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Full Time Entry Level Fifo Jobs (NOW HIRING)

Sundance Resort

Entry Level Line Cook

Sundance, UT · On-site

$21/hr

Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Sundance Mountain Resort

Entry Level Line Cook

UT · On-site

$21/hr

Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Haazs

Prep Cook

Bethlehem, PA

$10 - $13/hr

Ensure all items are stored correctly: labeled, dated, and rotated (FIFO) * Thaw proteins in the ... We take entry-level talent seriously -- if you want to grow into a Cook role, show up and do your ...

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Full Time Entry Level Fifo information

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$27

How much do full time entry level fifo jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for full time entry level fifo in the United States is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Full Time Entry Level Fifo vs Full Time Entry Level Oil & Gas Technician?

AspectFull Time Entry Level FifoFull Time Entry Level Oil & Gas Technician
CredentialsHigh school diploma or equivalent, safety certificationsHigh school diploma or equivalent, safety certifications
Work EnvironmentRemote sites, offshore or remote locationsOnshore oil fields, drilling sites
Industry UsageCommon in resource extraction industriesPrimarily in oil and gas extraction
Job FocusOperating equipment, safety, basic maintenanceEquipment operation, maintenance, safety procedures

Both roles require similar certifications and safety training, but Full Time Entry Level Fifo typically involves working in remote or offshore locations, while Oil & Gas Technicians work mainly onshore at drilling sites. The roles overlap in industry and job functions, with Fifo roles emphasizing remote site logistics.

What are the key skills and qualifications needed to thrive as a Full Time Entry Level FIFO worker, and why are they important?

To thrive as a Full Time Entry Level FIFO (Fly-In Fly-Out) worker, you need a basic level of physical fitness, a high school diploma or equivalent, and the ability to follow safety protocols. Familiarity with site-specific machinery, safety certifications such as White Card, and experience using communication or reporting systems are commonly required. Reliability, resilience, and strong teamwork skills help individuals adapt to remote environments and long shifts. These competencies are crucial for ensuring personal safety, efficient operations, and maintaining productivity in demanding FIFO settings.

What are Full Time Entry Level FIFO jobs?

Full Time Entry Level FIFO (Fly-In Fly-Out) jobs are positions where employees work full-time hours at remote sites, such as mines or construction projects, and travel to and from the work site on a scheduled rotation. Entry level means that these roles do not require extensive previous experience or specialized qualifications, making them accessible to those new to the industry. FIFO workers typically spend several days or weeks on site, followed by a period of leave at home. These jobs often provide accommodation and meals while on site and can offer attractive salaries due to the remote locations and demanding schedules.

What can I expect from the roster and work-life balance in a full-time entry-level FIFO (Fly-In Fly-Out) position?

In a full-time entry-level FIFO role, you can typically expect to work on a set roster, such as 2 weeks on followed by 1 week off. Shifts are often long—usually 10 to 12 hours each day—and work is carried out in remote locations. While the schedule offers extended time off between swings, adjusting to being away from home and maintaining a healthy work-life balance can be a challenge. Many companies provide support services and recreational facilities on site to help employees adapt and stay connected.
More about Full Time Entry Level Fifo jobs
What cities are hiring for Full Time Entry Level Fifo jobs? Cities with the most Full Time Entry Level Fifo job openings:
What states have the most Full Time Entry Level Fifo jobs? States with the most job openings for Full Time Entry Level Fifo jobs include:
What job categories do people searching Full Time Entry Level Fifo jobs look for? The top searched job categories for Full Time Entry Level Fifo jobs are:
Full Time Entry Level Fifo jobs near you
Infographic showing various Full Time Entry Level Fifo job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,679 per year, or $16.7 per hour.
Entry-Level Cook - Full Time

Entry-Level Cook - Full Time

Xanterra Travel Collection

Williams, AZ • On-site

$19.10/hr

Full-time

Posted 10 days ago

Job description

Overview
J
Join our Food & Beverage team at the Grand Canyon Railway and Hotel!
Passionate about food and eager to start your culinary career? Join our Food & Beverage team as an Entry-Level Cook! Get hands-on training, mentorship, and the chance to grow in a fast-paced, creative environment. We offer a supportive team where you can develop your skills and advance your career. Start your journey with us today!
Job summary:
Prepare menu/recipe items to Grand Canyon Railway standards and specifications while always maintaining a clean, safe and sanitary work environment.
The Details:
Status: Full-Time, Year-Round
Pay: $19.10 per hour
Benefits and Perks:
  • Full benefits package
  • Exclusive retail and dining discounts at GCR and other Xanterra properties
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Free gym and pool access
  • Free train tickets

Responsibilities
  • Fully understand and support Xanterra's Mission Statement, Cultural Pillars, Community Commitment and Core Values.
  • Performs all job duties in accordance with County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
  • Promotes and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
  • Prepares menu/recipe items to Grand Canyon Railway standards and specifications by always following the recipe manual. Maintains a clean safe and sanitary work area
  • Performs all daily cleaning assignments on Kitchen Cleaning Schedule and Prep Cook Closing Check List.
  • Understands and adheres to Grand Depot Café's standards and practices including proper hand washing and follows all sanitation policies in regard to personal hygiene, grooming and Company uniform standards. Properly wear gloves as required.
  • Utilizes and adhere to all systems such as buffet prep sheets, pull list and waste sheets.
  • Establishes production amounts based on count forecasts and production quantity guidelines, in an effort to reduce waste.
  • Thoroughly completes all assigned food preparation and side work duties in a timely manner.
  • Properly uses, clean and maintain cooking equipment.
  • Maintains proper food sanitation standards throughout all areas and steps of food production.
  • Dates and rotates all prepped food according to procedures and follow the proper first in first out (FIFO) rotation standard for stored foods.
  • Keeps prep area swept, mopped and free of slip and trip hazards, keep shelving and storage areas clean and organized.
  • Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
  • Assists dishwashers with cleaning kitchen equipment.
  • Assists in stocking and storage of food as requested by supervisor.
  • Notifies supervisor of any problems needing immediate attention.
  • Maintains flexibility to work days, evenings, weekends, holidays and overtime as scheduled.
  • Understands chemical storage, handling and refill procedures.
  • Other duties as assigned.

Qualifications
  • Must be at least 18 years of age or older.
  • Previous cooking experience in a high-volume kitchen.
  • Basic knife skills.

Physical Requirements include:
  • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
  • Constantly listening, hearing, seeing, and speaking.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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