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Hotel Kitchen Staff Jobs (NOW HIRING)

Hôtel Swexan

Executive Chef (Hotel Swexan)

Dallas, TX · On-site

$70K - $97K/yr

Summary The Executive Chef (Hotel Swexan) will oversee the work of the hotel culinary staff and all other hotel kitchen employees to stay within budget labor costs economically and efficiently. They ...

Benchmark

Hotel Kitchen Steward

Riverside, CA · On-site

$14.50 - $19.75/hr

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality ... Ability to effectively understand and communicate with staff. * Ability to observe and adhere to ...

Hospitality Spotlight

Hotel Banquet Chef

Aptos, CA · On-site

Oversee day-to-day hotel kitchen staff * Menu development * Uphold plating and portioning standards * Plan for event staffing needs * Order ingredients and maintain kitchen inventory * Enforce proper ...

Lakeshore Restaurant Marina & Lodge

Be Seen First

Kitchen Staff

Double Springs, AL · On-site

$15/hr

Lakeshore Restaurant, Marina, and Lodge is hiring for Kitchen Staff. Duties will include cooking on ... hotel.

Moody Gardens

Hotel Kitchen Steward

Galveston, TX · On-site

$15/hr

Ability to communicate effectively with Managers, Kitchen staff, and dining room personnel * Must be willing to follow directions and ask for clarification if needed PHYSICAL REQUIREMENTS: * Ability ...

Moody Gardens, Inc.

Hotel Kitchen Steward

Galveston, TX · On-site

$15/hr

Ability to communicate effectively with Managers, Kitchen staff, and dining room personnel * Must be willing to follow directions and ask for clarification if needed PHYSICAL REQUIREMENTS: * Ability ...

Town & Country Resort

Kitchen Steward

San Diego, CA

$20.60/hr

... our hotel's kitchen and food service areas. In this essential role, you'll support the culinary ... When needed, assist chefs and kitchen staff with basic food preparation tasks to help keep the ...

Moody Gardens

Hotel Kitchen Steward

Galveston, TX · On-site

$15/hr

Ability to communicate effectively with Managers, Kitchen staff, and dining room personnel * Must be willing to follow directions and ask for clarification if needed PHYSICAL REQUIREMENTS: * Ability ...

Lakeshore Restaurant Marina & Lodge

Be Seen First

Kitchen Staff

Double Springs, AL · On-site

$15/hr

Lakeshore Restaurant, Marina, and Lodge is hiring for Kitchen Staff. Duties will include cooking on ... hotel.

Town and Country Resort

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

... our hotel's kitchen and food service areas. In this essential role, you'll support the culinary ... When needed, assist chefs and kitchen staff with basic food preparation tasks to help keep the ...

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All JobsHotel Kitchen Staff Jobs

Hotel Kitchen Staff information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen staff jobs pay per year?

As of Jun 16, 2026, the average yearly pay for hotel kitchen staff in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is commis 1, 2, and 3?

In hotel kitchen staff roles, commis 1, 2, and 3 are levels of junior chef positions, with commis 1 being entry-level and commis 3 more experienced. These levels reflect increasing skills, responsibilities, and experience in food preparation and kitchen operations, often serving as stepping stones toward higher culinary roles.

What are some common challenges hotel kitchen staff face during peak service hours, and how can they overcome them?

Hotel kitchen staff often encounter high-pressure situations during peak meal times, such as breakfast buffets or banquet events, where managing multiple orders and maintaining food quality can be challenging. Effective communication, strong teamwork, and prior preparation (mise en place) are essential strategies for handling these busy periods. Additionally, being adaptable and staying organized help kitchen staff ensure timely service and guest satisfaction, even when unexpected issues arise. Many hotels provide ongoing training and encourage collaboration to support staff during these demanding times.

What are the key skills and qualifications needed to thrive as Hotel Kitchen Staff, and why are they important?

To thrive as Hotel Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s certificate or similar qualification. Familiarity with kitchen equipment, inventory management systems, and point-of-sale (POS) software is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills for excelling in a fast-paced kitchen environment. These competencies ensure efficient kitchen operations, high-quality food service, and guest satisfaction in a hospitality setting.

What jobs pay $2000 a day?

In the context of hotel kitchen staff, earning $2000 a day is uncommon and typically associated with high-level executive chef positions or specialized culinary roles in luxury establishments. Such salaries often require extensive experience, advanced skills, and sometimes additional responsibilities or ownership stakes. Most hotel kitchen staff earn hourly wages or salaries significantly below this amount.

What is the job description of a hotel kitchen staff?

Hotel kitchen staff are responsible for preparing, cooking, and presenting food according to established recipes and standards. They maintain cleanliness and safety in the kitchen, operate kitchen equipment, and work efficiently in a fast-paced environment, often following health regulations and safety protocols.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. They often have extensive experience, culinary skills, and management responsibilities, which contribute to their higher pay compared to other kitchen staff.

What are hotel kitchen staff?

Hotel kitchen staff are employees responsible for preparing, cooking, and sometimes serving food within a hotel setting. Their roles can include chefs, cooks, kitchen assistants, dishwashers, and other support positions that keep the kitchen running smoothly. They work together to ensure that guests receive high-quality meals, maintain cleanliness and safety standards, and help manage food inventory. Hotel kitchen staff often work in a fast-paced environment and must coordinate closely to deliver efficient service for hotel restaurants, room service, and events.

What is the difference between Hotel Kitchen Staff vs Restaurant Kitchen Staff?

AspectHotel Kitchen StaffRestaurant Kitchen Staff
CredentialsMay require food safety certifications, culinary trainingSimilar certifications, often culinary degrees or food safety
Work EnvironmentLarge, diverse kitchens serving multiple guests, often 24/7Smaller, focused kitchens serving individual or limited groups
Employer & Industry UsageHotels, resorts, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Hotel Kitchen Staff and Restaurant Kitchen Staff share many similarities, including required certifications and work environments within the hospitality industry. However, hotel staff typically work in larger, more diverse kitchens serving a wide range of guests, while restaurant staff focus on smaller, more specialized dining settings. Both roles require culinary skills and food safety knowledge, but the scope and scale of their work environments differ.

More about Hotel Kitchen Staff jobs
What states have the most Hotel Kitchen Staff jobs? States with the most job openings for Hotel Kitchen Staff jobs include:
What job categories do people searching Hotel Kitchen Staff jobs look for? The top searched job categories for Hotel Kitchen Staff jobs are:
Hotel Kitchen Staff jobs near you
Infographic showing various Hotel Kitchen Staff job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Hotel Kitchen Manager

Radisson Suites Oceanfront

Indialantic, FL

Full-time

Medical, PTO

Posted 26 days ago

Be an early applicant

Job description

Hotel Kitchen Manager

Job Level: Manager

Employment Status: Full-time Regular

Job Summary

The Hotel Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hotel setting. This role involves managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and budget controls. The Kitchen Manager will work closely with the Food & Beverage Manager and General Manager to deliver an exceptional dining experience for guests.

Education and Experience

- Culinary degree or equivalent experience in a professional kitchen environment.

- Proven experience in kitchen management or a similar role.

- Strong leadership and team management skills.

- Excellent organizational and problem-solving abilities.

- Knowledge of food safety regulations and best practices.

Knowledge

- Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.

- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Basic Skills

- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

- Monitoring - Monitoring/Assessing performance.

- Time Management - Managing one's own time and the time of others.

Social Skills

- Coordination - Adjusting actions in relation to others' actions.

- Instructing - Teaching others how to do something.

- Negotiation - Bringing others together and trying to reconcile differences.

- Service Orientation - Actively looking for ways to help people.

Complex Problem-Solving Skills

- Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

- Operations Analysis - Analyzing needs and product requirements to create a design.

Resource Management Skills

- Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

- Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.

Primary Job Duties

- Oversee the daily operations of the hotel kitchen, ensuring high standards of food quality and safety.

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.

- Maintain inventory and order supplies as needed, ensuring cost-effective purchase and waste reduction.

- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

- Monitor food preparation and presentation to ensure consistent quality and guest satisfaction.

- Address and resolve any issues or complaints related to kitchen operations or food quality.

Compensation:

  • Competitive salary
  • Accrued generous paid PTO, can be used 90 days after start
  • Health benefit
  • Paid certification and training.