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Pastry Chef De Partie Jobs (NOW HIRING)

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Pastry Bakery Chef Description Set a course for adventure with Princess Cruises!

Rosewood Hotel Group

Pastry - Chef de Partie

Montecito, CA · On-site

$21.25 - $26.75/hr

The Pastry Chef de Partie is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18.25 - $23/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

$17.75 - $22.50/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

$18 - $22.75/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Pullman Market

Pastry Chef de Partie

San Antonio, TX · On-site

$17.25 - $21.75/hr

Description The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA

$22 - $25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

Requirements Experience & Skills: * 3-7 years in pastry kitchens, including at least 2 years as Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...

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Pastry Chef De Partie information

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$32

How much do pastry chef de partie jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a pastry chef de partie?

A Pastry Chef De Partie is a specialized chef responsible for preparing and managing pastries, desserts, and baked goods in a professional kitchen. They oversee a specific section of the pastry kitchen, ensuring high-quality production and presentation. This role often involves supervising junior staff, coordinating with other kitchen sections, and maintaining hygiene and safety standards. Pastry Chef De Parties typically work under the guidance of a Head Pastry Chef or Executive Chef.

What are the key skills and qualifications needed to thrive as a pastry chef de partie?

To thrive as a Pastry Chef De Partie, you need expertise in pastry techniques, food safety knowledge, and often a culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is typically expected. Attention to detail, creativity, and teamwork are vital soft skills for this role. These skills ensure high-quality desserts, efficient kitchen operations, and a collaborative environment essential for success in pastry kitchens.

What are some common challenges a pastry chef de partie faces in a busy kitchen environment?

As a Pastry Chef De Partie, one of the main challenges is managing multiple tasks simultaneously, such as preparing desserts, overseeing mise en place, and ensuring precise timing for service. Working in a busy kitchen also requires strong communication with other chefs to coordinate plating and accommodate last-minute menu changes. Maintaining consistency and quality under time pressure, while adhering to food safety standards, is crucial. Adapting to new recipes or special dietary requests can also be demanding but offers valuable learning opportunities.

What is the difference between Pastry Chef De Partie vs Pastry Chef?

AspectPastry Chef De PartiePastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar certifications, often more experience required
Work EnvironmentKitchen section, pastry station in hotels, restaurantsSame, often overseeing pastry production
Employer & IndustryHotels, restaurants, catering servicesSame, with broader responsibilities
Search & Comparison IntentUnderstanding role scope, career progressionLooking for seniority, responsibilities

The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

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Pastry Chef De Partie jobs near you
Infographic showing various Pastry Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef de Partie Pastry

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted 26 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef de Partie Pastry
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Pastry Bakery Chef
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of each shift.
  • The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste. The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
  • The Chef de Partie Pastry creates an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.
  • The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. They train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.

Skills, Knowledge & Expertise
  • Formal qualification in pastry arts from a recognized culinary training institution
  • At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
  • Solid knowledge of Public Health regulations and Food Safety.
  • Ability to supervise multicultural subordinate Teammates.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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