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Captain Waiter Jobs (NOW HIRING)

Four Seasons Hotels Limited

Captain PM

Nashville, TN · On-site

As a Captain PM , you will serve as the primary point of contact for guests within your assigned dining room station, taking full ownership of the guest journey from arrival to departure while ...

Four Seasons

Captain PM

Nashville, TN

As a Captain PM , you will serve as the primary point of contact for guests within your assigned dining room station, taking full ownership of the guest journey from arrival to departure while ...

Four Seasons Hotels Ltd.

Captain PM

Nashville, TN

As a Captain PM, you will serve as the primary point of contact for guests within your assigned dining room station, taking full ownership of the guest journey from arrival to departure while setting ...

Gotham Bar and Grill

Captain

Manhattan, NY · On-site

Gotham Bar and Grill is looking for FOH Captains. Gotham is a 1-Star Michelin, 3-Star NY Times and ... as a server/waiter. • An ability to work as a team in a pooled house environment. • ...

Gotham Bar and Grill

Captain

Manhattan, NY

Gotham Bar and Grill is looking for FOH Captains. Gotham is a 1-Star Michelin, 3-Star NY Times and ... waiter. · An ability to work as a team in a pooled house environment. · Availability for both ...

La Tazza D'Oro

Service Captain

Manhattan, NY · On-site

$18/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Supervise waiters, bus staff, and bartenders within a specific station or area to maintain service ...

LDV Hospitality Group

Service Captain

Manhattan, NY

$18 - $21/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Supervise waiters, bus staff, and bartenders within a specific station or area to maintain service ...

Buona Beef, Inc.

Event Captain

Berwyn, IL · On-site

$23 - $26/hr

As the Captain of Events, you will be responsible for overseeing the entire team of waitstaff, bartenders, and culinarians throughout the event. As Captain, it is your responsibility to provide ...

Captain D's

Server

Adel, GA

$8/hr

Waiter/Waitress Our restaurant is looking for a waiter/waitress with remarkable hard skills and ... At Captain D's, we're more than just a seafood restaurant - we're a part of the community. Nestled ...

Compass Group

WAITER/WAITRESS

Everett, WA · On-site

$20.77/hr

Waiter/Waitress (Part-Time Seasonal) at Funko Field Pay Range : $20.77 to $20.77 We Make Applying ... Delivers and serves food at scheduled functions under the supervision of the catering captain or ...

Dartcor

Captain On Call

Morristown, NJ · On-site

$45/hr

The Captain will be responsible for set-up and complete oversight of functions. Responsible for ... Supervise, lead and coordinate a team of waitstaff, providing training and guidance to ensure ...

Dartcor

Captain On Call

Morristown, NJ

$45/hr

The Captain will be responsible for set-up and complete oversight of functions. Responsible for ... Supervise, lead and coordinate a team of waitstaff, providing training and guidance to ensure ...

Dartcor

Captain On Call

Morristown, NJ · On-site

$45/hr

The Captain will be responsible for set-up and complete oversight of functions. Responsible for ... Supervise, lead and coordinate a team of waitstaff, providing training and guidance to ensure ...

Compass Group

WAITER/WAITRESS

Everett, WA

$20.77/hr

Waiter/Waitress (Part-Time Seasonal) at Funko Field Pay Range : $20.77 to $20.77 We Make Applying ... Delivers and serves food at scheduled functions under the supervision of the catering captain or ...

Compass Group

WAITER/WAITRESS

Everett, WA

$20.77/hr

Waiter/Waitress (Part-Time Seasonal) at Funko Field Pay Range : $20.77 to $20.77 We Make Applying ... Delivers and serves food at scheduled functions under the supervision of the catering captain or ...

Buona Beef, Inc.

Waitstaff

Berwyn, IL · On-site

$16 - $22/hr

Under the direction of the Event Captain, Waitstaff will be responsible for taking care of all event guests' needs and providing outstanding guest service throughout the Catering Event. The ideal ...

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Captain Waiter information

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How much do captain waiter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for captain waiter in the United States is $10.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $10.58 per hour, depending on experience, location, and employer.

What are Captain Waiters?

Captain Waiters are senior members of the restaurant service team who oversee and coordinate the work of waitstaff in a dining establishment. They are responsible for ensuring guests receive excellent service, managing table assignments, and handling any special requests or complaints from customers. Captain Waiters often take orders from guests, supervise the serving process, and ensure that all service standards are met. They also act as a liaison between the kitchen and the dining area, helping to ensure smooth operations during busy periods. Their role requires strong leadership, communication, and customer service skills.

What are the key skills and qualifications needed to thrive as a Captain Waiter, and why are they important?

To thrive as a Captain Waiter, you need extensive knowledge of food and beverage service, menu expertise, and previous experience in fine dining or hospitality. Familiarity with point-of-sale (POS) systems, table management software, and sometimes food safety certifications is typically expected. Exceptional leadership, communication, and problem-solving skills set top candidates apart by ensuring smooth team coordination and high guest satisfaction. These skills are crucial for providing excellent service, managing staff efficiently, and creating a memorable dining experience for guests.

What is the difference between Captain Waiter vs Head Waiter?

AspectCaptain WaiterHead Waiter
CredentialsExperience in service, sometimes certifications in hospitalityExperience in service, often leadership skills
Work EnvironmentFine dining restaurants, hotels, cruise shipsRestaurants, hotels, catering events
Employer & IndustryHospitality industry, food service establishmentsHospitality industry, food service establishments
Search & Comparison IntentYesYes

The main difference between a Captain Waiter and a Head Waiter lies in their roles and responsibilities. A Captain Waiter often oversees multiple sections, manages service flow, and ensures customer satisfaction, especially in upscale settings like cruise ships or luxury restaurants. A Head Waiter typically leads the service team within a specific section, focusing on coordinating staff and maintaining service standards. Both roles require experience in hospitality, but the Captain Waiter usually has broader supervisory duties and may have additional certifications depending on the establishment.

How does a Captain Waiter typically collaborate with kitchen and service staff during a busy shift?

As a Captain Waiter, effective communication and coordination with both the kitchen and service teams are essential, especially during peak hours. You will relay customer orders clearly to the kitchen, follow up on food preparation status, and ensure that dishes are delivered promptly and correctly. Additionally, you will supervise and support junior waitstaff, delegate tasks as needed, and handle any guest concerns or special requests. This collaborative approach ensures a smooth dining experience for guests and helps maintain high service standards.
What states have the most Captain Waiter jobs? States with the most job openings for Captain Waiter jobs include:
What are popular job titles related to Captain Waiter jobs? For Captain Waiter jobs, the most frequently searched job titles are:
Captain Waiter jobs near you
Infographic showing various Captain Waiter job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 49% Full Time, 39% Part Time, 7% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $22,000 per year, or $10.6 per hour.
Captain PM

Captain PM

Four Seasons Hotels Limited

Nashville, TN • On-site

Full-time

Posted 8 days ago

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

21st of 105 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. Four Seasons is the new social hub of downtown Nashville's SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we'll inspire a truly authentic experience of Music City.
About the Role
Bacco Restaurant & Bar is Four Seasons' signature Italian dining destination, offering an elevated yet welcoming fine-dining experience rooted in authentic cuisine, exceptional wines, and personalized service. As a Captain PM, you will serve as the primary point of contact for guests within your assigned dining room station, taking full ownership of the guest journey from arrival to departure while setting the standard for service excellence and hospitality.
What You Will Do
  • Take full ownership of an assigned station and oversee the complete guest dining experience.
  • Welcome guests warmly and deliver consistent, professional, and gracious service throughout each course.
  • Sell and serve food and beverages using approved service techniques, position numbers, and service spiels.
  • Describe menu items, daily features, and changes; answer questions related to food, beverage, and wine offerings.
  • Maintain awareness of table status, pacing, and upcoming courses to ensure seamless service flow.
  • Communicate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to anticipate and meet guest needs.
  • Assist with food expediting to maintain proper timing and coordination with the kitchen.
  • Monitor guest satisfaction after each course and resolve concerns promptly and professionally.
  • Ensure accuracy of guest checks, present them in a timely manner, and process payments efficiently.
  • Coordinate table maintenance, clearing, resetting, and stocking in collaboration with support staff.
  • Maintain a clean, safe, and organized dining room and service stations at all times.
  • Participate in pre-shift meetings and remain current on menu, beverage, and wine updates.
  • Comply with all Bacco Service, Food, Beverage, and Wine Manuals, as well as all federal, state, and local health, safety, and labor regulations.

What You Bring
  • High School Diploma or equivalent.
  • Minimum of 1-2 years of fine-dining or comparable food service experience preferred.
  • Must meet minimum legal age requirements to serve alcohol.
  • Strong verbal and written communication skills.
  • Extensive knowledge of food, wine, and beverage offerings.
  • Thorough understanding of fine-dining service standards and procedures.
  • Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques.
  • Proficiency with POS systems and basic computer applications.
  • Strong numerical skills and accuracy in cash and check handling.
  • Professional demeanor, attention to detail, and the ability to lead by example in a team environment.

What We Offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available

Schedule & Hours
  • Full-time position
  • Scheduled days and times may vary based on business needs, including evenings, weekends, and holidays

Visa Requirements
  • Authorization to work in the United States is required for this role.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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