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Assistant Maitre D Jobs (NOW HIRING)

Maitre D

Miami, FL

$19.25 - $24.75/hr

The Maitre d' reports to the General Manager and is responsible for managing, training and ... The capability to assist in any operational component during any given night - such as making ...

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Maitre D

Manhattan, NY · On-site

$20 - $22/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Assist servers, bartenders, and support staff during peak service periods • Communicate ...

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

The Maître D position is an extension of the leadership team. We are looking for that ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

Maitre'D - Peak New York

Manhattan, NY · On-site

$22 - $28.25/hr

Works as part of a team and provides help and support to all fellow team members * Assist and/ or ... Tao Group Hospitality in-venue Maitre'D training EDUCATION/WORKING KNOWLEDGE: * Minimum 1 year ...

The Maître D position is an extension of the leadership team. We are looking for that ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

Maitre D

Miami, FL · On-site

$19.25 - $24.75/hr

... assist all employees in servicing guest needs with a controlled sense of urgency • Communicates the needs of the guests to kitchen and management. Informs management of guest reactions and comments.

Maitre'D - Peak New York

Manhattan, NY · On-site

$22 - $28.25/hr

Works as part of a team and provides help and support to all fellow team members * Assist and/or complete additional tasks as assigned Training requirements: * Tao Group Hospitality in-venue Maitre'D ...

The Maître D position is an extension of the leadership team. Truluck's DC is a high-end, fine ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

Maitre D

Miami, FL · On-site

$19.25 - $24.75/hr

Must work as a team and pro-actively assist all employees in servicing guest needs with a controlled sense of urgency Communicates the needs of the guests to kitchen and management. Informs ...

Bartender/Maitre D

Chicago, IL · On-site

$17.05/hr

Overview The Bartender/Maitre D supports front-of-house operations by contributing to guest ... Maintain a clean, organized, and presentable frontofhouse and bar area. * Assist with inventory ...

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Assistant Maitre D information

See salary details

$29K

$48.4K

$69.5K

How much do assistant maitre d jobs pay per year?

As of Jul 18, 2026, the average yearly pay for assistant maitre d in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

How much does an assistant maître d make on a cruise ship?

An assistant maître d on a cruise ship typically earns between $2,000 and $3,500 per month, depending on experience, the cruise line, and the length of the contract. They often receive additional benefits such as accommodations, meals, and gratuities, with the role requiring strong customer service and management skills in a hospitality environment.

What does an assistant maître d do?

An assistant maître d helps oversee the dining room operations, assists the maître d in managing staff, seating guests, and ensuring excellent customer service. They often handle reservations, coordinate with kitchen staff, and support the smooth flow of service during shifts.

What is the difference between Assistant Maitre D vs Restaurant Supervisor?

AspectAssistant Maitre DRestaurant Supervisor
CredentialsExperience in hospitality, customer service skillsExperience in restaurant management, leadership skills
Work EnvironmentFine dining or upscale restaurantsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in high-end restaurants, hotelsCommon across all restaurant settings
Primary ResponsibilitiesAssist Maitre D in guest relations, seating, and service coordinationOversee staff, manage operations, ensure customer satisfaction

The Assistant Maitre D primarily supports the Maitre D in guest service and seating arrangements, focusing on hospitality and guest experience. In contrast, the Restaurant Supervisor has broader management duties, overseeing staff and daily operations across various restaurant types. Both roles require hospitality experience but differ in scope and responsibilities.

What jobs pay 4000 a week without a degree?

Assistant Maitre D positions in high-end restaurants can pay around $4,000 per week, especially with tips and experience. Other jobs that may reach this level without a degree include sales managers, real estate brokers, and certain skilled trades like commercial diving or specialized construction, which often require certifications and experience. These roles typically involve strong interpersonal skills, certifications, or specialized training rather than formal degrees.

What is the meaning of assistant maître d?

An assistant maître d' is a hospitality professional who supports the maître d' in managing the front-of-house operations in a restaurant. They help oversee guest service, coordinate staff, and ensure smooth dining experiences, often requiring strong communication and organizational skills.

What are the key skills and qualifications needed to thrive as an Assistant Maitre D, and why are they important?

To excel as an Assistant Maitre D, you need strong hospitality experience, knowledge of fine dining service standards, and often a background in restaurant or hotel management. Familiarity with reservation systems, point-of-sale (POS) software, and sometimes certifications in food safety are typically required. Exceptional interpersonal skills, leadership, and the ability to handle high-pressure situations set top candidates apart. These skills ensure seamless guest experiences, efficient team coordination, and the smooth operation of upscale dining environments.

How does an Assistant Maitre D collaborate with other restaurant staff to ensure high-quality guest experiences?

An Assistant Maitre D works closely with servers, kitchen staff, and the Head Maitre D to coordinate smooth dining room operations. They often assist with table assignments, manage guest flow, and resolve seating issues, ensuring communication is seamless between the front and back of house. By fostering teamwork and addressing concerns proactively, the Assistant Maitre D helps maintain a welcoming atmosphere and consistently high service standards. Their role is pivotal in supporting staff during busy periods and ensuring guests leave satisfied.
More about Assistant Maitre D jobs
What cities are hiring for Assistant Maitre D jobs? Cities with the most Assistant Maitre D job openings:
What are the most commonly searched types of Maitre D jobs? The most popular types of Maitre D jobs are:
What states have the most Assistant Maitre D jobs? States with the most job openings for Assistant Maitre D jobs include:
What job categories do people searching Assistant Maitre D jobs look for? The top searched job categories for Assistant Maitre D jobs are:
Infographic showing various Assistant Maitre D job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,396 per year, or $23.3 per hour.

$19.25 - $24.75/hr

Full-time

Re-posted 17 days ago


Job description

Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy. 

Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.
The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients
The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy.
The Maitre d' reports to the General Manager and is responsible for managing, training and development of  the host stand and the smooth flow and operation of special event VIP bookings of a single restaurant. Work with the General Manager and Executive Chef in planning special events and special VIPs as well as a plan to grow the business, drive sales and manage costs.

Lead Host Operations 

  • Staff and Manage Host Operations
  • Provide ongoing coaching and Training for all members of team
  • Lead pre shift meetings
  • Understand Labor and scheduling 
  • Host Schedule 

Floor Shift / Venue Presence 

  • Establishing a 5 night a week schedule to spend 7 -8 core hours working on the floor at the venue. 
  •  While there are no operational responsibilities attached to this role, operational fluency is required as a contingency to any emergency situation. 
  • The capability to assist in any operational component during any given night - such as making drinks, running food, and operating the POS system.

Qualifications

  • A minimum of 3 years in a supervisory level for hosts.
  • A minimum of 3 years experience in a Full Service Dining Experience
  • Exhibit strong multitasking abilities and managerial ability
  • Posses a diligent work ethic and shows a sense of urgency
  • Maintain a clean and professional appearance
  • Display the ability to forecast and anticipate the needs of our guests and team
  • Strong knowledge in cocktails, spirits and wine is a plus.
  • Available to work nights, weekends and holidays.
  • Must be able to stand for the duration of shifts and lift up to 35 lbs 
More detail about Sparrow Italia - Miami part of Noble 33 Collection, please visit https://culinaryagents.com/entities/675756-Sparrow-Italia---Miami