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Landmark Hospitality
Landmark Hospitality

9 Landmark Hospitality Maitre D Jobs Hiring Near You

Landmark Hospitality

Maitre D'

Summit, NJ

$21.25 - $27.25/hr

Landmark Hospitality is looking for a great professional to fill our Maitre D' position at The Albion Summit Hotel! Landmark Hospitality is a leader in the hospitality industry, that owns and ...

Landmark Hospitality

Maitre D'

Summit, NJ · On-site

$21.25 - $27.25/hr

Landmark Hospitality is looking for a great professional to fill our Maître D' position at The Albion Summit Hotel! Landmark Hospitality is a leader in the hospitality industry, that owns and ...

Landmark Hospitality

Maitre D'

Summit, NJ · On-site

$21.25 - $27.25/hr

Landmark Hospitality is looking for a great professional to fill our Matre D' position at The Albion Summit Hotel! Landmark Hospitality is a leader in the hospitality industry, that owns and operates ...

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Landmark Hospitality Jobs Information

What are the key skills and qualifications needed to thrive as a Maitre D, and why are they important?

To thrive as a Maitre D, you need comprehensive knowledge of fine dining service, guest relations, and hospitality management, often supported by experience in upscale restaurants. Familiarity with reservation and point-of-sale systems such as OpenTable or Resy is typically required. Exceptional interpersonal skills, leadership, and poise under pressure help ensure a smooth guest experience and effective team coordination. These skills are vital for creating a welcoming atmosphere, maximizing guest satisfaction, and maintaining the restaurant's reputation.

What are some common challenges a Maitre D' faces when managing reservations and guest expectations?

A Maitre D' often encounters challenges such as handling last-minute reservation changes, balancing walk-in guests with booked tables, and addressing special requests or complaints in real time. Successfully managing these situations requires strong organizational skills, effective communication with both the kitchen and service staff, and the ability to remain calm under pressure. Building rapport with guests and proactively anticipating their needs can help turn potential challenges into positive experiences, ultimately contributing to the restaurant's reputation and guest satisfaction.

What are Maitre D's?

A Maitre D', short for Maître d'hôtel, is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing table assignments, and ensuring excellent service throughout the dining experience. Maitre D's also coordinate with servers and kitchen staff to handle special requests and resolve any issues that may arise. Their goal is to provide guests with a seamless and memorable dining experience.

What is the difference between Maitre D vs Host?

AspectMaitre DHost
CredentialsExperience in hospitality, sometimes with management or customer service certificationsCustomer service skills, sometimes with hospitality or restaurant experience
Work EnvironmentLeads the dining room, manages staff, ensures guest satisfactionGreets guests, manages reservations, seats guests
Employer & Industry UsageRestaurants, hotels, upscale dining establishmentsRestaurants, casual to fine dining venues

The Maitre D and Host roles both involve guest interaction and seating arrangements, but the Maitre D typically has more responsibilities in managing staff and ensuring overall guest experience, while the Host focuses on greeting and seating guests. The Maitre D often requires more experience and leadership skills, whereas the Host role emphasizes customer service and organization.

What other companies are hiring for Maitre D jobs?
What are the most popular jobs at Landmark Hospitality?
Infographic showing various Maitre D job openings at Landmark Hospitality in the United States as of May 2026, with employment types broken down into 1% As Needed, 70% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.
Maitre D'

Maitre D'

Landmark Hospitality

Summit, NJ

$21.25 - $27.25/hr

Other

Posted 4 days ago

Job description

Landmark Hospitality is looking for a great professional to fill our Maitre D' position at The Albion Summit Hotel!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, The Albion Summit, and Crave Events in New Jersey as well as Hotel Du Village, Anzu Social, and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Responsibilities:

  • Orchestrating the service during private dining functions
  • Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room
  • Overseeing and hands-on managing private dinners and banquets
  • Supervising banquet service staff, as well as, food-runners, bus persons
  • Meet with potential clients and provide venue information
  • Plan, design, and produce events while managing all project delivery elements within time limits
  • Liaise with clients to identify their needs and to ensure customer satisfaction
  • Conduct market research, gather information, and negotiate contracts prior to closing any deals
  • Provide feedback and periodic reports to management
  • Proven event management experience
  • An impressive portfolio of previously managed events
  • Excellent time management and communication skills
  • Sales skills and ability to build productive business relationships
  • Ability to manage multiple projects independently
  • MS Office proficiency
  • Willing to submit references from previous clients
  • Experience with catering software program

Landmark Hospitality is proud to be an Equal Opportunity Employer

Job Type: Per diem

Weekly day range:

  • Weekend and evening availability is required.

Work Location: In person

Employment Type: OTHER

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