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Restaurant Captain Jobs (NOW HIRING)

Restaurant Captain/Lead Server Reports to: Food & Beverage Manager Job Type: Full-Time, Hourly Position Description Southall Farm & Inn is a premier destination bringing nature, produce and people ...

Captain

New York, NY

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Restaurant Manager, the Captain Assistant will be responsible for leading service, working with and supporting the dining room team to provide a level of service that exceeds guest ...

Captain

Manhattan, NY · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Restaurant Manager, the Captain Assistant will be responsible for leading service, working with and supporting the dining room team to provide a level of service that exceeds guest ...

Captain

Chicago, IL · On-site

$26 - $26.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

Captain

Chicago, IL · On-site

$26 - $26.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

Captain

Oakland, CA

$17.34/hr

  • Medical

  • Retirement

Commis Restaurant is looking for a dynamic dining room Lead Captain to help deliver a polished and sharp experience to our guests under the direction and in cooperation with Management.

Captain

Healdsburg, CA · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CAPTAIN Compensation + Benefits * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision ... Communicating with the Maitre'd or Restaurant Manager about any details that aid in the guest ...

Description The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a ...

Team Captain

Manhattan, NY · On-site

$19 - $24/hr

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a cohesive, efficient ...

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

Captain

Los Angeles, CA · On-site

$18/hr

Training & development CAPTAIN Lielle is a culinary journey that blends Californian and Nordic ... Located on Pico Boulevard, Lielle is more than just a restaurant; it's an immersive dining ...

Team Captain

Brooklyn, NY · On-site

$19 - $24/hr

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a cohesive, efficient ...

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a cohesive, efficient ...

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a cohesive, efficient ...

Team Captain (Cafe)

Princeton, NJ · On-site

$23 - $26/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

Description The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a ...

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a cohesive, efficient ...

Showing results 21-40

Restaurant Captain information

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$7

$21

$59

How much do restaurant captain jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What is a restaurant captain?

Restaurant Captains are senior members of the restaurant service staff responsible for overseeing a section of the dining area and ensuring guests receive exceptional service. They coordinate with servers, manage guest requests, and often act as a liaison between the kitchen and the dining room. Restaurant Captains also help train new staff, handle reservations, and resolve customer issues to ensure a smooth dining experience.

How does a restaurant captain typically collaborate with the kitchen and service staff to ensure smooth dining experiences?

A Restaurant Captain acts as a key liaison between the front-of-house team and the kitchen staff, coordinating food orders, special requests, and table assignments to ensure timely and accurate service. They often supervise servers, guide them on customer preferences, and step in to resolve any issues that arise during service. By maintaining clear communication and providing ongoing support, Restaurant Captains help create a seamless dining experience for guests while fostering teamwork and efficiency among staff.

What are the key skills and qualifications needed to thrive as a restaurant captain, and why are they important?

To thrive as a Restaurant Captain, you need strong knowledge of food and beverage service, menu familiarity, and prior experience in hospitality management. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you coordinate staff and ensure guest satisfaction. These abilities are vital to delivering seamless dining experiences, maintaining high service standards, and driving repeat business.

What is the difference between Restaurant Captain vs Restaurant Supervisor?

AspectRestaurant CaptainRestaurant Supervisor
CredentialsExperience in hospitality, possibly certifications in food safetyExperience in hospitality, often with supervisory or management training
Work EnvironmentFront-of-house, customer service-focused, in restaurants or hotelsFront or back-of-house, overseeing staff and operations in restaurants
Employer UsageCommonly used in restaurants, hotels, cruise shipsUsed in restaurants, hospitality venues, catering services

While both roles involve overseeing restaurant operations, a Restaurant Captain primarily focuses on guest service and team coordination on the floor, whereas a Restaurant Supervisor may have broader responsibilities including staff management and operational oversight. The roles often overlap, but the Captain is more customer-service oriented, and the Supervisor may handle administrative tasks as well.

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Infographic showing various Restaurant Captain job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.

Restaurant Captain/Lead Server

Southall

Franklin, TN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Position: Restaurant Captain/Lead Server
Reports to: Food & Beverage Manager
Job Type: Full-Time, Hourly

Position Description
Southall Farm & Inn is a premier destination bringing nature, produce and people together in a powerful and unique way. The Captain will be responsible for the oversight of dining service in our signature restaurant.
Responsibilities
  • Provide an immersive well curated dining experience to our guests by highlighting our seed to table operation.
  • Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel's point-of-sales system; coordinate food and beverage timings
  • Anticipate guest needs
  • Provide Gueridon tableside cooking and training presentations
  • Attend bar and wine service training
  • Understanding front of house and back of house procedures
  • Ability to coordinate with culinary staff's daily and weekly changes and requests
  • Must possess comprehensive of the reservation process
  • Perform new staff mentoring, training, providing insight and direction
  • Completes all restocking and cleaning duties by performing opening and closing side work as instructed
  • Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers.
  • Attends all pre-meal and departmental meetings in person in order to enhance communications and knowledge of products, service and facility.
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the property at all times
  • Present a clean and professional appearance at all times
  • Maintains a friendly, cheerful and courteous demeanor at all times.
  • Properly and accurately close guest checks; process cash and credit card payments; room charges, properly settle voided checks or complimentary meals
  • Work harmoniously and professionally with co-workers and supervisors

Skills and Experience
  • Restaurant hospitality experience
  • Strong team leadership and organizational skills
  • Food, wine, and liquor knowledge
  • Excellent communication skills
  • Attention to detail
  • Strong problem-solving skills

Education and Requirements
  • High School Diploma
  • Must be able to push, pull and lift 50 lbs.
  • Available to work weekends, evenings and/or holidays
  • Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.