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Pastry Chef De Partie Jobs (NOW HIRING)

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Chef de Partie

Mineral, VA

$27.50 - $35/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...

Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian ...

Chef de Partie

Mineral, VA

$27.50 - $35/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...

Chef de Partie

New York, NY

$20.75 - $26.25/hr

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

Pastry Chef de Partie

Chicago, IL · On-site

$19.50 - $24.75/hr

Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our team and open our second internationalrestaurant in Chicago. Work somewhere awesome: Careers with ...

Main Role The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain ...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...

Pastry Chef de Partie

Chicago, IL · On-site

$19.50 - $24.75/hr

Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our team and open our second internationalrestaurant in Chicago. Work somewhere awesome: Careers with ...

Chef de Partie

New York, NY

$20.75 - $26.25/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

Showing results 41-60

Pastry Chef De Partie information

See salary details

$14

$21

$32

How much do pastry chef de partie jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Pastry Chef De Partie vs Pastry Chef?

AspectPastry Chef De PartiePastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar certifications, often more experience required
Work EnvironmentKitchen section, pastry station in hotels, restaurantsSame, often overseeing pastry production
Employer & IndustryHotels, restaurants, catering servicesSame, with broader responsibilities
Search & Comparison IntentUnderstanding role scope, career progressionLooking for seniority, responsibilities

The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

What are the key skills and qualifications needed to thrive as a pastry chef de partie?

To thrive as a Pastry Chef De Partie, you need expertise in pastry techniques, food safety knowledge, and often a culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is typically expected. Attention to detail, creativity, and teamwork are vital soft skills for this role. These skills ensure high-quality desserts, efficient kitchen operations, and a collaborative environment essential for success in pastry kitchens.

What are some common challenges a pastry chef de partie faces in a busy kitchen environment?

As a Pastry Chef De Partie, one of the main challenges is managing multiple tasks simultaneously, such as preparing desserts, overseeing mise en place, and ensuring precise timing for service. Working in a busy kitchen also requires strong communication with other chefs to coordinate plating and accommodate last-minute menu changes. Maintaining consistency and quality under time pressure, while adhering to food safety standards, is crucial. Adapting to new recipes or special dietary requests can also be demanding but offers valuable learning opportunities.

What is a pastry chef de partie?

A Pastry Chef De Partie is a specialized chef responsible for preparing and managing pastries, desserts, and baked goods in a professional kitchen. They oversee a specific section of the pastry kitchen, ensuring high-quality production and presentation. This role often involves supervising junior staff, coordinating with other kitchen sections, and maintaining hygiene and safety standards. Pastry Chef De Parties typically work under the guidance of a Head Pastry Chef or Executive Chef.
More about Pastry Chef De Partie jobs
What cities are hiring for Pastry Chef De Partie jobs? Cities with the most Pastry Chef De Partie job openings:
What are the most commonly searched types of Pastry Chef De Partie jobs? The most popular types of Pastry Chef De Partie jobs are:
What states have the most Pastry Chef De Partie jobs? States with the most job openings for Pastry Chef De Partie jobs include:
What job categories do people searching Pastry Chef De Partie jobs look for? The top searched job categories for Pastry Chef De Partie jobs are:
Infographic showing various Pastry Chef De Partie job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef de Partie

Discovery Land Company

Westhampton Beach, NY • On-site

$24 - $32/hr

Full-time

Re-posted 12 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located in Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York.
Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 - October 7, 2026.
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Able to organize and lead a section of cooks.
  • The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
  • The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness.
  • The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision.
  • The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
  • Ensure all cooks work according to safe food handling standards.
  • The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
  • The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Qualifications

  • Preferably culinary arts degree or certificate
  • 5+ years of working experience; 2-3 years in fine dining
  • Knowledge of ServSafe and safe food handling practices.

Additional Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • $24.00 - $32.00 per hour; based on experience
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

The Hills is a close-knit, private club and community of 118 residences located in the heart of the Hamptons on New York's Long Island. The Hills is proud to be part of New York's summertime destination for families seeking to escape the city and live life at a slower pace while creating unforgettable experiences closer to nature. The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. At The Hills, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://thehillsdiscovery.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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