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Weekend Pastry Chef De Partie Jobs (NOW HIRING)

José Andrés Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Pastry Chef de Partie Reports To: Sous Chef Department: Back of House - Culinary Employment Type ... Open schedule with flexibility (early mornings, nights, weekends, holidays). * Minimum 2-3 years of ...

Jose Andres Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Job Title: Pastry Chef de Partie Reports To: Sous Chef Department: Back of House - Culinary ... Open schedule with flexibility (early mornings, nights, weekends, holidays). * Minimum 2-3 years of ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous ... Ability to work flexible schedules, including nights, weekends and holidays is required. * Physical ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous ... Ability to work flexible schedules, including nights, weekends and holidays is required. * Physical ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

RB Holdings

Pastry Chef de Partie

Bronx, NY · On-site

$25/hr

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade at our Bronx Production Facility . In this role, you will support the Pastry Head Chef and Pastry Sous Chefs ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Ability to work a varying schedule, including overtime, nights, weekends and holidays, and the ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$20 - $25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$20.75 - $26.25/hr

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$18 - $21/hr

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Pastry Bakery Chef Description By applying to this position, your application ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you ...

Rosewood Hotel Group

Pastry - Chef de Partie

Montecito, CA · On-site

$21.25 - $26.75/hr

The Pastry Chef de Partie is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

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How much do weekend pastry chef de partie jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for weekend pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Pastry Chef De Partie jobs? The most popular types of Pastry Chef De Partie jobs are:
Weekend Pastry Chef De Partie jobs near you

Pastry Chef de Partie

José Andrés Group

Manhattan, NY • On-site

$22 - $28/hr

Full-time

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
Job Title: Pastry Chef de Partie
Reports To: Sous Chef
Department: Back of House - Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $22.00 - $28.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!
Position Summary
The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training and development, manages inventory and cleanliness standards, and responds effectively to service needs. The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards.
Key Responsibilities
  • Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production.
  • Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards.
  • Delegate shift duties, assign tasks, and follow up with team members to ensure timely and accurate completion.
  • Train, coach, and support new team members on shift while fostering professional growth and teamwork.
  • React calmly and effectively to callouts, emergencies, and guest needs while maintaining exceptional hospitality.
  • Ensure all pastry items are prepared and served according to José Andrés Group recipes, quality standards, and health department regulations.
  • Monitor product quality, food safety, and operational consistency throughout each shift.
  • Follow inventory control procedures to minimize waste and product loss.
  • Maintain cleanliness, organization, and sanitation across all pastry and work areas.
  • Complete end-of-shift and end-of-day documentation and counts; communicate discrepancies promptly to leadership.
  • Support cross-functional restaurant operations as needed and remain proficient in all areas of the kitchen.
  • Model professionalism, integrity, punctuality, and a positive work environment for both guests and teammates.
  • Promote José Andrés Group culture while ensuring compliance with all safety regulations, government laws, and internal standards.

Requirements
What We're Looking For
  • Open schedule with flexibility (early mornings, nights, weekends, holidays).
  • Minimum 2-3 years of professional pastry or kitchen experience, with leadership or station responsibility preferred.
  • Proven ability to run shifts, delegate tasks, and support team performance in a fast-paced environment.
  • Hands-on experience with pastry production, dessert execution, and maintaining consistent quality standards.
  • Strong knowledge of food safety, sanitation, and health department regulations.
  • Experience training and mentoring team members while fostering a positive, collaborative culture.
  • Comfortable adapting quickly to changing service needs, callouts, and guest requests.
  • Familiarity with inventory controls, waste reduction, and end-of-shift reporting.
  • Demonstrated professionalism, reliability, and commitment to hospitality excellence.
  • Solid pastry skills and ability to follow prep lists and recipes.
  • Food Handler certification (or ability to obtain).
  • Culinary degree is a plus.

Working Conditions & Physical Requirements
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Ability to work at a steady pace while multitasking in limited kitchen space.
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
  • Continuous use of knives and kitchen equipment.
  • Ability to lift 30-50 lbs regularly (bags of flour/sugar, sheet trays, equipment).
  • Occasional pushing or pulling of carts/equipment up to 250 lbs.
  • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$22.00 - $28.00 per hour

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