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Maitre D Jobs (NOW HIRING)

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX

$30 - $40/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX

$19.75 - $25.50/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

Golden Age Hospitality

Maitre D

New York, NY

$22 - $28.25/hr

As the first and last point of contact for our guests, the Maitre D' plays a key role in setting the tone for the entire dining experience. We're looking for someone who brings warmth ...

Bark Barbecue

Maitre D

New York, NY

$11.35/hr

Maître D' The Maître D' serves as the face of the guest experience, overseeing guest flow, managing reservations and waitlists, coordinating seating, and ensuring smooth front-of-house operations ...

Élephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing ...

Little Mountain

Maitre D

Montecito, CA

$16.50/hr

MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... we'd love for you to be part of it! More detail about Little Mountain, please visit -Little ...

Momoya - Soho

Maitre D

New York, NY

$20/hr

Momoya SoHo -- Now Hiring Experienced Maître d' About Momoya SoHo Located in the heart of SoHo, Momoya SoHo is a well-established Japanese restaurant known for its refined approach to traditional ...

Bee Company

Maitre D

Philadelphia, PA

$30/hr

Maitre D / Greeter / Host / Door Manager- Franky Bradley's This position is a hybrid position handling greeting and engaging, creating a welcoming and enticing environment to draw guests in, host ...

Brasserie Boulud - New York

Maitre D

New York, NY

$19 - $20/hr

The Maître D' serves as the face of the restaurant, setting the tone for every guest interaction and upholding the highest standards of fine dining service. Key Responsibilities * Provide a warm ...

Golden Age Hospitality

Maitre D

New York, NY

$25 - $35/hr

As the first and last point of contact for our guests, the Maitre D' plays a key role in setting the tone for the entire dining experience. We're looking for someone who brings warmth ...

Compass Group

MAITRE D

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.

Hawksmoor

Maitre'D

Chicago, IL · On-site

$22/hr

Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming ...

New

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Hawksmoor - Chicago

Maitre'D

Chicago, IL

$22/hr

Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming ...

New

Sadelle's - Miami

Maitre D

Miami, FL

$25 - $30/hr

Major Food Group is hiring a Maitre D to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in ...

Roman's

Maitre D

Brooklyn, NY

$21 - $27/hr

Roman's, the celebrated, ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a Maître d'. This is a part-time position (4-5 shifts/week) that requires nighttime availability ...

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All JobsMaitre D Jobs

Maitre D information

See salary details

$11

$22

$35

How much do maitre d jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for maitre d in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are some common challenges a maitre d faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

What is a maitre d?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What does a maitre d do?

A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.

What are the key skills and qualifications needed to thrive as a maitre d?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.
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Maitre D jobs near you
Infographic showing various Maitre D job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

Maître d

Four Seasons Hotels Limited

Fort Lauderdale, FL • On-site

$19 - $24.50/hr

Full-time

Posted 28 days ago

Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.
About the role
The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures that every dining experience reflects the relaxed sophistication and coastal elegance of our property. With its modern Mediterranean-inspired menu, vibrant flavors, and oceanfront setting, Evelyn's is a destination for both hotel guests and the local community.
The Maître d is responsible for the smooth day-to-day operation of the restaurant, providing hands-on leadership to the service team, anticipating guest needs, and ensuring consistent delivery of Four Seasons' world-renowned service standards. This role requires a strong sense of hospitality, a genuine passion for food and beverage, and the ability to inspire a team in creating memorable moments.
What you will do
• Oversee the flow of the dining room and coordinate seating to ensure smooth service.
• Partner closely with restaurant managers, servers, sommeliers, bartenders, and culinary leadership throughout service.
• Monitor table pacing to optimize the guest experience without compromising service quality.
• Maintain exceptional standards of presentation throughout the dining room.
• Assist management during peak service periods to ensure operational excellence.
• Manage the reservation book to maximize seating efficiency while maintaining an exceptional guest experience.
• Anticipate guest preferences and accommodate special requests whenever possible.
• Build lasting relationships with returning guests by recognizing preferences and celebrating special occasions.
• Resolve guest concerns with professionalism, empathy, and discretion.
What you bring
• 3-5 years of experience as a Maître d', Lead Host, or Guest Relations professional in luxury, fine dining, or Michelin-starred/Michelin Recommended restaurants.
• Exceptional communication and interpersonal skills.
• Strong organizational abilities with outstanding attention to detail.
• Ability to remain calm and composed in a fast-paced, high-volume environment.
• Experience with reservation management systems such as OpenTable, Resy.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
•
Schedule & Hours:
• Full-Time / Assistant Manager Level
• This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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