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Part Time Pastry Chef De Partie Jobs (NOW HIRING)

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our team and open our second internationalrestaurant in Chicago. Work somewhere awesome: Careers with ...

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our team and open our second internationalrestaurant in Chicago. Work somewhere awesome: Careers with ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

Chef de Partie

Las Vegas, NV

$18.25 - $23/hr

Company Description The Chef de Partie supports the outlet chefs and is responsible for supervising ... High volume pastry experience required. * Culinary training or degree is preferred, but not ...

Chef de Partie

Las Vegas, NV · On-site

$18.25 - $23/hr

Company Description The Chef de Partie supports the outlet chefs and is responsible for supervising ... High volume pastry experience required. * Culinary training or degree is preferred, but not ...

Cook (Chef de Partie level)

Miami, FL · On-site

$18.25 - $23/hr

Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or ...

Chef de Partie - Pastry

Las Vegas, NV · On-site

$18.25 - $23/hr

Company Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product ...

Chef de Partie - Pastry

Las Vegas, NV

$18.25 - $23/hr

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the ...

CHEF DE PARTIE

Richmond, VA · On-site

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Employee discounts CHEF DE PARTIE Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian "bistronomy" scene. This restaurant ...

CHEF DE PARTIE (FULL TIME)

Richmond, VA

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $17.50/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

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Part Time Pastry Chef De Partie information

See salary details

$14

$21

$32

How much do part time pastry chef de partie jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for part time pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Pastry Chef De Partie jobs? The most popular types of Pastry Chef De Partie jobs are:
Infographic showing various Part Time Pastry Chef De Partie job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

$20/hr

Part-time

Medical, PTO

Re-posted 21 days ago


Job description

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NYseeking Chef de Partie.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
The entire Culinary team must understand andimplement the standards and the vision of Jean-Georges Vongerichten, whilefollowing all directives of all Kitchen Management. All Cooks are responsiblefor delivering the highest quality food and service at all times. Cooks areresponsible for daily operational procedures and are responsible for foodproduction and plating in accordance with company specs and timing standards.Cooks are responsible for following Company recipes at all times.

The Chef de Partie prepares the food service items inaccordance with production requirements and quality standards while maintaininga safe, sanitary work environment. In the absence of the Executive Chef/SousChef, the Chef de Partie is responsible for the supervision and direction ofthe line and kitchen staff.

Qualifications:

Culinary degree preferred,with 2 year of fine dining work experience or an equivalent combination ofeducation and experience

Must have strong sense ofurgency

Must be a team player and havestrong communication skills

FULL AVAILABILITY-Willing to work a flexible schedule and holidays

Behavior/Skills:

Ability to multi-task

A strong sense of urgency

A team player with strongcommunication skills

A desire for growth

A rigorous attention todetails

Willingness to work a flexible schedule andholidays

Benefits:
We offer health insurance to full time employeesafter 90 days of employment.
Paid time off.
Employee discount at Jean-Georges' restaurants.
Tons of opportunity for career growth


Compensation:

Thebase pay range for this position is $20.00 per hour. The determination of whata specific employee in this job classification is paid within the range dependson a number of factors, including, but not limited to, prior employmenthistory/job-related knowledge, qualifications and skills, etc.


Look forward to hearing from you!
Chef JeanGeorges introduces a casually elegantrestaurant ensconced in the picturesque town of Pound Ridge, New York. Here, JeanGeorgescultivates a truly seasonal, farm-to-table cuisine, with ingredients sourcedfrom the Hudson Valley and New England, whenever possible. Constructed in 1833as a residence and serving later as an inn, the building has been painstakinglyrenovated to preserve as many of the original materials as possible, includingfour working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an EqualOpportunity Employer committed to excellence through diversity."