1

Pastry Chef De Partie Jobs (NOW HIRING)

$19.25 - $24.25/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Pastry Chef de Partie

Surfside, FL

$17.75 - $22.50/hr

Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...

Pastry Chef de Partie

San Antonio, TX · On-site

$17.25 - $21.75/hr

The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency, precision, and ...

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

Requirements Experience & Skills: * 3-7 years in pastry kitchens, including at least 2 years as Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...

Pastry Chef de Partie

Austin, TX

$18.75 - $23.75/hr

... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...

Pastry Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...

Pastry Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...

Chef de Partie

New York, NY · On-site

$24 - $32/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Chef de Partie

Mineral, VA · On-site

$25/hr

... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...

Showing results 21-40

Pastry Chef De Partie information

See salary details

$14

$21

$32

How much do pastry chef de partie jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Pastry Chef De Partie vs Pastry Chef?

AspectPastry Chef De PartiePastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar certifications, often more experience required
Work EnvironmentKitchen section, pastry station in hotels, restaurantsSame, often overseeing pastry production
Employer & IndustryHotels, restaurants, catering servicesSame, with broader responsibilities
Search & Comparison IntentUnderstanding role scope, career progressionLooking for seniority, responsibilities

The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

What are the key skills and qualifications needed to thrive as a pastry chef de partie?

To thrive as a Pastry Chef De Partie, you need expertise in pastry techniques, food safety knowledge, and often a culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is typically expected. Attention to detail, creativity, and teamwork are vital soft skills for this role. These skills ensure high-quality desserts, efficient kitchen operations, and a collaborative environment essential for success in pastry kitchens.

What are some common challenges a pastry chef de partie faces in a busy kitchen environment?

As a Pastry Chef De Partie, one of the main challenges is managing multiple tasks simultaneously, such as preparing desserts, overseeing mise en place, and ensuring precise timing for service. Working in a busy kitchen also requires strong communication with other chefs to coordinate plating and accommodate last-minute menu changes. Maintaining consistency and quality under time pressure, while adhering to food safety standards, is crucial. Adapting to new recipes or special dietary requests can also be demanding but offers valuable learning opportunities.

What is a pastry chef de partie?

A Pastry Chef De Partie is a specialized chef responsible for preparing and managing pastries, desserts, and baked goods in a professional kitchen. They oversee a specific section of the pastry kitchen, ensuring high-quality production and presentation. This role often involves supervising junior staff, coordinating with other kitchen sections, and maintaining hygiene and safety standards. Pastry Chef De Parties typically work under the guidance of a Head Pastry Chef or Executive Chef.
More about Pastry Chef De Partie jobs
What cities are hiring for Pastry Chef De Partie jobs? Cities with the most Pastry Chef De Partie job openings:
What are the most commonly searched types of Pastry Chef De Partie jobs? The most popular types of Pastry Chef De Partie jobs are:
What states have the most Pastry Chef De Partie jobs? States with the most job openings for Pastry Chef De Partie jobs include:
What job categories do people searching Pastry Chef De Partie jobs look for? The top searched job categories for Pastry Chef De Partie jobs are:
Infographic showing various Pastry Chef De Partie job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

$21.75 - $27.25/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 25 days ago


Job description

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our dynamic team and help us create memorable culinary experiences every day.

A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike. 

Responsibilities:

  • Assist in the daily production and presentation of pastries, desserts, and baked goods.
  • Collaborate with the Pastry Chef and Head Baker to meet requests and ensure smooth operations, adapting to demands with precision and flexibility.
  • Maintain the highest standards of cleanliness and organization in all pastry creations, ensuring consistent quality.
  • Foster a positive and productive environment by supporting and working collaboratively with the pastry team.
  • Execute various tasks, from preparing intricate desserts for service to crafting special event creations on short notice.

Qualifications:

  • Minimum of 1 year of pastry experience with strong technical skills.
  • A valid State Health Certificate is preferred.
  • Exceptional organizational skills and impeccable cleanliness standards.
  • Strong communication skills and a team-oriented attitude.
  • Ability to thrive in a dynamic, high-pressure environment with flexibility to adapt to shifting demands.
  • A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer: 

  • 401K plan with matching contributions up to 4% of earnings and no waiting periods. 
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance. 
  • Opportunities for growth and advancement 
  • Daily family meal 
  • Scholarship programs 
  • Peer mentorship program 
  • Employee discounts at Chef Thomas Keller’s casual properties 
  • Gym membership discount 

Who we are: 

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. 

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.