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Maitre D Jobs (NOW HIRING)

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Le Colonial - Houston

Maitre D

Houston, TX

$19 - $24.50/hr

The role of the Maitre'D is to provide a remarkable customer experience with a focus on professionalism. The ideal candidate must possess in-depth knowledge about superior customer relation and ...

Le Colonial - Houston

Maitre D

Houston, TX

$19 - $24.50/hr

The role of the Maitre'D is to provide a remarkable customer experience with a focus on professionalism. The ideal candidate must possess in-depth knowledge about superior customer relation and ...

The Grey

Maitre D

Savannah, GA

$18.75 - $24/hr

Maitre d' We are seeking an outgoing and gracious Maitre d to lead our host team, assist in the general operations of daily service and manage the floor. The right candidate is: - Organized and ...

Sushi by Bou Global LLC

Maitre D

Doral, FL · On-site

$14/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of-house operations. This role manages reservations, seating, and service flow, and sets the standard ...

Sushi by Bou Global LLC

Maitre D

Boca Raton, FL · On-site

$14/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of-house operations. This role manages reservations, seating, and service flow, and sets the standard ...

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

New

Lessing's Hospitality Group

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service personnel and assign specific tasks or services. -Ensure that safety and sanitation codes are followed ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by managing guest relations, overseeing front-of-house operations, and ensuring efficient service. We are ...

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX

$30 - $40/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

New

Four Seasons

Maitre d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maitre d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

New

Motek New York

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

The Maitre D' oversees the guest service area at Motek, focusing on managing reservations ... d love to hear from you!

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Maitre D information

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How much do maitre d jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for maitre d in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are the 7 levels of the job title hierarchy?

In the hospitality industry, the hierarchy for a maître d' typically includes seven levels: entry-level assistant, head waiter or captain, maître d' or dining room manager, assistant manager, restaurant manager, general manager, and regional or corporate management. These levels reflect increasing responsibility for guest service, staff supervision, and operational oversight. Progression often requires experience, leadership skills, and knowledge of restaurant operations.

How to become a maitre D?

To become a maitre d', individuals typically need experience in hospitality, strong customer service skills, and knowledge of restaurant operations. Many start in entry-level roles such as host or server, then advance through experience and develop leadership abilities, sometimes obtaining certifications in hospitality management.

What are some common challenges a Maitre D' faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

What are Maitre D's?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What Does a Maitre D Do?

A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.

What is the job of a maitre D?

A maitre d' is responsible for managing the front-of-house operations in a restaurant, including greeting guests, coordinating reservations, and overseeing staff to ensure excellent customer service. They often handle seating arrangements, resolve customer issues, and maintain the overall flow of the dining experience.

What are the key skills and qualifications needed to thrive as a Maitre D, and why are they important?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced restaurant managers, sales directors, real estate brokers, or skilled trades like electricians and plumbers. Success in these fields typically depends on experience, skills, certifications, and performance rather than formal education.
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Maitre D jobs near you
MAITRE D

MAITRE D

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Job description

Job Title: Maitre’d

Job Description:

A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Greet and welcome guests, ensuring a high standard of hospitality.

- Oversee the flow of the dining room, managing reservations and seating arrangements.

- Coordinate with the kitchen and service staff to ensure timely and efficient service.

- Handle guest complaints and issues, resolving them in a professional manner.

- Maintain an updated knowledge of the menu, wine list, and specials.

- Assist with training and supervising the front-of-house staff.

- Manage VIP guests and special events to ensure an exceptional experience.

Qualifications:

- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.

- Exceptional communication and leadership skills.

- Strong knowledge of food, wine, and restaurant operations.

- Ability to manage a busy dining room and multitask effectively.

- High level of professionalism and attention to detail.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Paid sick days.

- Health, dental, and vision insurance.

- Opportunities for professional growth and leadership roles.