry often include senior positions such as winery general managers, wine directors, or executive sommeliers, who oversee operations, marketing, and wine collections. These roles typically require extensive experience, industry certifications, and strong leadership skills, with salaries reaching six figures in some cases.

What are some common challenges faced by a Wine Steward when curating a wine list for a restaurant?

Wine Stewards often face the challenge of balancing customer preferences, menu pairings, and budget constraints when curating a wine list. They must stay updated on wine trends, source unique selections, and negotiate with suppliers while ensuring the list complements the restaurant's cuisine. Additionally, Wine Stewards work closely with chefs and management to create seasonal updates and may need to educate staff to enhance guest experiences.

What is the difference between Wine Steward vs Sommelier?

AspectWine StewardSommelier
CertificationsOften no formal certification required, but certifications like WSET or Court of Master Sommeliers are commonTypically holds certifications such as WSET or Court of Master Sommeliers
Work EnvironmentFound in restaurants, hotels, and wine retail settingsPrimarily in fine dining restaurants, wineries, and luxury hotels
Job ResponsibilitiesAssists with wine service, maintains wine inventory, and helps guests select winesProvides expert wine advice, curates wine lists, and manages wine service

The main difference between a Wine Steward and a Sommelier lies in their level of expertise and responsibilities. While both roles involve wine knowledge and service, Sommeliers typically have more advanced certifications and focus on curating wine lists and offering expert advice, especially in fine dining settings. Wine Stewards often assist with wine service and inventory management in a broader range of hospitality environments.

Does a sommelier make good money?

Sommeliers, including wine stewards, typically earn a salary that varies based on experience, location, and establishment type. Entry-level positions may pay around $30,000 to $50,000 annually, while experienced sommeliers in high-end venues can earn $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

What Is a Wine Steward?

A wine steward, also called a sommelier, is a restaurant professional whose sole responsibility is to keep track of and maintain the wine supply. Your job duties can also entail organizing a wine cellar and giving customers advice on what wine they should pair with their food, as certain types of wine pair best with certain meats or cheeses. You are usually employed at more expensive restaurants. To be a good wine steward, you need to be well-versed in tasting wine and be an expert in the wines being served.

What are the key skills and qualifications needed to thrive as a Wine Steward, and why are they important?

To thrive as a Wine Steward, you need comprehensive wine knowledge, experience in food and beverage service, and often a certification such as a sommelier credential. Familiarity with wine inventory systems, POS software, and wine preservation tools is typically required. Exceptional communication, customer service, and sales skills help you create memorable guest experiences and guide wine selections. These abilities ensure guests receive expert recommendations, enhance overall dining satisfaction, and contribute to increased sales and restaurant reputation.

Is it hard to get a job at a winery?

Getting a job as a wine steward can be competitive, especially at popular wineries, but relevant experience, knowledge of wine, and customer service skills improve chances. Entry-level positions may require minimal experience, while more advanced roles often need certifications like WSET or sommelier training. Networking and a passion for wine can also help in securing a position.
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Infographic showing various Wine Steward job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $34,291 per year, or $16.5 per hour.
Wine Steward

Full-time

Posted 13 days ago


Job description

Emeril’s Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously pursue wine as a profession. Under the direction of the wine director, the wine steward will learn to work and operate in a Michelin-starred dining environment, and the wine bar, with all guest needs ranging from orders from the wine list through cleaning tables.

The wine steward is responsible for keeping abreast of all spirits offerings, the nightly menu, as well as the wine list and all by-the-glass pours. The wine steward will work in collaboration with the wine director on the multiple pairings offered nightly, helping to select and maintain pars necessary to run dinner service effectively.

As an integral part of the service team, the wine steward must maintain a team-first mentality, supporting the dining room team with the execution of dinner service, and all duties that may fall under that purview. Prior to service the wine steward will work with the wine director to oversee the organization of multiple cellars, receiving and processing of physical inventory, and maintenance of all pour programs in the restaurant.