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Restaurant Captain Jobs in California (NOW HIRING)

BLUESTONE LANE

Team Captain (Cafe)

Manhattan Beach, CA · On-site

$19.87/hr

Description The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a ...

SingleThread

Captain

Healdsburg, CA · On-site

$16.50/hr

CAPTAIN Compensation + Benefits * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision ... Communicating with the Maitre'd or Restaurant Manager about any details that aid in the guest ...

Bluestone Lane

Team Captain (Cafe)

Los Altos, CA · On-site

$20.20/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

Lielle

Captain

Los Angeles, CA · On-site

$18.50/hr

Training & development CAPTAIN Lielle is a culinary journey that blends Californian and Nordic ... Located on Pico Boulevard, Lielle is more than just a restaurant; it's an immersive dining ...

BLUESTONE LANE

Team Captain (Cafe)

Los Altos, CA · On-site

$25 - $27/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

Bluestone Lane

Team Captain (Cafe)

Manhattan Beach, CA · On-site

$19.87/hr

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is responsible for the local experience in the coffee shop, as well as maintaining a cohesive, efficient ...

BLUESTONE LANE NY LLC

Team Captain (Cafe)

Los Altos, CA · On-site

$25 - $27/hr

The Team Captain ensures that teammates are in the right place, doing the right things at the right time, to provide the local with a genuine daily escape. Assisting the GM in building a cohesive ...

8451 MELROSE EATERY LLC

Captain

West Hollywood, CA · On-site

The Captain will introduce the concept of the restaurant and reconfirm all allergies, food restrictions and other guest requests. The Captain is the relay between the kitchen and the server assistant ...

Via Aurelia

Captain

San Francisco, CA · On-site

In this 8,500 square foot restaurant, you take an immersive journey into the heart of Tuscany ... The Captain is the primary point of contact for guests throughout their experience. They will ...

Atelier Crenn

Captain

San Francisco, CA · On-site

$25 - $29/hr

They will introduce the concept of the restaurant, reconfirm all allergies and help guests with food restrictions navigate the menu. The Captain is the liaison between the culinary team and Server ...

Crenn Dining Group

Captain

San Francisco, CA · On-site

$24 - $29/hr

They will introduce the concept of the restaurant, reconfirm all allergies and help guests with food restrictions navigate the menu. The Captain is the liaison between the culinary team and Server ...

Happy Crane

Captain

San Francisco, CA · On-site

The Happy Crane, a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be, is now hiring Captains. At The Happy Crane, we aim to create an ...

FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The ideal Banquet Captain works in the Restaurant or Tavern outside of scheduled banquet events to fulfill combined full time hours. The Banquet Captain reports directly to the Groups & Events ...

FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The ideal Banquet Captain works in the Restaurant or Tavern outside of scheduled banquet events to fulfill combined full time hours. The Banquet Captain reports directly to the Groups & Events ...

Nightbird

Captain

San Francisco, CA · On-site

We are looking for a Captain to complete our team here at Nightbird ... We are small 25 seat restaurant with a 6 course, 6 bite tasting menu. Must be passionate ...

Enclos

Captain

Sonoma, CA

$35 - $40/hr

A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...

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Restaurant Captain information

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How much do restaurant captain jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for restaurant captain in California is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $23.03 per hour, depending on experience, location, and employer.

What is a restaurant captain?

Restaurant Captains are senior members of the restaurant service staff responsible for overseeing a section of the dining area and ensuring guests receive exceptional service. They coordinate with servers, manage guest requests, and often act as a liaison between the kitchen and the dining room. Restaurant Captains also help train new staff, handle reservations, and resolve customer issues to ensure a smooth dining experience.

How does a restaurant captain typically collaborate with the kitchen and service staff to ensure smooth dining experiences?

A Restaurant Captain acts as a key liaison between the front-of-house team and the kitchen staff, coordinating food orders, special requests, and table assignments to ensure timely and accurate service. They often supervise servers, guide them on customer preferences, and step in to resolve any issues that arise during service. By maintaining clear communication and providing ongoing support, Restaurant Captains help create a seamless dining experience for guests while fostering teamwork and efficiency among staff.

What are the key skills and qualifications needed to thrive as a restaurant captain, and why are they important?

To thrive as a Restaurant Captain, you need strong knowledge of food and beverage service, menu familiarity, and prior experience in hospitality management. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you coordinate staff and ensure guest satisfaction. These abilities are vital to delivering seamless dining experiences, maintaining high service standards, and driving repeat business.

What is the difference between Restaurant Captain vs Restaurant Supervisor?

AspectRestaurant CaptainRestaurant Supervisor
CredentialsExperience in hospitality, possibly certifications in food safetyExperience in hospitality, often with supervisory or management training
Work EnvironmentFront-of-house, customer service-focused, in restaurants or hotelsFront or back-of-house, overseeing staff and operations in restaurants
Employer UsageCommonly used in restaurants, hotels, cruise shipsUsed in restaurants, hospitality venues, catering services

While both roles involve overseeing restaurant operations, a Restaurant Captain primarily focuses on guest service and team coordination on the floor, whereas a Restaurant Supervisor may have broader responsibilities including staff management and operational oversight. The roles often overlap, but the Captain is more customer-service oriented, and the Supervisor may handle administrative tasks as well.

What are popular job titles related to Restaurant Captain jobs in California?

For Restaurant Captain jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Captain jobs in California look for?

The top searched job categories for Restaurant Captain jobs in California are:

What are popular job titles related to Restaurant Captain jobs in CA?

For Restaurant Captain jobs in CA, the most frequently searched job titles are:

Restaurant Captain jobs near you
Infographic showing various Restaurant Captain job openings in California as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,109 per year, or $21.2 per hour.

Restaurant Captain/Assistant Manager

Kizuki Ramen

San Francisco, CA • On-site

$30 - $35/hr

Full-time

Re-posted yesterday

Job description

Restaurant Captain/Assistant Manager

Summary
 Thank you for taking the time to apply to the Restaurant Captain role at our Company! The Restaurant Captain's focus is to always meet or exceed the operating standards of excellence at all times while following our SOP’s, training team members and providing excellent customer service. Restaurant Captains (Assistant Managers) are responsible for providing support for the General Manager and making sure that their vision is executed in the shop. 

We look forward to speaking with you about this position, and what you can bring to the team!
 
 Duties

  • Maintain a friendly and courteous demeanor when helping guests and receiving feedback.
  • Train and elevate restaurant standards, control food costs, and inspect food quality.
  • Communicate goals by rallying team members during busy shifts and removing obstacles.
  • Organize work schedules, shipments, cleaning schedules and other tasks.
  • Resolve a variety of issues as they occur including, but not limited to team member training gaps, handling unsatisfied guests, and ensuring the shop has accurate inventory levels.
  • Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
  • Train team members in all stations, using side-by-side interactions and our learning management system, to maintain a highly productive team
  • Obtain skills and knowledge for basic equipment maintenance on kitchen appliances.
  • Follow through on daily quality check and maintain a high standard in the store.
  • Other duties as assigned

Requirements

  • A minimum of 2 years of experience in customer service, food service, or other related fields.
  • High School diploma or GED
  • Ability to speak, read and write in English.
  • Must have (or be willing to obtain) a valid food handler’s permit.
  • Alcohol serving license preferred.
  • Ability to be vigilant and attentive to the needs of customers.
  • Excellent verbal communication skills.
  • Ability to thrive in a fast-paced environment.
  • Ability to train and support team member growth.
  • Strong organizational, interpersonal, and problem-solving skills.
  • Ability to stand and walk for extended periods of time.
  • Ability to withstand temperature extremes and exposure to cleaning chemicals, smoke, fumes, and airborne particles.
  • 18+ years of age

We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.


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