ZipRecruiter

Log In

1

Maitre D Jobs (NOW HIRING)

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing ...

The French Laundry

Maitre D

Yountville, CA · On-site

$85K - $95K/yr

As the Maître D', you will be the face of The French Laundry, orchestrating an unparalleled dining ... Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical ...

Hutch's

Maitre D

Buffalo, NY · On-site

$70K - $90K/yr

Maitre D' | Hutch's Restaurant Exceptional hospitality begins at the door. For more than three decades, Hutch's has been one of Buffalo's premier dining destinations, earning a reputation for refined ...

Major Food Group LLC

Maitre D

Miami, FL · On-site

$25 - $30/hr

Major Food Group is hiring a Maitre D to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in ...

Trivoli Tavern

Maitre D

Chicago, IL · On-site

$30 - $45/hr

Hogsalt , is looking for a dedicated and experienced Full Time Maitre D' to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and ...

Posted today

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Description Job Summary The Maitre d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible ...

The Oak Room

Maitre D

Washington, DC

$23/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their ...

Maggiano's Little Italy

Maitre D

Richmond, VA · On-site

$16 - $20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Roman's

Maitre D

New York, NY

$22/hr

Roman's, the celebrated, ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a Maître d'. This is a part-time position (4-5 shifts/week) that requires nighttime availability ...

New

ZUZU NASHVILLE

Maitre D

Nashville, TN · On-site

$24/hr

Job Summary We are seeking an enthusiastic, motivated and hardworking Maître D to join the Elia Group team. You will manage the front-of-house operations, including greeting and seating guests ...

Field House

Maitre D

Deerfield, IL

Field House Kitchen & Bar is seeking a polished, hospitality-driven Maître d' to serve as the face of our restaurant and create an exceptional experience for every guest. This role is responsible ...

The French Laundry

Maitre D

Yountville, CA

$22.75 - $29.25/hr

As the Maître D', you will be the face of The French Laundry, orchestrating an unparalleled dining ... Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical ...

ilili NoMad

Maitre D

New York, NY · On-site

$20 - $27/hr

As a Maitre D' at ilili, you are an ambassador of hospitality who is passionate about providing an exemplary guest experience and making people feel genuinely welcomed while maintaining the highest ...

Posted today

Alla Vita - Nashville

Maitre D

Nashville, TN · On-site

$19.25 - $24.75/hr

Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing ...

Crew Life at Sea

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Assistant Maitre'D Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in ...

Maggiano's Little Italy

Maitre D

Annapolis, MD · On-site

$20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Maggiano's Little Italy

Maitre D

Saint Louis, MO · On-site

$19.50 - $25/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Hawksmoor - US

Maitre'D

Chicago, IL

$20.50 - $26.50/hr

Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when Hawksmoor found out about an actual powerhouse building, it felt likefate. So, after years of dreaming ...

New

Hawksmoor - Chicago

Maitre'D

Chicago, IL

$20.50 - $26.50/hr

Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when Hawksmoor found out about an actual powerhouse building, it felt likefate. So, after years of dreaming ...

New

previous page

Showing results 41-60

All JobsMaitre D Jobs

Maitre D information

See salary details

$11

$22

$35

How much do maitre d jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for maitre d in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are some common challenges a maitre d faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

What is a maitre d?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What does a maitre d do?

A maître d' typically works in the foodservice industry at restaurants, but they also work in hotels, resorts, cruise ships, and in other areas of hospitality. In a restaurant, a maître d's job duties are to greet each customer or guest as they enter, book reservations, and provide information about the restaurant to a potential patron. A maître d’ is also responsible for the ambiance of the restaurant, which means they control everything, from the temperature to music volume to lighting, to give the restaurant the right mood. A maître d' is sometimes referred to as the head waiter because he or she is in charge of all of the servers on staff, taking on additional responsibilities like ensuring efficiency in serving. A maître d' who works on a cruise ship or for a large hotel has additional responsibilities related to buffet dining and service.

What are the key skills and qualifications needed to thrive as a maitre d?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.
More about Maitre D jobs
What cities are hiring for Maitre D jobs? Cities with the most Maitre D job openings:
What are the most commonly searched types of Maitre D jobs? The most popular types of Maitre D jobs are:
Who are the top companies hiring for Maitre D jobs? The top employers for Maitre D jobs are:
What states have the most Maitre D jobs? States with the most job openings for Maitre D jobs include:
What job categories do people searching Maitre D jobs look for? The top searched job categories for Maitre D jobs are:
What are popular job titles related to Maitre D jobs? For Maitre D jobs, the most frequently searched job titles are:
Maitre D jobs near you
Infographic showing various Maitre D job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

MAITRE D

Elephante Dallas LLC

Dallas, TX • On-site

$19.75 - $25.50/hr

Full-time

Re-posted 18 days ago

Job description

Description:

Job Summary

The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing reservations, coordinating seating, establishing and maintaining guest relationships, and working closely with management and service teams to ensure an elevated dining experience. The Maître d' balances operational excellence with personalized service, creating memorable guest experiences that reflects the venue's hospitality standards.


Job Activities

  • Welcome guests warmly and create an exceptional first impression from arrival through departure.
  • Establish, cultivate, and maintain meaningful guest relationships, recognizing returning guests and anticipating their preferences.
  • Manage guest relations by proactively addressing requests, resolving concerns, and ensuring every guest receives personalized, elevated service.
  • Oversee reservations, waitlists, and seating assignments to maximize dining room efficiency while maintaining service standards.
  • Coordinate closely with managers, servers, bartenders, and support staff to ensure smooth floor operations and an exceptional guest experience.
  • Conduct concierge outreach and relationship-building efforts with local hotels, concierges, and hospitality partners to drive guest engagement and referrals.
  • Strategically manage reservations and accommodate walk-in guests while balancing table turns and service flow.
  • Answer incoming calls and assist guests with reservations, special requests, private dining inquiries, and restaurant information.
  • Maintain the cleanliness, organization, and presentation of the host stand, entrance, and reception areas.
  • Ensure menus, reservation materials, and guest communication tools are prepared and current for each service.
  • Perform opening and closing procedures, including host stand setup, reservation review, menu preparation, and assigned side work.
  • Report maintenance, equipment, or safety concerns promptly to management.
  • Attend daily pre-service meetings, training sessions, and ongoing hospitality development.
  • Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards.
  • Lead by example through professionalism, positive communication, and teamwork while supporting all front-of-house operations.
  • Uphold all company policies, health and safety regulations, sanitation standards, and appearance guidelines.


Requirements:

Education, Experience and Skill Requirements

  • Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant.
  • Proven experience in guest relations management and delivering exceptional hospitality.
  • Strong communication, organizational, and leadership skills.
  • Experience with reservation management platforms and seating strategy.
  • Ability to thrive in a fast-paced, hospitality-driven environment while maintaining professionalism and composure.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.