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Restaurant Captain Jobs (NOW HIRING)

Planta Restaurants

Captain

Bethesda, MD · On-site

Captain (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

Planta Restaurants

Captain

Chicago, IL · On-site

Captain (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

Planta Restaurants

Captain

Washington, DC · On-site

Captain (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

The Alinea Group

Captain

Chicago, IL · On-site

$26 - $26.50/hr

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

Planta Restaurants

Captain

Manhattan, NY · On-site

Captain (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

Alinea

Captain

Chicago, IL

$26 - $26.50/hr

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

The Alinea Group

Captain

Chicago, IL

$26 - $26.50/hr

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

New CHG US Holdings LLC

Captain

Manhattan, NY · On-site

$17/hr

CAPTAIN (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

New CHG US Holdings LLC

Captain

Chicago, IL · On-site

$16.60/hr

CAPTAIN (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

New CHG US Holdings LLC

Captain

Bethesda, MD · On-site

CAPTAIN (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

New CHG US Holdings LLC

Captain

Washington, DC · On-site

$17.95/hr

CAPTAIN (Server) Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is ...

Bluestone Lane

Team Captain (Cafe)

Princeton, NJ · On-site

$17.50/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

SingleThread

Captain

Healdsburg, CA · On-site

$16.50/hr

CAPTAIN Compensation + Benefits * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision ... Communicating with the Maitre'd or Restaurant Manager about any details that aid in the guest ...

BLUESTONE LANE

Team Captain (Cafe)

Manhattan Beach, CA · On-site

$19.87/hr

Description The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a ...

BLUESTONE LANE NY LLC

Team Captain (Cafe)

Princeton, NJ · On-site

$23 - $26/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

BLUESTONE LANE NY LLC

Team Captain (Cafe)

Paramus, NJ · On-site

$23 - $26/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

Bluestone Lane

Team Captain (Cafe)

Paramus, NJ · On-site

$17.50/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

Lielle

Captain

Los Angeles, CA · On-site

$18/hr

Training & development CAPTAIN Lielle is a culinary journey that blends Californian and Nordic ... Located on Pico Boulevard, Lielle is more than just a restaurant; its an immersive dining ...

Bluestone Lane

Team Captain (Cafe)

Los Altos, CA · On-site

$20.20/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

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All JobsRestaurant Captain Jobs

Restaurant Captain information

See salary details

$7

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$59

How much do restaurant captain jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for restaurant captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What does a captain do at a restaurant?

A restaurant captain is responsible for overseeing the service team, ensuring guests receive quality service, and managing the flow of orders. They often coordinate between kitchen staff and servers, handle customer concerns, and ensure the restaurant operates smoothly during their shift. Strong communication and leadership skills are essential for this role.

Are waiter captains a thing?

Yes, waiter captains, often called head waiters or lead servers, are common in many restaurants. They oversee service staff, coordinate table assignments, and ensure customer satisfaction, often requiring experience in hospitality and strong leadership skills.

What is the difference between Restaurant Captain vs Restaurant Supervisor?

AspectRestaurant CaptainRestaurant Supervisor
CredentialsExperience in hospitality, possibly certifications in food safetyExperience in hospitality, often with supervisory or management training
Work EnvironmentFront-of-house, customer service-focused, in restaurants or hotelsFront or back-of-house, overseeing staff and operations in restaurants
Employer UsageCommonly used in restaurants, hotels, cruise shipsUsed in restaurants, hospitality venues, catering services

While both roles involve overseeing restaurant operations, a Restaurant Captain primarily focuses on guest service and team coordination on the floor, whereas a Restaurant Supervisor may have broader responsibilities including staff management and operational oversight. The roles often overlap, but the Captain is more customer-service oriented, and the Supervisor may handle administrative tasks as well.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, management roles tend to have the highest compensation.

What are the key skills and qualifications needed to thrive as a Restaurant Captain, and why are they important?

To thrive as a Restaurant Captain, you need strong knowledge of food and beverage service, menu familiarity, and prior experience in hospitality management. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you coordinate staff and ensure guest satisfaction. These abilities are vital to delivering seamless dining experiences, maintaining high service standards, and driving repeat business.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should greet guests within 30 seconds, take their order within 30 seconds of greeting, and deliver the food within 30 minutes of ordering. It helps ensure prompt service and customer satisfaction, which are key responsibilities for a restaurant captain overseeing service flow.

How does a Restaurant Captain typically collaborate with the kitchen and service staff to ensure smooth dining experiences?

A Restaurant Captain acts as a key liaison between the front-of-house team and the kitchen staff, coordinating food orders, special requests, and table assignments to ensure timely and accurate service. They often supervise servers, guide them on customer preferences, and step in to resolve any issues that arise during service. By maintaining clear communication and providing ongoing support, Restaurant Captains help create a seamless dining experience for guests while fostering teamwork and efficiency among staff.

What are Restaurant Captains?

Restaurant Captains are senior members of the restaurant service staff responsible for overseeing a section of the dining area and ensuring guests receive exceptional service. They coordinate with servers, manage guest requests, and often act as a liaison between the kitchen and the dining room. Restaurant Captains also help train new staff, handle reservations, and resolve customer issues to ensure a smooth dining experience.
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Restaurant Captain jobs near you
Infographic showing various Restaurant Captain job openings in the United States as of July 2026, with employment types broken down into 4% As Needed, 87% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.
Restaurant Captain/ Server

Restaurant Captain/ Server

The Club at Las Campanas

Santa Fe, NM • On-site

$22 - $26/hr

Temporary

Posted 8 days ago

Job description

The Club at Las Campanas is seeking energetic, hospitality-focused Seasonal Servers to join our award-winning Food & Beverage team. If you enjoy providing exceptional service, thrive in a fast-paced environment, and take pride in creating memorable dining experiences, we'd love to meet you.

As a Seasonal Server, you'll provide outstanding service to our members and guests in our restaurants, private dining rooms, patios, and special events throughout our busy season. Our team is known for delivering personalized, fine dining service in one of Santa Fe's most beautiful settings.

What You'll Do
  • Deliver exceptional food and beverage service while creating memorable member experiences.
  • Welcome members and guests by name whenever possible and provide attentive, personalized service.
  • Take accurate food and beverage orders using our point-of-sale system.
  • Maintain extensive knowledge of menu items, daily specials, wine selections, cocktails, and ingredients.
  • Coordinate with kitchen, bartenders, and support staff to ensure seamless service.
  • Set and maintain dining room tables according to Club standards.
  • Inspect glassware, silverware, china, and table settings before service.
  • Maintain a clean, organized, and sanitary work area.
  • Assist with banquet events, private functions, and special Club events.
  • Follow responsible alcohol service practices and all food safety standards.
  • Support teammates and contribute to a positive, professional work environment.
What We're Looking For
  • Previous serving experience in a restaurant, resort, hotel, country club, or fine dining environment preferred.
  • Passion for hospitality and creating exceptional guest experiences.
  • Strong communication and interpersonal skills.
  • Ability to multitask and stay organized during busy service periods.
  • Knowledge of wine and beverage service is a plus.
  • Experience with restaurant POS systems preferred.
  • Professional appearance and positive attitude.
  • Team player with excellent customer service skills.
  • Must be at least 19 years old to serve alcohol.
  • New Mexico Alcohol Server Certification (or ability to obtain upon hire).
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 25 pounds; occasionally up to 50 pounds.
  • Ability to bend, reach, stoop, push, and pull throughout the shift.
  • Comfortable working in a fast-paced restaurant environment.
Why You'll Love Working Here
  • Competitive hourly wage plus tips
  • Beautiful private club setting in Santa Fe
  • Employee meals during shifts
  • Employee golf and fitness privileges
  • Employee discounts throughout the Club
  • Supportive team environment
  • Opportunities to learn fine dining and wine service
  • Flexible seasonal scheduling
  • Opportunity for future seasonal and year-round employment