Pastry Cook
$18 - $21/hr
Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean ...
Quick apply
Pastry Cook
$18 - $21/hr
Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean ...
Line Cook
$19 - $20/hr
Job Details A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim. We are featuring 8 course tasting menu. Muje represents "an untitled work that is constantly evolving ...
Quick apply
Line Cook
$19 - $20/hr
Job Details A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim. We are featuring 8 course tasting menu. Muje represents "an untitled work that is constantly evolving ...
Bartender
$11.35/hr
A brand new restaurant by a Michelin-starred chef, Jungsik Yim. Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country ...
Quick apply
Bartender
$11.35/hr
A brand new restaurant by a Michelin-starred chef, Jungsik Yim. Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country ...
Line Cook
$18 - $20/hr
This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. We are looking for passionate and dedicated hospitality professionals. JUA Is Accepting ...
Quick apply
Line Cook
$18 - $20/hr
This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. We are looking for passionate and dedicated hospitality professionals. JUA Is Accepting ...
Line Cook
$17.25 - $21.50/hr
Job Details A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim. We are featuring 8 course tasting menu. Muje represents "an untitled work that is constantly evolving ...
Line Cook
$17.25 - $21.50/hr
Job Details A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim. We are featuring 8 course tasting menu. Muje represents "an untitled work that is constantly evolving ...
A brand new restaurant by a Michelin-starred chef, Jungsik Yim. Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country ...
A brand new restaurant by a Michelin-starred chef, Jungsik Yim. Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country ...
Jungsik information
What is Jungsik?
Jungsik is a renowned contemporary Korean restaurant, known for its innovative approach to traditional Korean cuisine. Founded by Chef Jungsik Yim, the restaurant blends modern culinary techniques with classic Korean flavors, offering a unique fine-dining experience. Jungsik has locations in Seoul and New York City, both of which have received international acclaim and Michelin stars. The restaurant is celebrated for its elegant presentation, tasting menus, and creative reinterpretations of Korean dishes.
What are some common challenges faced by servers at fine-dining restaurants like Jungsik, and how can they be addressed?
Servers at fine-dining establishments such as Jungsik often face challenges like maintaining a high level of attention to detail, managing multiple tables with complex tasting menus, and delivering exceptional customer service under pressure. Additionally, they are expected to have deep knowledge of ingredients, wine pairings, and the chef's philosophy to effectively communicate with guests. To succeed, it's important to engage in continuous learning, stay organized, and build strong communication skills to work seamlessly with the kitchen and support staff.
What are the key skills and qualifications needed to thrive as a chef at Jungsik, and why are they important?
To thrive as a Chef at Jungsik, you need strong culinary expertise, creativity in modern Korean cuisine, and formal culinary training or relevant experience. Proficiency with kitchen equipment, food safety certifications, and familiarity with fine dining systems are typically required. Attention to detail, leadership, and the ability to collaborate under pressure are crucial soft skills in this role. These skills ensure the delivery of innovative, high-quality dishes and maintain the restaurant’s prestigious reputation.
What is the difference between Jungsik vs Sous Chef?
| Aspect | Jungsik | Sous Chef |
|---|---|---|
| Credentials | Often requires culinary degree or equivalent experience | Requires culinary training, experience varies |
| Work Environment | Fine dining, upscale restaurants, often in luxury settings | Kitchen leadership, multiple restaurant types |
| Industry Usage | Used in high-end restaurants, especially Korean-fusion cuisine | Common across various restaurant types, including fine dining |
Jungsik is a specialized role in high-end, often Korean-fusion restaurants, focusing on innovative cuisine and culinary artistry. A Sous Chef is a broader role, serving as the second-in-command in a kitchen, overseeing daily operations across various restaurant types. While both roles require culinary skills and experience, Jungsik emphasizes creative and upscale culinary presentation, whereas Sous Chef focuses on kitchen management and execution.
More about Jungsik jobs
What cities are hiring for Jungsik jobs?
Cities with the most Jungsik job openings:
What job categories do people searching Jungsik jobs look for?
The top searched job categories for Jungsik jobs are:
$18 - $21/hr
Full-time
Re-posted yesterday
Job description
Now hiring for Jungsik NY pastry team!
We are looking for a passionate and positive pastry cook with strong work ethic.
More detail about JUNGSIK part of Jungsik and MUJE, please visit https://culinaryagents.com/entities/9418-JUNGSIKWe are looking for a passionate and positive pastry cook with strong work ethic.
Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.
General knowledge of pastry techniques, equipment and safe food handling procedures is required.
We seek a friendly, open-minded team member with a passion for dessert.
New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.
Please check out our website at www.jungsik.com for more information about the restaurant.
Team player is a must.
Reliability is a must.
Only those legally eligible to work in the US need apply. Please send your cover letter and resume in the body of your email.