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Pastry Chef De Partie Jobs (NOW HIRING)

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

José Andrés Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Pastry Chef de Partie Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group ...

Discovery Land Company

Pastry Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

The Pastry Chef de Partie will be responsible to take direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts. The Pastry Chef de Partie will ...

RB Holdings

Pastry Chef de Partie

Bronx, NY · On-site

$25/hr

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade at our Bronx Production Facility . In this role, you will support the Pastry Head Chef and Pastry Sous Chefs ...

Discovery Land Company

Pastry Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

The Pastry Chef de Partie will be responsible to take direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts. The Pastry Chef de Partie will ...

Jose Andres Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Pastry Chef de Partie Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA · On-site

$20 - $25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA · On-site

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers ...

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Pastry Chef De Partie information

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$32

How much do pastry chef de partie jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a pastry chef de partie?

A Pastry Chef De Partie is a specialized chef responsible for preparing and managing pastries, desserts, and baked goods in a professional kitchen. They oversee a specific section of the pastry kitchen, ensuring high-quality production and presentation. This role often involves supervising junior staff, coordinating with other kitchen sections, and maintaining hygiene and safety standards. Pastry Chef De Parties typically work under the guidance of a Head Pastry Chef or Executive Chef.

What are the key skills and qualifications needed to thrive as a pastry chef de partie?

To thrive as a Pastry Chef De Partie, you need expertise in pastry techniques, food safety knowledge, and often a culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is typically expected. Attention to detail, creativity, and teamwork are vital soft skills for this role. These skills ensure high-quality desserts, efficient kitchen operations, and a collaborative environment essential for success in pastry kitchens.

What are some common challenges a pastry chef de partie faces in a busy kitchen environment?

As a Pastry Chef De Partie, one of the main challenges is managing multiple tasks simultaneously, such as preparing desserts, overseeing mise en place, and ensuring precise timing for service. Working in a busy kitchen also requires strong communication with other chefs to coordinate plating and accommodate last-minute menu changes. Maintaining consistency and quality under time pressure, while adhering to food safety standards, is crucial. Adapting to new recipes or special dietary requests can also be demanding but offers valuable learning opportunities.

What is the difference between Pastry Chef De Partie vs Pastry Chef?

AspectPastry Chef De PartiePastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar certifications, often more experience required
Work EnvironmentKitchen section, pastry station in hotels, restaurantsSame, often overseeing pastry production
Employer & IndustryHotels, restaurants, catering servicesSame, with broader responsibilities
Search & Comparison IntentUnderstanding role scope, career progressionLooking for seniority, responsibilities

The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

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Pastry Chef De Partie jobs near you
Infographic showing various Pastry Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Pastry Chef de Partie

Gecko Hospitality

Houston, TX • On-site

$23/hr

Full-time

Posted 13 days ago

Job description


Luxury Hotel Pastry Chef de Partie

Houston, Texas

Hourly: $23



Position Summary


The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ensuring the highest standards of food quality, presentation, consistency, and sanitation. Working within a luxury hotel environment, this position requires strong culinary technique, attention to detail, organization, and a passion for delivering exceptional dining experiences to guests.


The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and other culinary team members to execute menus, maintain operational standards, and support a culture of excellence throughout the kitchen.


Essential Responsibilities

  • Oversee the daily operation of an assigned pastry station, ensuring all food is prepared to luxury-service standards.
  • Prepare, cook, and present menu items consistently according to established recipes, specifications, and presentation standards.
  • Execute mise en place efficiently and ensure the station is fully prepared for each meal period and service.
  • Maintain exceptional standards of flavor, quality, freshness, portion control, and presentation.
  • Assist with menu preparation, special events, banquets, and other culinary functions as directed.
  • Work closely with the Pastry Chef and Executive Chef to ensure smooth and timely service.
  • Monitor food quality throughout preparation and service and make adjustments when necessary.
  • Maintain proper food storage, labeling, rotation, and temperature-control procedures.
  • Follow all food safety, sanitation, and HACCP standards.
  • Maintain a clean, organized, and properly stocked workstation throughout the shift.
  • Assist with receiving and inspecting food deliveries as needed.
  • Minimize waste through proper preparation, portioning, storage, and utilization of ingredients.
  • Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
  • Communicate effectively with the culinary team and front-of-house staff to ensure seamless service.
  • Support a positive, professional, and team-oriented kitchen culture.
  • Perform additional culinary and operational responsibilities as assigned by management.


Qualifications

  • Culinary degree or formal culinary training preferred.
  • 2+ years of professional culinary experience, preferably within a luxury hotel, fine-dining restaurant, resort, or upscale hospitality environment.
  • Strong knowledge of classical and contemporary culinary techniques.
  • Experience working in a high-volume, fast-paced kitchen environment.
  • Strong understanding of food safety, sanitation, and proper food-handling procedures.
  • Excellent organizational and time-management skills.
  • Ability to maintain composure and attention to detail during demanding service periods.
  • Strong communication and teamwork skills.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as required.
  • A genuine passion for hospitality, culinary excellence, and guest satisfaction.


Ideal Candidate

The ideal Pastry Chef de Partie is a disciplined and passionate culinary professional who takes pride in their craft and understands the level of precision expected in a luxury hotel environment. They are organized, dependable, team-oriented, and committed to maintaining exceptional standards from preparation through final presentation.


This individual should be eager to continue developing their culinary skills while contributing to an environment focused on excellence, creativity, consistency, and outstanding guest experiences.


Physical Requirements

  • Ability to stand and work for extended periods.
  • Ability to lift and carry food products, equipment, and supplies as required.
  • Ability to work in a hot, humid, and fast-paced kitchen environment.
  • Ability to safely operate standard commercial kitchen equipment.



If interested, please send your resume to jay@geckohospitality.com