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Pastry Chef De Partie Jobs (NOW HIRING)

José Andrés Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Pastry Chef de Partie Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group ...

Jose Andres Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Pastry Chef de Partie Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

RB Holdings

Pastry Chef de Partie

Bronx, NY · On-site

$25/hr

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade at our Bronx Production Facility . In this role, you will support the Pastry Head Chef and Pastry Sous Chefs ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$20 - $25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$20.75 - $26.25/hr

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$18 - $21/hr

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Pastry Bakery Chef Description By applying to this position, your application ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you ...

Rosewood Hotel Group

Pastry - Chef de Partie

Montecito, CA · On-site

$21.25 - $26.75/hr

The Pastry Chef de Partie is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

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Pastry Chef De Partie information

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$14

$21

$32

How much do pastry chef de partie jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching $80,000 to over $120,000 annually. Factors influencing pay include experience, location, reputation, and the complexity of the establishment's offerings.

What is the difference between Pastry Chef De Partie vs Pastry Chef?

AspectPastry Chef De PartiePastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar certifications, often more experience required
Work EnvironmentKitchen section, pastry station in hotels, restaurantsSame, often overseeing pastry production
Employer & IndustryHotels, restaurants, catering servicesSame, with broader responsibilities
Search & Comparison IntentUnderstanding role scope, career progressionLooking for seniority, responsibilities

The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

What are the key skills and qualifications needed to thrive as a Pastry Chef De Partie, and why are they important?

To thrive as a Pastry Chef De Partie, you need expertise in pastry techniques, food safety knowledge, and often a culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is typically expected. Attention to detail, creativity, and teamwork are vital soft skills for this role. These skills ensure high-quality desserts, efficient kitchen operations, and a collaborative environment essential for success in pastry kitchens.

What does a pastry chef de partie do?

A pastry chef de partie is responsible for preparing and baking pastries, desserts, and other baked goods in a professional kitchen. They oversee specific sections of the pastry station, follow recipes, maintain quality standards, and ensure cleanliness and organization. Strong skills in baking techniques and knowledge of kitchen safety are essential for this role.

What are some common challenges a Pastry Chef De Partie faces in a busy kitchen environment?

As a Pastry Chef De Partie, one of the main challenges is managing multiple tasks simultaneously, such as preparing desserts, overseeing mise en place, and ensuring precise timing for service. Working in a busy kitchen also requires strong communication with other chefs to coordinate plating and accommodate last-minute menu changes. Maintaining consistency and quality under time pressure, while adhering to food safety standards, is crucial. Adapting to new recipes or special dietary requests can also be demanding but offers valuable learning opportunities.

What is a Pastry Chef De Partie?

A Pastry Chef De Partie is a specialized chef responsible for preparing and managing pastries, desserts, and baked goods in a professional kitchen. They oversee a specific section of the pastry kitchen, ensuring high-quality production and presentation. This role often involves supervising junior staff, coordinating with other kitchen sections, and maintaining hygiene and safety standards. Pastry Chef De Parties typically work under the guidance of a Head Pastry Chef or Executive Chef.

How much does a chef de partie get paid?

A pastry chef de partie typically earns between $30,000 and $50,000 annually, depending on experience, location, and establishment size. Salaries can vary based on skill level, certifications, and the complexity of the pastry work involved.

Can you be a chef de partie with no experience?

A pastry chef de partie typically requires some prior experience in a professional kitchen, as this role involves specialized skills in pastry preparation and kitchen management. Entry-level positions or apprenticeships may be available for those with limited experience, but advancing to chef de partie usually requires demonstrated skills and knowledge of baking techniques, kitchen safety, and teamwork.
More about Pastry Chef De Partie jobs
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What are the most commonly searched types of Pastry Chef De Partie jobs? The most popular types of Pastry Chef De Partie jobs are:
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Pastry Chef De Partie jobs near you
Infographic showing various Pastry Chef De Partie job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Pastry Chef de Partie

José Andrés Group

Manhattan, NY • On-site

$22 - $28/hr

Full-time

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
Job Title: Pastry Chef de Partie
Reports To: Sous Chef
Department: Back of House - Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $22.00 - $28.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!
Position Summary
The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training and development, manages inventory and cleanliness standards, and responds effectively to service needs. The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards.
Key Responsibilities
  • Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production.
  • Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards.
  • Delegate shift duties, assign tasks, and follow up with team members to ensure timely and accurate completion.
  • Train, coach, and support new team members on shift while fostering professional growth and teamwork.
  • React calmly and effectively to callouts, emergencies, and guest needs while maintaining exceptional hospitality.
  • Ensure all pastry items are prepared and served according to José Andrés Group recipes, quality standards, and health department regulations.
  • Monitor product quality, food safety, and operational consistency throughout each shift.
  • Follow inventory control procedures to minimize waste and product loss.
  • Maintain cleanliness, organization, and sanitation across all pastry and work areas.
  • Complete end-of-shift and end-of-day documentation and counts; communicate discrepancies promptly to leadership.
  • Support cross-functional restaurant operations as needed and remain proficient in all areas of the kitchen.
  • Model professionalism, integrity, punctuality, and a positive work environment for both guests and teammates.
  • Promote José Andrés Group culture while ensuring compliance with all safety regulations, government laws, and internal standards.

Requirements
What We're Looking For
  • Open schedule with flexibility (early mornings, nights, weekends, holidays).
  • Minimum 2-3 years of professional pastry or kitchen experience, with leadership or station responsibility preferred.
  • Proven ability to run shifts, delegate tasks, and support team performance in a fast-paced environment.
  • Hands-on experience with pastry production, dessert execution, and maintaining consistent quality standards.
  • Strong knowledge of food safety, sanitation, and health department regulations.
  • Experience training and mentoring team members while fostering a positive, collaborative culture.
  • Comfortable adapting quickly to changing service needs, callouts, and guest requests.
  • Familiarity with inventory controls, waste reduction, and end-of-shift reporting.
  • Demonstrated professionalism, reliability, and commitment to hospitality excellence.
  • Solid pastry skills and ability to follow prep lists and recipes.
  • Food Handler certification (or ability to obtain).
  • Culinary degree is a plus.

Working Conditions & Physical Requirements
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Ability to work at a steady pace while multitasking in limited kitchen space.
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
  • Continuous use of knives and kitchen equipment.
  • Ability to lift 30-50 lbs regularly (bags of flour/sugar, sheet trays, equipment).
  • Occasional pushing or pulling of carts/equipment up to 250 lbs.
  • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$22.00 - $28.00 per hour

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