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Maitre D Jobs (NOW HIRING)

Compass Group

MAITRE D

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.

MOLLIE Aspen

Maître D

Aspen, CO · On-site

$20 - $21/hr

As a Maître D, one must possess exceptional knowledge and hospitality to provide employees with training that will translate to a to a great guest experience. Location: Aspen, CO Start Date: ASAP ...

Sadelle's - Miami

Maitre D

Miami, FL

$20 - $25/hr

Major Food Group is hiring an Assistant Maitre D to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first ...

The Saint Dallas

Maitre'D

Dallas, TX · On-site

$25/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their ...

Little Mountain

Maitre D

Montecito, CA

$16.50/hr

MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... we'd love for you to be part of it! More detail about Little Mountain, please visit -Little ...

The Saint Dallas

Maitre'D

Dallas, TX · On-site

$25/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their ...

Kassi Club

MAITRE D

Venice, CA · On-site

$25/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Élephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Capon's Chophouse

Maitre D

Hackensack, NJ

$23 - $25/hr

The Maître D' plays a critical role in setting the tone of the guest experience from the moment they walk through the door. Key Responsibilities: * Guest Welcome & Experience: Greet and seat guests ...

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Kindred Hospitality Group

Maitre D

Cornelius, NC · On-site

$18 - $20/hr

Training & development We're hiring for the maitre d' position at Hello, Sailor! Currently seeking a talented, enthusiastic leader with a heart for hospitality that is eager to learn and grow with us.

New

Hutch's

Maitre D

Buffalo, NY

$70K - $90K/yr

Maitre D' | Hutch's Restaurant Exceptional hospitality begins at the door. For more than three decades, Hutch's has been one of Buffalo's premier dining destinations, earning a reputation for refined ...

New

Kassi Venice Beach

MAITRE D

Venice, CA · On-site

$22.50 - $28.75/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Kassi Venice Beach

MAITRE D

Venice, CA · On-site

$22.50 - $28.75/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

OLD EDWARDS HOSPITALITY GROUP

Maitre D

Highlands, NC

$18.50 - $23.75/hr

The Maitre D' oversees all aspects of the restaurant and all its services. This includes set-up of each meal period, service of outlets while focusing on detail, quality, and customer service. The ...

Maggiano's Little Italy

Maitre D

Saint Louis, MO · On-site

$19.50 - $25/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

The Oak Room

Maitre D

Washington, DC

$23/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their ...

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Maitre D information

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$11

$22

$35

How much do maitre d jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for maitre d in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are the 7 levels of the job title hierarchy?

In the hospitality industry, the hierarchy for a maître d' typically includes seven levels: entry-level assistant, head waiter or captain, maître d' or dining room manager, assistant manager, restaurant manager, general manager, and regional or corporate management. These levels reflect increasing responsibility for guest service, staff supervision, and operational oversight. Progression often requires experience, leadership skills, and knowledge of restaurant operations.

How to become a maitre D?

To become a maitre d', individuals typically need experience in hospitality, strong customer service skills, and knowledge of restaurant operations. Many start in entry-level roles such as host or server, then advance through experience and develop leadership abilities, sometimes obtaining certifications in hospitality management.

What are some common challenges a Maitre D' faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

What are Maitre D's?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What Does a Maitre D Do?

A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.

What is the job of a maitre D?

A maitre d' is responsible for managing the front-of-house operations in a restaurant, including greeting guests, coordinating reservations, and overseeing staff to ensure excellent customer service. They often handle seating arrangements, resolve customer issues, and maintain the overall flow of the dining experience.

What are the key skills and qualifications needed to thrive as a Maitre D, and why are they important?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced restaurant managers, sales directors, real estate brokers, or skilled trades like electricians and plumbers. Success in these fields typically depends on experience, skills, certifications, and performance rather than formal education.
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Maitre D jobs near you

Maitre'D

Happy Corner Hospitality

Boca Raton, FL • On-site

$27 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Job description

Description:

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our front of house team.


Position Summary:
The Maître D’ oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams. This role also involves ensuring the functionality and consistency of reservation platforms like SevenRooms across all venues. The Maître D’ plays a key role in creating exceptional guest experiences while maintaining service standards, addressing guest concerns, and fostering team collaboration.


Responsibilities:

  • Ensure the guest greeting process is managed professionally to create a positive first impression.
  • Address and resolve guest inquiries, special requests, or complaints promptly and professionally.
  • Enhance the guest experience by leveraging reservation platforms to personalize service and recognize returning guests.
  • Support the execution of special events, group reservations, and private dining experiences.
  • Oversee the functionality of reservation platforms (e.g., SevenRooms), ensuring systems align with no-show, cancellation, and reservation policies.
  • Regularly audit and update the platforms to reflect accurate table availability, operational hours, and special events.
  • Monitor compliance with reservation-related policies and address discrepancies promptly.
  • Train and mentor hosts/hostesses on effective use of reservation systems, including recording guest details, adding notes and tags, and maintaining accurate profiles.
  • Build a comprehensive guest book to support consistent and high-quality guest service.
  • Collaborate with managers at each venue to standardize reservation processes and ensure alignment with best practices.
  • Coordinate with front-of-house and kitchen teams to ensure smooth communication and service execution.
  • Act as a key point of contact for resolving operational challenges related to reservation systems or guest flow.
  • Maintain compliance with health, safety, and cleanliness standards throughout all front-of-house operations.

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance (upon eligibility).
  • Employee discounts.
Requirements:
  • 2+ years in a senior guest service, Maître D’, or reservations leadership role
  • Strong experience managing high-volume reservations and guest flow
  • Advanced knowledge of reservation platforms (SevenRooms)
  • Proven ability to deliver personalized, high-level guest experiences
  • Experience handling guest complaints, VIP requests, and service recovery
  • Experience supporting special events, group dining, and private events
  • Ability to train and lead host/hostess teams
  • Strong collaboration with front-of-house, kitchen teams, and management
  • Excellent communication, organization, and problem-solving skills
  • Knowledge of health, safety, and cleanliness standards
  • Flexible availability, including nights, weekends, and holidays

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!