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Hotel Kitchen Staff Jobs (NOW HIRING)

White Lodging Careers

Lead Line Cook - Acre 41

Austin, TX · On-site

$17 - $21.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

White Lodging Careers

Lead Line Cook - Caroline

Austin, TX · On-site

$17 - $21.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

White Lodging Careers

Lead Line Cook - Corinne

Austin, TX · On-site

$17 - $21.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

White Lodging Careers

Lead Line Cook - Banquets

Charlotte, NC · On-site

$16.75 - $21.50/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

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All JobsHotel Kitchen Staff Jobs

Hotel Kitchen Staff information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen staff jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hotel kitchen staff in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges hotel kitchen staff face during peak service hours, and how can they overcome them?

Hotel kitchen staff often encounter high-pressure situations during peak meal times, such as breakfast buffets or banquet events, where managing multiple orders and maintaining food quality can be challenging. Effective communication, strong teamwork, and prior preparation (mise en place) are essential strategies for handling these busy periods. Additionally, being adaptable and staying organized help kitchen staff ensure timely service and guest satisfaction, even when unexpected issues arise. Many hotels provide ongoing training and encourage collaboration to support staff during these demanding times.

What are the key skills and qualifications needed to thrive as hotel kitchen staff, and why are they important?

To thrive as Hotel Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s certificate or similar qualification. Familiarity with kitchen equipment, inventory management systems, and point-of-sale (POS) software is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills for excelling in a fast-paced kitchen environment. These competencies ensure efficient kitchen operations, high-quality food service, and guest satisfaction in a hospitality setting.

What is hotel kitchen staff?

Hotel kitchen staff are employees responsible for preparing, cooking, and sometimes serving food within a hotel setting. Their roles can include chefs, cooks, kitchen assistants, dishwashers, and other support positions that keep the kitchen running smoothly. They work together to ensure that guests receive high-quality meals, maintain cleanliness and safety standards, and help manage food inventory. Hotel kitchen staff often work in a fast-paced environment and must coordinate closely to deliver efficient service for hotel restaurants, room service, and events.

What is the difference between Hotel Kitchen Staff vs Restaurant Kitchen Staff?

AspectHotel Kitchen StaffRestaurant Kitchen Staff
CredentialsMay require food safety certifications, culinary trainingSimilar certifications, often culinary degrees or food safety
Work EnvironmentLarge, diverse kitchens serving multiple guests, often 24/7Smaller, focused kitchens serving individual or limited groups
Employer & Industry UsageHotels, resorts, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Hotel Kitchen Staff and Restaurant Kitchen Staff share many similarities, including required certifications and work environments within the hospitality industry. However, hotel staff typically work in larger, more diverse kitchens serving a wide range of guests, while restaurant staff focus on smaller, more specialized dining settings. Both roles require culinary skills and food safety knowledge, but the scope and scale of their work environments differ.

More about Hotel Kitchen Staff jobs
What states have the most Hotel Kitchen Staff jobs? States with the most job openings for Hotel Kitchen Staff jobs include:
What job categories do people searching Hotel Kitchen Staff jobs look for? The top searched job categories for Hotel Kitchen Staff jobs are:
Hotel Kitchen Staff jobs near you
Infographic showing various Hotel Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Cooks / Kitchen Staff

Cypress Pointe Health & Wellness

Houston, TX • On-site

$11.50 - $15.50/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago

Job description

Do you love a challenge? Are you a customer service champion who understands that a great first impression is essential for customer satisfaction? If so we want to meet you! At ML Healthcare, our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Cooks and Kitchen Staff in Skilled Nursing / Healthcare

This role is in Amarillo, TX

Why Join Our Team?

  • Excellent PTO and time off 
  • Competitive Pay
  • Medical
  • Dental
  • Vision
  • 100% company-paid life insurance & LTD/AD&D insurance
  • Short-Term Disability
  • Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)

Position and Schedule

  • Cooks and Kitchen Staff
  • Full-Time

Responsibilities

  • Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
  • Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
  • Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

  • Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
  • Ability to understand measurements and conversions
  • A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
  • Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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