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Assistant Maitre D Jobs (NOW HIRING)

Crew Life at Sea

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Assistant Maitre'D Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in ...

Major Food Group LLC

Assistant Maitre D

Boston, MA · On-site

$22 - $25/hr

Major Food Group is hiring a talented and passionate Assistant Maitre D to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury ...

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Job Title: Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an ... - Assist with training and supervising the front-of-house staff. - Manage VIP guests and special ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished ... - Assist with training and supervising the front-of-house staff. - Manage VIP guests and special ...

Amelia Gene's

Maitre d

Memphis, TN · On-site

$18 - $26/hr

The Maître d is expected to operate with maturity, sound judgment, composure, and professionalism ... General Manager and Assistant General Manager * Works Closely With: Captains, servers, bartenders ...

Amelia Gene's

Maitre d

Amelia, OH

$26/hr

The Maitre d is expected to operate with maturity, sound judgment, composure, and professionalism ... General Manager and Assistant General Manager * Works Closely With: Captains, servers, bartenders ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished ... Maintain an updated knowledge of the menu, wine list, and specials. * Assist with training and ...

One Cornelia

Maitre D

New York, NY

$20 - $25/hr

In this tight knit ecosystem, the Maitre D are responsible for creating hospitable guest ... Host team * Assist with overseeing the reservation and waitlist for both One Cornelia ...

One Cornelia

Maitre D

New York, NY

$22 - $28.25/hr

In this tight knit ecosystem, the Maitre D are responsible for creating hospitable guest ... Host team * Assist with overseeing the reservation and waitlist for both One Cornelia ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... * Assist in training new front-of-house staff on standard operating procedures and service ...

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant ... Assist management during peak service periods to ensure operational excellence. • Manage the ...

Golden Age Hospitality

Maitre D

New York, NY

$22 - $28.25/hr

Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest ... Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused ...

Golden Age Hospitality

Maitre D

New York, NY

$25 - $35/hr

Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest ... Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused ...

Élephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary The Maître d' serves as the first and last impression of the venue, delivering ... Answer incoming calls and assist guests with reservations, special requests, private dining ...

Compass Group

MAITRE D

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Roman's

Maitre D

Brooklyn, NY

$21 - $27/hr

... seeking a Maître d'. This is a part-time position (4-5 shifts/week) that requires nighttime ... Answer the phone, respond to reservation inquiries, and assist guests with booking modifications.

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary The Maître d' serves as the first and last impression of the venue, delivering ... Answer incoming calls and assist guests with reservations, special requests, private dining ...

Elephante Dallas LLC

MAITRE D

Dallas, TX

$19.75 - $25.50/hr

Description Job Summary The Maitre d' serves as the first and last impression of the venue ... Answer incoming calls and assist guests with reservations, special requests, private dining ...

Roman's

Maitre D

New York, NY

$22/hr

... seeking a Maître d'. This is a part-time position (4-5 shifts/week) that requires nighttime ... Answer the phone, respond to reservation inquiries, and assist guests with booking modifications.

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Assistant Maitre D information

See salary details

$29K

$48.4K

$69.5K

How much do assistant maitre d jobs pay per year?

As of Aug 7, 2026, the average yearly pay for assistant maitre d in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an assistant Maitre D do?

An assistant Maitre D supports the head Maitre D in managing restaurant operations, overseeing guest seating, coordinating staff, and ensuring excellent customer service. They often handle reservations, resolve customer issues, and assist with staff training and scheduling to maintain smooth service flow.

What is the difference between Assistant Maitre D vs Restaurant Supervisor?

AspectAssistant Maitre DRestaurant Supervisor
CredentialsExperience in hospitality, customer service skillsExperience in restaurant management, leadership skills
Work EnvironmentFine dining or upscale restaurantsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in high-end restaurants, hotelsCommon across all restaurant settings
Primary ResponsibilitiesAssist Maitre D in guest relations, seating, and service coordinationOversee staff, manage operations, ensure customer satisfaction

The Assistant Maitre D primarily supports the Maitre D in guest service and seating arrangements, focusing on hospitality and guest experience. In contrast, the Restaurant Supervisor has broader management duties, overseeing staff and daily operations across various restaurant types. Both roles require hospitality experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as an assistant maitre d?

To excel as an Assistant Maitre D, you need strong hospitality experience, knowledge of fine dining service standards, and often a background in restaurant or hotel management. Familiarity with reservation systems, point-of-sale (POS) software, and sometimes certifications in food safety are typically required. Exceptional interpersonal skills, leadership, and the ability to handle high-pressure situations set top candidates apart. These skills ensure seamless guest experiences, efficient team coordination, and the smooth operation of upscale dining environments.

How does an assistant maitre d collaborate with other restaurant staff to ensure high-quality guest experiences?

An Assistant Maitre D works closely with servers, kitchen staff, and the Head Maitre D to coordinate smooth dining room operations. They often assist with table assignments, manage guest flow, and resolve seating issues, ensuring communication is seamless between the front and back of house. By fostering teamwork and addressing concerns proactively, the Assistant Maitre D helps maintain a welcoming atmosphere and consistently high service standards. Their role is pivotal in supporting staff during busy periods and ensuring guests leave satisfied.
More about Assistant Maitre D jobs
What cities are hiring for Assistant Maitre D jobs? Cities with the most Assistant Maitre D job openings:
What are the most commonly searched types of Maitre D jobs? The most popular types of Maitre D jobs are:
What states have the most Assistant Maitre D jobs? States with the most job openings for Assistant Maitre D jobs include:
What job categories do people searching Assistant Maitre D jobs look for? The top searched job categories for Assistant Maitre D jobs are:
Assistant Maitre D jobs near you
Infographic showing various Assistant Maitre D job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,396 per year, or $23.3 per hour.

Assistant Maitre'D

Crew Life at Sea

Miami, FL • On-site

$40K - $46K/yr

Other

Re-posted 13 days ago

Job description

Assistant Maitre'D

Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard.

Responsibilities:

  1. Restaurant Operations:
  • Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations.
  • Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance.
  • Oversee table assignments, seating arrangements, and reservation management.
  • Monitor the flow of guests and ensure efficient seating and service.
  • Guest Service:
    • Provide personalized and attentive service to guests, addressing their needs and preferences.
    • Greet guests, escort them to their tables, and assist with seating arrangements.
    • Handle guest inquiries, requests, and complaints in a professional and timely manner.
    • Collaborate with the Maitre'D to resolve any guest issues or concerns.
  • Staff Management:
    • Assist the Maitre'D in managing the restaurant staff, including waiters, busboys, and hosts/hostesses.
    • Train and mentor new staff members, ensuring they understand service standards and protocols.
    • Monitor staff performance, provide feedback, and address any performance or behavior issues.
    • Assist in creating staff schedules, ensuring adequate coverage during meal times.
  • Quality Control:
    • Ensure that all service standards and procedures are followed, maintaining consistency and quality.
    • Monitor and maintain cleanliness and hygiene standards in the dining room and service areas.
    • Conduct regular inspections of tables, chairs, linens, and table settings to ensure they meet the required standards.
    • Collaborate with the culinary team to ensure prompt and accurate delivery of food orders.
  • Special Events and VIP Service:
    • Assist in organizing and executing special events, theme nights, and other dining experiences.
    • Coordinate with the Maitre'D and culinary team to accommodate special dietary requests and preferences.
    • Provide VIP service to high-profile guests, ensuring their needs are met and exceeded.
    • Assist in organizing and managing private dining arrangements and functions.
  • Administrative Duties:
    • Assist in maintaining accurate records, including reservation logs, guest preferences, and special requests.
    • Collaborate with the Maitre'D and restaurant management team in menu planning and menu changes.
    • Prepare reports and analysis related to dining room operations, guest satisfaction, and staff performance.
    • Assist in inventory management, including monitoring and replenishing restaurant supplies.

    Qualifications:

    • Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment.
    • Excellent communication and interpersonal skills.
    • Strong leadership and team management abilities.
    • Customer-focused mindset with a passion for delivering exceptional service.
    • Ability to multitask and work well under pressure in a fast-paced environment.
    • Attention to detail and strong organizational skills.
    • Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
    • Proficiency in multiple languages is a plus.
    • Knowledge of wine and beverage service is beneficial.

    Working Place: Miami, FL, United States

    Apply