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Maitre D Jobs (NOW HIRING)

Kassi Venice Beach

MAITRE D

Venice, CA

$22.50 - $28.75/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Kassi Venice Beach

MAITRE D

Venice, CA · On-site

$22.50 - $28.75/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Only the Wild ones - Venice

Maitre D

Los Angeles, CA · On-site

$25 - $30/hr

MAITRE D' / FLOOR SUPERVISOR Full Time Must be available evenings and weekend Wednesday - Sunday and open to working late evenings. Only the Wild Ones is a high-energy hi-fi wine bar and cultural ...

Crew Life at Sea

Assistant Maitre'D

Miami, FL

$40K - $46K/yr

Assistant Maitre'D Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in ...

Maggiano's Little Italy

Maitre D

Annapolis, MD · On-site

$20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Café Boulud

Maitre D

New York, NY · On-site

$18 - $20/hr

The Maitre D' serves as a key ambassador of the restaurant, ensuring exceptional guest experiences while maintaining the highest standards of service excellence. This individual must be comfortable ...

Maggiano's Little Italy

Maitre D

Orlando, FL · On-site

$18 - $22/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Momotaro - Nashville

Maitre D

Nashville, TN

$28/hr

Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing ...

Maggiano's Little Italy

Maitre D

Saint Louis, MO · On-site

$19.50 - $25/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Maggiano's Little Italy

Maitre D

Oak Brook, IL · On-site

$22 - $24/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Union Square Events

MAITRE D (FULL TIME)

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only. * Schedule : Full time schedule.

New

ZUZU NASHVILLE

Maitre D

Nashville, TN · On-site

$24/hr

Job Summary We are seeking an enthusiastic, motivated and hardworking Maître D to join the Elia Group team. You will manage the front-of-house operations, including greeting and seating guests ...

ASM Global

Maitre D

Central Park, WA · On-site

$30/hr

THE ROLE We are seeking an experienced, motivated individual to join our restaurant as a Maitre D. As a lead member of our front-of-house service team, you will greet customers, make and confirm ...

Landry's, LLC.

Maitre'd

Manhattan, NY · On-site

$24 - $33/hr

Maitre D (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Maggiano's Little Italy

Maitre D

Scottsdale, AZ · On-site

$16 - $22/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Maggiano's Little Italy

Maitre D

Richmond, VA · On-site

$16 - $20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Kyu NY

Maitre D

Manhattan, NY · On-site

$20 - $22/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by managing guest relations, overseeing front-of-house operations, and ensuring efficient service. We are ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530405 . The ...

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Maitre D information

See salary details

$11

$22

$35

How much do maitre d jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for maitre d in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

How much does a maitre D make?

The average salary for a maître d' typically ranges from $30,000 to $60,000 per year, depending on the restaurant's size, location, and the individual's experience. Experienced maître d's in high-end establishments can earn higher salaries and may receive tips or bonuses. Strong customer service skills and management experience are important for earning higher pay in this role.

How to become a maitre D?

To become a maitre d', individuals typically gain experience in restaurant service, often starting as a server or host. Developing strong customer service, communication, and leadership skills is essential, and some may pursue hospitality management certifications to advance in the role.

What are some common challenges a Maitre D' faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

What are Maitre D's?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What job makes $10,000 a month without a degree?

A Maître D, or restaurant host/manager, can earn around $10,000 monthly in high-end establishments through tips and salary, especially in luxury markets. Success in this role depends on experience, location, and the ability to manage staff and guest relations, often without requiring a formal degree.

What Does a Maitre D Do?

A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.

What is the job of a maitre D?

A maitre d' is responsible for managing the front-of-house operations in a restaurant, including greeting guests, coordinating reservations, and overseeing staff to ensure excellent customer service. They often handle seating arrangements, resolve customer issues, and maintain the overall flow of the dining experience.

What are the key skills and qualifications needed to thrive as a Maitre D, and why are they important?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.
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Maitre D jobs near you

MAITRE D

Kassi Venice Beach

Venice, CA

$22.50 - $28.75/hr

Other

Posted 9 days ago

Job description

Description

Job Summary

Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Job Activities

  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Anticipates and accommodates all needs of the guest.
  • Maintains the general cleanliness and orderliness of the entrance area and entire venue.
  • Complies with Department of Health and company sanitation standards.
  • Actively takes and processes reservations.
  • Assists with incoming calls and answering guest questions.
  • Strategically plots reservations, and appropriately accomodates walk-ins to ensure a smooth shift.
  • Provides dining room team with initial table set-up.
  • Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures all appropriate menus are printed and ready for service.
  • Ensures that all menu books are organized with current menus.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Company, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.


Requirements

Education, Experience and Skill Requirements

  • Company in-venue Maitre d' training.
  • Previous hospitality experience.
  • Previous Maitre d' and/or Company Wing experience.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.



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