Maitre D
Richmond, VA · On-site
$16 - $20/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Richmond, VA · On-site
$16 - $20/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Annapolis, MD · On-site
$20/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Annapolis, MD · On-site
$20/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
$28/hr
Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing ...
Quick apply
Maitre D
$28/hr
Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing ...
Maitre'D
Cornelius, NC · On-site
$12/hr
Employee discounts We're hiring for the maitre d' position at Hello, Sailor! Currently seeking a talented, enthusiastic leader with a heart for hospitality that is eager to learn and grow with us. We ...
Maitre'D
Cornelius, NC · On-site
$12/hr
Employee discounts We're hiring for the maitre d' position at Hello, Sailor! Currently seeking a talented, enthusiastic leader with a heart for hospitality that is eager to learn and grow with us. We ...
Maitre D
Scottsdale, AZ · On-site
$16 - $22/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Scottsdale, AZ · On-site
$16 - $22/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
MAITRE D
Dallas, TX · On-site
$19.75 - $25.50/hr
Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...
MAITRE D
Dallas, TX · On-site
$19.75 - $25.50/hr
Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...
Maitre D
Friendswood, TX · On-site
$17.50 - $22.50/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Friendswood, TX · On-site
$17.50 - $22.50/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Boca Raton, FL · On-site
$19 - $24.50/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
Boca Raton, FL · On-site
$19 - $24.50/hr
Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...
Maitre D
$22.75 - $29.25/hr
As the Maître D', you will be the face of The French Laundry, orchestrating an unparalleled dining ... Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical ...
Maitre D
$22.75 - $29.25/hr
As the Maître D', you will be the face of The French Laundry, orchestrating an unparalleled dining ... Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical ...
Maitre D
$24/hr
Job Summary We are seeking an enthusiastic, motivated and hardworking Maître D to join the Elia Group team. You will manage the front-of-house operations, including greeting and seating guests ...
Quick apply
Maitre D
$24/hr
Job Summary We are seeking an enthusiastic, motivated and hardworking Maître D to join the Elia Group team. You will manage the front-of-house operations, including greeting and seating guests ...
MAITRE D (FULL TIME)
Manhattan, NY · On-site
$25/hr
* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.
Quick apply
MAITRE D (FULL TIME)
Manhattan, NY · On-site
$25/hr
* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.
Maitre D/ Host - Paddlefish
$18.75 - $24/hr
Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530405 . The ...
Maitre D/ Host - Paddlefish
$18.75 - $24/hr
Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530405 . The ...
LOUNGE MAITRE D
Manhattan, NY · On-site
$28 - $30/hr
Lounge Maître D' Location: 398 9th Ave Venue: Upscale Cocktail Lounge About Us: We are a high-end cocktail lounge offering a refined, intimate atmosphere with elevated cocktails, curated small ...
Quick apply
LOUNGE MAITRE D
Manhattan, NY · On-site
$28 - $30/hr
Lounge Maître D' Location: 398 9th Ave Venue: Upscale Cocktail Lounge About Us: We are a high-end cocktail lounge offering a refined, intimate atmosphere with elevated cocktails, curated small ...
Maitre D - Hiring Immediately
$28 - $33/hr
Maitre D $28-33/hr Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life ...
Maitre D - Hiring Immediately
$28 - $33/hr
Maitre D $28-33/hr Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life ...
Maitre D
$28/hr
Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing ...
Quick apply
Maitre D
$28/hr
Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing ...
Maitre D
$20.25 - $26/hr
We are seeking driven and skilled Maitre D' to join our team! This position offers a comprehensive package including: * Competitive Hourly Rate * Paid Sick Time * Commuter Benefits * Referral Bonus ...
Quick apply
Maitre D
$20.25 - $26/hr
We are seeking driven and skilled Maitre D' to join our team! This position offers a comprehensive package including: * Competitive Hourly Rate * Paid Sick Time * Commuter Benefits * Referral Bonus ...
Lead Host/Maître D
$25 - $30/hr
We are seeking a Lead Host/Maître D to oversee service. The position entails traditional floor engagement and guidance with FOH staff, guest interaction and relations, service team direction and ...
Quick apply
Lead Host/Maître D
$25 - $30/hr
We are seeking a Lead Host/Maître D to oversee service. The position entails traditional floor engagement and guidance with FOH staff, guest interaction and relations, service team direction and ...
Maitre D
Manhattan, NY · On-site
$20 - $22/hr
The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by managing guest relations, overseeing front-of-house operations, and ensuring efficient service. We are ...
Maitre D
Manhattan, NY · On-site
$20 - $22/hr
The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by managing guest relations, overseeing front-of-house operations, and ensuring efficient service. We are ...
* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.
* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.
Maitre D information
See salary details
$11.06 - $13.26
1% of jobs
$13.26 - $15.47
5% of jobs
$15.47 - $17.68
11% of jobs
$18.49 is the 25th percentile. Wages below this are outliers.
$17.68 - $19.89
21% of jobs
The median wage is $21.24 / hr.
$19.89 - $22.09
20% of jobs
$24.17 is the 75th percentile. Wages above this are outliers.
$22.09 - $24.30
18% of jobs
$24.30 - $26.51
11% of jobs
$26.51 - $28.72
7% of jobs
$28.72 - $30.92
4% of jobs
$30.92 - $33.13
1% of jobs
$33.13 - $35.34
1% of jobs
$11
$22
$35
How much do maitre d jobs pay per hour?
As of Jul 17, 2026, the average hourly pay for maitre d in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.
What are the 7 levels of the job title hierarchy?
In the hospitality industry, the hierarchy for a maître d' typically includes seven levels: entry-level assistant, head waiter or captain, maître d' or dining room manager, assistant manager, restaurant manager, general manager, and regional or corporate management. These levels reflect increasing responsibility for guest service, staff supervision, and operational oversight. Progression often requires experience, leadership skills, and knowledge of restaurant operations.
How to become a maitre D?
To become a maitre d', individuals typically need experience in hospitality, strong customer service skills, and knowledge of restaurant operations. Many start in entry-level roles such as host or server, then advance through experience and develop leadership abilities, sometimes obtaining certifications in hospitality management.
What are some common challenges a Maitre D' faces when managing reservations and guest expectations?
A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.
What is the difference between Maitre D vs Host?
| Aspect | Maitre D | Host |
|---|---|---|
| Credentials | Experience in hospitality, sometimes with management or customer service certifications | Customer service skills, sometimes with hospitality or restaurant experience |
| Work Environment | Leads the dining room, manages staff, ensures guest satisfaction | Greets guests, manages reservations, seats guests |
| Employer & Industry Usage | Restaurants, hotels, upscale dining establishments | Restaurants, casual to fine dining venues |
The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.
What are Maitre D's?
A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.
What Does a Maitre D Do?
A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.
What is the job of a maitre D?
A maitre d' is responsible for managing the front-of-house operations in a restaurant, including greeting guests, coordinating reservations, and overseeing staff to ensure excellent customer service. They often handle seating arrangements, resolve customer issues, and maintain the overall flow of the dining experience.
What are the key skills and qualifications needed to thrive as a Maitre D, and why are they important?
To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.
What jobs pay 4000 a week without a degree?
High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced restaurant managers, sales directors, real estate brokers, or skilled trades like electricians and plumbers. Success in these fields typically depends on experience, skills, certifications, and performance rather than formal education.
More about Maitre D jobs
What cities are hiring for Maitre D jobs? Cities with the most Maitre D job openings:
What are the most commonly searched types of Maitre D jobs? The most popular types of Maitre D jobs are:
Who are the top companies hiring for Maitre D jobs? The top employers for Maitre D jobs are:
What states have the most Maitre D jobs? States with the most job openings for Maitre D jobs include:
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$16 - $20/hr
Full-time
Retirement
Re-posted 9 days ago
Maggiano's Little Italy rating
6.6
Based on 19 frontline employees who took The Breakroom Quiz
Job description
Description
Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast-food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast-food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
- Highly competitive earning opportunities
- Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
- Career Opportunities and Development, including the potential of Global Training roles
- Tuition assistance (based on length of service and number of hours worked per week)
- Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
- Rewards and recognition programs
- Discounts on items like mobile phones, travel, computers, and even autos!
- Dining discounts at Brinker owned brands
So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
What Maggiano's Little Italy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Maggiano's Little Italy
Sourced by ZipRecruiter
Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991