Pastry Chef de Partie
$21.75 - $27.25/hr
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our ...
$21.75 - $27.25/hr
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our ...
$21.75 - $27.25/hr
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our ...
$20 - $23/hr
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...
Quick apply
$20 - $23/hr
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...
$19.25 - $24.25/hr
The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...
$19.25 - $24.25/hr
The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...
$17.75 - $22.50/hr
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...
$17.75 - $22.50/hr
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...
Newport, RI · On-site
$22 - $25/hr
Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is ...
Newport, RI · On-site
$22 - $25/hr
Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is ...
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our ...
Quick apply
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our ...
San Antonio, TX · On-site
$17.25 - $21.75/hr
The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency, precision, and ...
Quick apply
San Antonio, TX · On-site
$17.25 - $21.75/hr
The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency, precision, and ...
$19.25 - $24.25/hr
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
$19.25 - $24.25/hr
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
$17.75 - $22.50/hr
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
$17.75 - $22.50/hr
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
Newport, RI · On-site
$22 - $25/hr
Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is ...
Newport, RI · On-site
$22 - $25/hr
Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is ...
Washington, VA · On-site
$20 - $25.25/hr
A Pastry Chef de Partie III isexpected to work under the guidance of a Pastry CDP 1 and 2 and follow all theprocedures and tasks given by the lead on the station. This position requiresan overall ...
Washington, VA · On-site
$20 - $25.25/hr
A Pastry Chef de Partie III isexpected to work under the guidance of a Pastry CDP 1 and 2 and follow all theprocedures and tasks given by the lead on the station. This position requiresan overall ...
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. * Checking the mise-en-place needed for the day. * Assist in developing and implementing new recipes and menus.
Quick apply
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. * Checking the mise-en-place needed for the day. * Assist in developing and implementing new recipes and menus.
$18.25 - $23/hr
Requirements Experience & Skills: * 3-7 years in pastry kitchens, including at least 2 years as Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...
$18.25 - $23/hr
Requirements Experience & Skills: * 3-7 years in pastry kitchens, including at least 2 years as Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...
Washington, VA · On-site
$18 - $20/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...
Quick apply
Washington, VA · On-site
$18 - $20/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...
$18.75 - $23.75/hr
... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...
$18.75 - $23.75/hr
... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...
Austin, TX · On-site
$18.75 - $23.75/hr
... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...
Quick apply
Austin, TX · On-site
$18.75 - $23.75/hr
... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...
Austin, TX · On-site
$18.75 - $23.75/hr
... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...
Austin, TX · On-site
$18.75 - $23.75/hr
... Pastry Chef, responsibilities and essential job functions include but are not limited to the ... As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ...
Scottsdale, AZ · On-site
$19.25 - $24.25/hr
The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel ...
Scottsdale, AZ · On-site
$19.25 - $24.25/hr
The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel ...
New York, NY · On-site
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
New York, NY · On-site
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Mineral, VA · On-site
$25/hr
... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...
Mineral, VA · On-site
$25/hr
... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
| Aspect | Pastry Chef De Partie | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Similar certifications, often more experience required |
| Work Environment | Kitchen section, pastry station in hotels, restaurants | Same, often overseeing pastry production |
| Employer & Industry | Hotels, restaurants, catering services | Same, with broader responsibilities |
| Search & Comparison Intent | Understanding role scope, career progression | Looking for seniority, responsibilities |
The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

$21.75 - $27.25/hr
Full-time
Medical, Vision, Life, Retirement
Re-posted 25 days ago
Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have a desire for creativity come be a part of our dynamic team and help us create memorable culinary experiences every day.
A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike.
Responsibilities:
Qualifications:
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.