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Assistant Maitre D Jobs (NOW HIRING)

Crew Life at Sea

Assistant Maitre'D

Miami, FL

$40K - $46K/yr

Assistant Maitre'D Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in ...

Major Food Group LLC

Assistant Maitre D

Boston, MA · On-site

$22 - $25/hr

Major Food Group is hiring a talented and passionate Assistant Maitre D to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury ...

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Job Title: Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an ... - Assist with training and supervising the front-of-house staff. - Manage VIP guests and special ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished ... - Assist with training and supervising the front-of-house staff. - Manage VIP guests and special ...

Le Colonial - Lake Forest

Maitre D

Lake Forest, IL

$80K - $85K/yr

Must jump in to always assist on the floor and help bussing tables where needed. Refilling drinks ... Organization - Maitre'D need to be organized to keep track of shifts, customers, staff, and the ...

Gjelina Group

Maitre D

Los Angeles, CA

$25 - $28/hr

Maître D - Gjelina Los Angeles Part Time Hourly wage range: $25.00 - $28.00 + Tips Average of ... Support floor operations and assist with service as needed * Ensure compliance with health, safety ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... * Assist in training new front-of-house staff on standard operating procedures and service ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... * Assist in training new front-of-house staff on standard operating procedures and service ...

Only the Wild ones - Venice

Maitre D

Los Angeles, CA

$25 - $30/hr

MAITRE D' / FLOOR SUPERVISOR Full Time Must be available evenings and weekend Wednesday - Sunday ... Assist in resolving guest concerns quickly, calmly, and professionally • Help oversee service ...

Café Boulud

Maitre D

New York, NY

$18 - $20/hr

The Maître d' Hotel at Café Boulud is a pool-tipped service role responsible for ensuring the ... Guide employees on proper telephone etiquette and reservation procedures * Assist with accompanying ...

Momotaro - Nashville

Maitre D

Nashville, TN

$28/hr

Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner ... * Assist FOH team members in guest service, cleaning, and organization as needed * Follow ...

New

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Kyu NY

Maitre D

Manhattan, NY · On-site

$20 - $22/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Assist servers, bartenders, and support staff during peak service periods • Communicate ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Alla Vita - Nashville

Maitre D

Nashville, TN

$28/hr

Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner ... * Assist FOH team members in guest service, cleaning, and organization as needed * Follow ...

New

BABEL MEDITERRANEAN LLC

Be Seen First

Maitre D/Hostess

Dallas, TX · On-site

$22 - $25/hr

Inform managers of guest feedback and service opportunities. Assist in training new hosts and hostesses. Maintain professionalism under pressure during peak service periods. Lead by example in ...

New

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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All JobsAssistant Maitre D Jobs

Assistant Maitre D information

See salary details

$29K

$48.4K

$69.5K

How much do assistant maitre d jobs pay per year?

As of Jun 10, 2026, the average yearly pay for assistant maitre d in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an Assistant Maitre D do?

An Assistant Maitre D helps oversee the daily operations of a restaurant’s dining room, supporting the Maitre D in managing staff, ensuring excellent customer service, and maintaining dining standards. They assist with seating guests, resolving customer complaints, coordinating with kitchen staff, and training servers. Their role is crucial in delivering a smooth and enjoyable dining experience for guests while upholding the restaurant’s reputation and efficiency.

What is the difference between Assistant Maitre D vs Restaurant Supervisor?

AspectAssistant Maitre DRestaurant Supervisor
CredentialsExperience in hospitality, customer service skillsExperience in restaurant management, leadership skills
Work EnvironmentFine dining or upscale restaurantsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in high-end restaurants, hotelsCommon across all restaurant settings
Primary ResponsibilitiesAssist Maitre D in guest relations, seating, and service coordinationOversee staff, manage operations, ensure customer satisfaction

The Assistant Maitre D primarily supports the Maitre D in guest service and seating arrangements, focusing on hospitality and guest experience. In contrast, the Restaurant Supervisor has broader management duties, overseeing staff and daily operations across various restaurant types. Both roles require hospitality experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as an Assistant Maitre D, and why are they important?

To excel as an Assistant Maitre D, you need strong hospitality experience, knowledge of fine dining service standards, and often a background in restaurant or hotel management. Familiarity with reservation systems, point-of-sale (POS) software, and sometimes certifications in food safety are typically required. Exceptional interpersonal skills, leadership, and the ability to handle high-pressure situations set top candidates apart. These skills ensure seamless guest experiences, efficient team coordination, and the smooth operation of upscale dining environments.

How does an Assistant Maitre D collaborate with other restaurant staff to ensure high-quality guest experiences?

An Assistant Maitre D works closely with servers, kitchen staff, and the Head Maitre D to coordinate smooth dining room operations. They often assist with table assignments, manage guest flow, and resolve seating issues, ensuring communication is seamless between the front and back of house. By fostering teamwork and addressing concerns proactively, the Assistant Maitre D helps maintain a welcoming atmosphere and consistently high service standards. Their role is pivotal in supporting staff during busy periods and ensuring guests leave satisfied.
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Assistant Maitre D jobs near you

Assistant Maitre'D

Crew Life at Sea

Miami, FL

$40K - $46K/yr

Other

Posted 15 days ago

Job description

Assistant Maitre'D

Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard.

Responsibilities:

  1. Restaurant Operations:
  • Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations.
  • Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance.
  • Oversee table assignments, seating arrangements, and reservation management.
  • Monitor the flow of guests and ensure efficient seating and service.
  • Guest Service:
    • Provide personalized and attentive service to guests, addressing their needs and preferences.
    • Greet guests, escort them to their tables, and assist with seating arrangements.
    • Handle guest inquiries, requests, and complaints in a professional and timely manner.
    • Collaborate with the Maitre'D to resolve any guest issues or concerns.
  • Staff Management:
    • Assist the Maitre'D in managing the restaurant staff, including waiters, busboys, and hosts/hostesses.
    • Train and mentor new staff members, ensuring they understand service standards and protocols.
    • Monitor staff performance, provide feedback, and address any performance or behavior issues.
    • Assist in creating staff schedules, ensuring adequate coverage during meal times.
  • Quality Control:
    • Ensure that all service standards and procedures are followed, maintaining consistency and quality.
    • Monitor and maintain cleanliness and hygiene standards in the dining room and service areas.
    • Conduct regular inspections of tables, chairs, linens, and table settings to ensure they meet the required standards.
    • Collaborate with the culinary team to ensure prompt and accurate delivery of food orders.
  • Special Events and VIP Service:
    • Assist in organizing and executing special events, theme nights, and other dining experiences.
    • Coordinate with the Maitre'D and culinary team to accommodate special dietary requests and preferences.
    • Provide VIP service to high-profile guests, ensuring their needs are met and exceeded.
    • Assist in organizing and managing private dining arrangements and functions.
  • Administrative Duties:
    • Assist in maintaining accurate records, including reservation logs, guest preferences, and special requests.
    • Collaborate with the Maitre'D and restaurant management team in menu planning and menu changes.
    • Prepare reports and analysis related to dining room operations, guest satisfaction, and staff performance.
    • Assist in inventory management, including monitoring and replenishing restaurant supplies.

    Qualifications:

    • Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment.
    • Excellent communication and interpersonal skills.
    • Strong leadership and team management abilities.
    • Customer-focused mindset with a passion for delivering exceptional service.
    • Ability to multitask and work well under pressure in a fast-paced environment.
    • Attention to detail and strong organizational skills.
    • Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
    • Proficiency in multiple languages is a plus.
    • Knowledge of wine and beverage service is beneficial.

    Working Place: Miami, FL, United States

    Apply