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Captain Waiter Jobs (NOW HIRING)

Waiter/Waitress Our restaurant is looking for a waiter/waitress with remarkable hard skills and ... At Captain D's, we're more than just a seafood restaurant - we're a part of the community. Nestled ...

Event Captain

Berwyn, IL · On-site

$23 - $26/hr

As the Captain of Events, you will be responsible for overseeing the entire team of waitstaff, bartenders, and culinarians throughout the event. As Captain, it is your responsibility to provide ...

Captain

Sonoma, CA

$35 - $40/hr

Manage Back Waiters, and Food Runners assigned to your specific station. * Management : Constantly read the room; be aware of lighting, temperature, music perception, and table spacing for maximum ...

Captain

Sonoma, CA

$35 - $40/hr

Manage Back Waiters, and Food Runners assigned to your specific station. * Management : Constantly read the room; be aware of lighting, temperature, music perception, and table spacing for maximum ...

Waitstaff

Berwyn, IL · On-site

$16 - $22/hr

Under the direction of the Event Captain, Waitstaff will be responsible for taking care of all event guests' needs and providing outstanding guest service throughout the Catering Event. The ideal ...

HIRING FRONT SERVERS/WAITERS Strong spirits, wine, and wine service knowledge with the ability to ... Provide support to the captain in handing out menus, providing brief explanations of menu ...

HIRING FRONT SERVERS/WAITERS Strong spirits, wine, and wine service knowledge with the ability to ... Provide support to the captain in handing out menus, providing brief explanations of menu ...

Cook

Westland, MI · On-site

$12.75 - $17.25/hr

Previous experience as a busboy, washer, waiter, cook, or relevant work experience. * Able to bend ... About Captain Jay's Fish & Chicken: Captain Jay's was founded in 2003 by a man with a vision.

Cook

Southfield, MI · On-site

$12.75 - $17.25/hr

Previous experience as a busboy, washer, waiter, cook, or relevant work experience. * Able to bend ... About Captain Jay's Fish & Chicken: Captain Jay's was founded in 2003 by a man with a vision.

Assistant Server - Greet the guest and assist with beverage and food service in captains absence. - Assist runner on food service. -Take charge of service maintenance. -Instruct and facilitate table ...

* We are hiring immediately for a full time SENIOR CATERING CAPTAIN position. * Location : Belmont ... Previous waitstaff experience required. *Internal Employee Referral Bonus Available * Pay Range ...

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Captain Waiter information

What is a captain waiter?

Captain Waiters are senior members of the restaurant service team who oversee and coordinate the work of waitstaff in a dining establishment. They are responsible for ensuring guests receive excellent service, managing table assignments, and handling any special requests or complaints from customers. Captain Waiters often take orders from guests, supervise the serving process, and ensure that all service standards are met. They also act as a liaison between the kitchen and the dining area, helping to ensure smooth operations during busy periods. Their role requires strong leadership, communication, and customer service skills.

What skills and qualifications are needed to be a captain waiter?

To thrive as a Captain Waiter, you need extensive knowledge of food and beverage service, menu expertise, and previous experience in fine dining or hospitality. Familiarity with point-of-sale (POS) systems, table management software, and sometimes food safety certifications is typically expected. Exceptional leadership, communication, and problem-solving skills set top candidates apart by ensuring smooth team coordination and high guest satisfaction. These skills are crucial for providing excellent service, managing staff efficiently, and creating a memorable dining experience for guests.

How does a captain waiter collaborate with kitchen and service staff during a busy shift?

As a Captain Waiter, effective communication and coordination with both the kitchen and service teams are essential, especially during peak hours. You will relay customer orders clearly to the kitchen, follow up on food preparation status, and ensure that dishes are delivered promptly and correctly. Additionally, you will supervise and support junior waitstaff, delegate tasks as needed, and handle any guest concerns or special requests. This collaborative approach ensures a smooth dining experience for guests and helps maintain high service standards.

What is the difference between Captain Waiter vs Head Waiter?

AspectCaptain WaiterHead Waiter
CredentialsExperience in service, sometimes certifications in hospitalityExperience in service, often leadership skills
Work EnvironmentFine dining restaurants, hotels, cruise shipsRestaurants, hotels, catering events
Employer & IndustryHospitality industry, food service establishmentsHospitality industry, food service establishments
Search & Comparison IntentYesYes

The main difference between a Captain Waiter and a Head Waiter lies in their roles and responsibilities. A Captain Waiter often oversees multiple sections, manages service flow, and ensures customer satisfaction, especially in upscale settings like cruise ships or luxury restaurants. A Head Waiter typically leads the service team within a specific section, focusing on coordinating staff and maintaining service standards. Both roles require experience in hospitality, but the Captain Waiter usually has broader supervisory duties and may have additional certifications depending on the establishment.

What states have the most Captain Waiter jobs?

States with the most job openings for Captain Waiter jobs include:

What are popular job titles related to Captain Waiter jobs?

For Captain Waiter jobs, the most frequently searched job titles are:

Infographic showing various Captain Waiter job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 81% Full Time, 16% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Banquet Captain (Must have experience working in a Captain position)

The Duquesne Club

Pittsburgh, PA • On-site

$25.65 - $26.35/hr

Full-time

Re-posted 22 days ago


Job description

Description

The Duquesne Club boasts an atmosphere that warmly embraces every member with a smile and eye contact. We prioritize professionalism, friendliness, engagement, and helpfulness at all times to ensure a memorable experience for all guests.


As a Banquet Captain, the principal objective is to ensure members/guests have a memorable experience. This is achieved through supervision of banquet waitstaff and training accordingly. The captain is to oversee the environment, to include but not limited to room temperature, cleanliness, set up, etc. This position is also responsible for communicating with the kitchen staff to ensure that food courses are served timely. The captain promotes an atmosphere of teamwork.


Your responsibilities as a Banquet Captain includes:

Setting up banquet/private dining rooms according to member specifications.

Inspecting dining rooms before guest arrival to ensure proper setup.

Supervising banquet staff and offering additional training when necessary.

Host pre-function meetings to communicate menu specifications and special instructions.

Establishing service standards for events and executing them to perfection.

Directing drink service, passing hors d'oeuvres, coordinating times, serving courses accordingly and bartending when required.

Assist guests with menu inquiries, ensuring experience exceeds expectations and address complaints promptly w/management.

Coordinating timing of courses with kitchen staff.

Ensuring all safety measures are in place and handling any emergencies.

Reporting mishaps or accidents to the Food and Beverage Director.

Attending Club meetings and following all Club policies and procedures.


Special qualifications for this role include:

Self-motivation to complete tasks efficiently and work independently.

Knowledge of fine dining procedures, etiquette, and social customs.

Ability to direct and supervise waitstaff effectively.

Self-motivation to complete tasks efficiently and work independently.

Physical strength to carry trays and withstand various physical demands.

Excellent coordination, manual dexterity, and organizational skills to work rapidly during busy periods.

Strong verbal and written communication skills, with the ability to interact professionally with guests and colleagues.

In addition to these responsibilities, Banquet Captains may also be required to perform duties off-premises. Duties include coordinating transportation, scheduling staff and managing logistics for catered events.


Preferred Qualifications:

Previous experience as a banquet captain at an upscale dining establishments.


If you possess the necessary qualifications and are eager to contribute to our team, we

invite you to join us in creating exceptional experiences for our members and guests.