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Assistant Maitre D Jobs (NOW HIRING)

Alla Vita - Nashville

Maitre D

Nashville, TN · On-site

$19.25 - $24.75/hr

Maitre'D Job Purpose: Provide exceptional guest service in a friendly and responsive manner ... * Assist FOH team members in guest service, cleaning, and organization as needed * Follow ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

MAITRE D (FULL TIME)

New York, NY

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Union Square Events

MAITRE D (FULL TIME)

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

MAITRE D (FULL TIME)

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Truluck's

Maître D' (Downtown Austin)

Austin, TX · On-site

$24 - $30/hr

The Maître D position is an extension of the leadership team. We are looking for that ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

Tao Group Hospitality

Maitre'D - Peak New York

Manhattan, NY · On-site

$22 - $28.25/hr

Works as part of a team and provides help and support to all fellow team members * Assist and/ or ... Tao Group Hospitality in-venue Maitre'D training EDUCATION/WORKING KNOWLEDGE: * Minimum 1 year ...

Truluck's

Maitre D' (Downtown Austin)

Austin, TX

$24 - $30/hr

The Maître D position is an extension of the leadership team. We are looking for that ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

Gekko

Maitre D

Miami, FL · On-site

$19.25 - $24.75/hr

Must work as a team and pro-actively assist all employees in servicing guest needs with a controlled sense of urgency Communicates the needs of the guests to kitchen and management. Informs ...

Truluck's

Maître D' (Fine Dining-DC)

Washington, DC · On-site

$25/hr

The Maître D position is an extension of the leadership team. Truluck's DC is a high-end, fine ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

Holland America Line & Seabourn

SBN - Sr Waiter

New York, NY · On-site

$81K - $101K/yr

Global Reporting To: Asst Maitre D Description The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also ...

Truluck's

Maitre D' (Fine Dining-DC)

Washington, DC · On-site

$25/hr

The Maître D position is an extension of the leadership team. Truluck's DC is a high-end, fine ... Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. ...

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Assistant Maitre D information

See salary details

$29K

$48.4K

$69.5K

How much do assistant maitre d jobs pay per year?

As of Aug 7, 2026, the average yearly pay for assistant maitre d in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an assistant Maitre D do?

An assistant Maitre D supports the head Maitre D in managing restaurant operations, overseeing guest seating, coordinating staff, and ensuring excellent customer service. They often handle reservations, resolve customer issues, and assist with staff training and scheduling to maintain smooth service flow.

What is the difference between Assistant Maitre D vs Restaurant Supervisor?

AspectAssistant Maitre DRestaurant Supervisor
CredentialsExperience in hospitality, customer service skillsExperience in restaurant management, leadership skills
Work EnvironmentFine dining or upscale restaurantsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in high-end restaurants, hotelsCommon across all restaurant settings
Primary ResponsibilitiesAssist Maitre D in guest relations, seating, and service coordinationOversee staff, manage operations, ensure customer satisfaction

The Assistant Maitre D primarily supports the Maitre D in guest service and seating arrangements, focusing on hospitality and guest experience. In contrast, the Restaurant Supervisor has broader management duties, overseeing staff and daily operations across various restaurant types. Both roles require hospitality experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as an assistant maitre d?

To excel as an Assistant Maitre D, you need strong hospitality experience, knowledge of fine dining service standards, and often a background in restaurant or hotel management. Familiarity with reservation systems, point-of-sale (POS) software, and sometimes certifications in food safety are typically required. Exceptional interpersonal skills, leadership, and the ability to handle high-pressure situations set top candidates apart. These skills ensure seamless guest experiences, efficient team coordination, and the smooth operation of upscale dining environments.

How does an assistant maitre d collaborate with other restaurant staff to ensure high-quality guest experiences?

An Assistant Maitre D works closely with servers, kitchen staff, and the Head Maitre D to coordinate smooth dining room operations. They often assist with table assignments, manage guest flow, and resolve seating issues, ensuring communication is seamless between the front and back of house. By fostering teamwork and addressing concerns proactively, the Assistant Maitre D helps maintain a welcoming atmosphere and consistently high service standards. Their role is pivotal in supporting staff during busy periods and ensuring guests leave satisfied.
More about Assistant Maitre D jobs
What cities are hiring for Assistant Maitre D jobs? Cities with the most Assistant Maitre D job openings:
What are the most commonly searched types of Maitre D jobs? The most popular types of Maitre D jobs are:
What states have the most Assistant Maitre D jobs? States with the most job openings for Assistant Maitre D jobs include:
What job categories do people searching Assistant Maitre D jobs look for? The top searched job categories for Assistant Maitre D jobs are:
Assistant Maitre D jobs near you
Infographic showing various Assistant Maitre D job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,396 per year, or $23.3 per hour.

Maitre D

Alla Vita - Nashville

Nashville, TN • On-site

$19.25 - $24.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Role: Maitre’D

Job Purpose: Provide exceptional guest service in a friendly and responsive manner. Responsible for managing all hosts during a scheduled shift. Ensure the proper flow of service by managing the seating of guests utilizing all reservation tools. Extend exceptional guest service to all internal and external guests.

Reports to: GM (other FOH managers during scheduled shifts)

Supervises: Host team during scheduled shifts

Service – Accountable for ensuring the proper flow of service by managing the host team in seating of guests while providing exceptional guest service and exceeding expectations

  • Follow steps of service to provide a quality guest dining experience
  • Managing the host team in maintenance of the reservation book during a shift to ensure the proper flow of service
  • Ensure a professional and friendly communication style with all guests during service, on the phone, or during email communication
  • Lead the host team in properly assessing wait times and menu counts
  • Responsible for creating an organized and inviting host stand and coat check area
  • Daily review and management of guest notes on OpenTable (i.e. seating preferences, special occasions, allergies, specialty menus)
  • Managing day-to-day OpenTable systems to achieve maximum potential of the restaurant
  • Manage the proper flow of service, regarding servers and the kitchen
  • Coach host team members in the moment to further develop and sharpen their hospitality skills
  • Delegate ongoing sidework to host team (i.e. bathroom checks, voicemails)
  • Lead daily pre-shift meeting with BOH and FOH management
  • Ring all to-go food and beverage items and properly handle payments with 100% accuracy
  • Always follow proper sanitation practices
  • Responsible for assigning and completing all opening, mid-shift, and closing procedures in a timely manner
  • Maintain host team daily checklist and duties sheet

Hospitality – Uphold the highest standards of hospitality while always trying to exceed guest expectations

  • Maintain a basic menu knowledge to enhance guest experience
  • Engage in professional and friendly communication with all guests ensuring all expectations are exceeded
  • Display a sense of urgency to maintain the proper flow of service
  • Responsible for meeting strict adherence to guest's allergy requests
  • Responsible for being a BRG ambassador by being flexible, proactive, and displaying a professional appearance at all times

Collaboration – Act as a partner in daily operations with the whole FOH team in exceeding guest's expectations

  • Maintain an open line of communication with FOH and BOH management staff during all service shifts
  • Maintain an open line of communication with managers regarding ordering; repair and maintenance needs; and safety issues
  • Assist FOH team members in guest service, cleaning, and organization as needed
  • Follow directions of both FOH and BOH managers
  • Display the ability to constructively receive on-the-job coaching
  • Be a pro-active problem solver by thoughtfully identifying issues and communicating them to your manager
  • Assist FOH managers in achieving higher levels of customized guest experiences
  • Identify growth opportunities among team, and collaborate with management to support skill development in host team members

 

Skills/Qualifications: Prior restaurant experience; maintain all required health, sanitation, and alcohol service certificates; ability to work in fast-paced environment; interpersonal skills

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments

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