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Restaurant Captain Jobs (NOW HIRING)

Uncle Jack's Steakhouse

Restaurant Captain

Bayside, NY

$11/hr

Uncle Jack's Steakhouse - Immediate Restaurant Captain Needed! Are you a highly skilled and enthusiastic individual looking to lead a fun and dynamic team at Uncle Jack's Steakhouse? Do you thrive in ...

Uncle Jack's Steakhouse

Restaurant Captain

Queens, NY

$11/hr

Uncle Jack's Steakhouse - Immediate Restaurant Captain Needed! Are you a highly skilled and enthusiastic individual looking to lead a fun and dynamic team at Uncle Jack's Steakhouse? Do you thrive in ...

OnTheFly Hospitality

Restaurant Captain

Cincinnati, OH · On-site

$18 - $23/hr

Training & development We are seeking a skilled and experienced Restaurant Server Captain to join our team and help lead our front-of-house staff to provide exceptional service to our guests. The ...

Aramark

Restaurant Captain

Greensboro, NC · On-site

The Restaurant Captain - Bar & FOH Operations is responsible for overseeing front-of-house service with a primary focus on bar operations. This hourly leadership role ensures high-quality service ...

The Pub in Bay Park - 4BROTHERS LLC

Be Seen First

Restaurant Captain

San Diego, CA · On-site

$18 - $22/hr

We are seeking a Restaurant "Captain" to join our team! You will be responsible for providing customers with a memorable dining experience. You will be solely responsible for our dining room ...

New

Aramark

Restaurant Captain

Greensboro, NC

The Restaurant Captain - Bar & FOH Operations is responsible for overseeing front-of-house service with a primary focus on bar operations. This hourly leadership role ensures high-quality service ...

Aramark

Restaurant Captain

Greensboro, NC · On-site

The Restaurant Captain - Bar & FOH Operations is responsible for overseeing front-of-house service with a primary focus on bar operations. This hourly leadership role ensures high-quality service ...

Sushi by Bou Global LLC

Restaurant Captain

New York, NY · On-site

$1.2K - $1.5K/wk

Overview The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works ...

The Pub in Bay Park - 4BROTHERS LLC

Be Seen First

Restaurant Captain

San Diego, CA · On-site

$18 - $22/hr

We are seeking a Restaurant "Captain" to join our team! You will be responsible for providing customers with a memorable dining experience. You will be solely responsible for our dining room ...

New

Sushi by Bou Global LLC

Restaurant Captain

Doral, FL · On-site

$1.2K - $1.4K/wk

Overview The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works ...

Sushi by Bou Global LLC

Restaurant Captain

Boca Raton, FL · On-site

$1.2K - $1.4K/wk

Overview The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works ...

The Restaurant at JUSTIN

Captain

Paso Robles, CA · On-site

$22 - $25/hr

The Restaurant Captain is essential in leading dinner service, serving as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience. This individual ...

The Restaurant at JUSTIN

Captain

Paso Robles, CA · On-site

The Restaurant Captain is essential in leading dinner service, serving as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience. This individual ...

Southall

Restaurant Captain/Lead Server

Franklin, TN

Restaurant Captain/Lead Server Reports to: Food & Beverage Manager Job Type: Full-Time, Hourly Position Description Southall Farm & Inn is a premier destination bringing nature, produce and people ...

Southall

Restaurant Captain/Lead Server

Franklin, TN · On-site

Restaurant Captain/Lead Server Reports to: Food & Beverage Manager Job Type: Full-Time, Hourly Position Description Southall Farm & Inn is a premier destination bringing nature, produce and people ...

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Restaurant Captain information

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How much do restaurant captain jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for restaurant captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What does a captain do at a restaurant?

A restaurant captain is responsible for overseeing the service team, ensuring guests receive quality service, and managing the flow of orders. They often coordinate between kitchen staff and servers, handle customer concerns, and ensure the restaurant operates smoothly during their shift. Strong communication and leadership skills are essential for this role.

Are waiter captains a thing?

Yes, waiter captains, often called head waiters or lead servers, are common in many restaurants. They oversee service staff, coordinate table assignments, and ensure customer satisfaction, often requiring experience in hospitality and strong leadership skills.

What is the difference between Restaurant Captain vs Restaurant Supervisor?

AspectRestaurant CaptainRestaurant Supervisor
CredentialsExperience in hospitality, possibly certifications in food safetyExperience in hospitality, often with supervisory or management training
Work EnvironmentFront-of-house, customer service-focused, in restaurants or hotelsFront or back-of-house, overseeing staff and operations in restaurants
Employer UsageCommonly used in restaurants, hotels, cruise shipsUsed in restaurants, hospitality venues, catering services

While both roles involve overseeing restaurant operations, a Restaurant Captain primarily focuses on guest service and team coordination on the floor, whereas a Restaurant Supervisor may have broader responsibilities including staff management and operational oversight. The roles often overlap, but the Captain is more customer-service oriented, and the Supervisor may handle administrative tasks as well.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, management roles tend to have the highest compensation.

What are the key skills and qualifications needed to thrive as a Restaurant Captain, and why are they important?

To thrive as a Restaurant Captain, you need strong knowledge of food and beverage service, menu familiarity, and prior experience in hospitality management. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you coordinate staff and ensure guest satisfaction. These abilities are vital to delivering seamless dining experiences, maintaining high service standards, and driving repeat business.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should greet guests within 30 seconds, take their order within 30 seconds of greeting, and deliver the food within 30 minutes of ordering. It helps ensure prompt service and customer satisfaction, which are key responsibilities for a restaurant captain overseeing service flow.

How does a Restaurant Captain typically collaborate with the kitchen and service staff to ensure smooth dining experiences?

A Restaurant Captain acts as a key liaison between the front-of-house team and the kitchen staff, coordinating food orders, special requests, and table assignments to ensure timely and accurate service. They often supervise servers, guide them on customer preferences, and step in to resolve any issues that arise during service. By maintaining clear communication and providing ongoing support, Restaurant Captains help create a seamless dining experience for guests while fostering teamwork and efficiency among staff.

What are Restaurant Captains?

Restaurant Captains are senior members of the restaurant service staff responsible for overseeing a section of the dining area and ensuring guests receive exceptional service. They coordinate with servers, manage guest requests, and often act as a liaison between the kitchen and the dining room. Restaurant Captains also help train new staff, handle reservations, and resolve customer issues to ensure a smooth dining experience.
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Restaurant Captain jobs near you
Infographic showing various Restaurant Captain job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.
Restaurant Captain

Restaurant Captain

Uncle Jack's Steakhouse

Bayside, NY

$11/hr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Uncle Jack's Steakhouse - Immediate Restaurant Captain Needed!

Are you a highly skilled and enthusiastic individual looking to lead a fun and dynamic team at Uncle Jack's Steakhouse? Do you thrive in a fast-paced, customer-focused environment?

Join our legendary and award-winning brand as a Restaurant Captain and enjoy a range of benefits, including earned PTO, Dental, Health, Vision Insurance, and a generous meal discount. As a key member of our growing restaurant group, you will have the opportunity to enhance your leadership skills and be part of a loving team that values your contributions.

Main Responsibilities of a Restaurant Captain:

  • Leading and supervising the restaurant staff.
  • Ensuring exceptional customer service and satisfaction.
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Assist guests with table reservations.
  • Has a good knowledge of menu and presentation standards.
  • Able to answer any questions regarding the menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and react promptly and tactfully.
  • Set tables according to the type of event and service standards.
  • Managing daily operations and maintaining quality standards.
  • Handling guest inquiries and resolving any issues.
  • Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
  • Take an active role in coaching and developing junior staff.

Requirements:

  • Prior experience in a leadership role in the food & beverage industry.
  • Excellent communication and teamwork skills.
  • Ability to multitask and work in a fast-paced environment.
  • Flexibility to work various shifts, including weekends and holidays.
  • High school diploma or equivalent.

Why Join Us?

  • Opportunity to work with an award-winning brand.
  • Competitive benefits package including PTO and employee discounts.
  • Enhance your leadership and customer service skills.
  • Be part of a motivated and talented team.

Location: 440 9th Ave, New York, NY 10001

If you are a motivated and dynamic restaurant captain looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!