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The Line Hotel Jobs (NOW HIRING)

Shaner Hotel Group

Line Cook-Wellsworth Hotel

Southbridge, MA

$16.25 - $20.50/hr

Responsibilities The Line Cooks plan, prep, set up and provide quality service in all areas of Food ... Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators ...

Shaner Hotel Group

Line Cook-Wellsworth Hotel

Southbridge, MA · On-site

$16.25 - $20.50/hr

Responsibilities The Line Cooks plan, prep, set up and provide quality service in all areas of Food ... Ensure that all food and beverage products are consistently prepared and served according to hotel ...

Springhill Suites Miami

Line Cook Hotel

Miami, FL · On-site

$18/hr

... the Executive Chef. - Ensure all dishes are prepared in a timely manner and presented to the ... as a Line Cook in a high-volume kitchen environment, preferably in a hotel or resort setting ...

LINE Austin

Restaurant Dishwasher/Steward

Sandy Hook, CT

$15.50 - $18.25/hr

The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

LINE Austin

P6 Restaurant Busser

Sandy Hook, CT · On-site

The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

The Line and Saguaro Hotels

Security Agent

Sandy Hook, CT · On-site

$18 - $23.50/hr

The LINE hotels are both reflective and responsive- shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

Mosaic Hotel

Line Cook | Mosaic Hotel

Beverly Hills, CA · On-site

$21 - $22/hr

DESCRIPTION LINE COOK | MOSAIC HOTEL POSITION DESCRIPTION: We're looking for an organized Line Cook ... THE TASK AT HAND: * Setting up your station and successfully tackling your daily prep list.

Mosaic Hotel

Line Cook | Mosaic Hotel

Beverly Hills, CA · On-site

$21 - $22/hr

LINE COOK | MOSAIC HOTEL POSITION DESCRIPTION: We're looking for an organized Line Cook with a ... THE TASK AT HAND: * Setting up your station and successfully tackling your daily prep list.

LINE Austin

P6 Restaurant Barback

Sandy Hook, CT

The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

LINE Austin

Security Agent

Sandy Hook, CT · On-site

$18 - $23.50/hr

The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the ...

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The Line Hotel information

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How much do the line hotel jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for the line hotel in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is The Line Hotel?

The Line Hotel is a boutique hotel brand known for its modern design, vibrant atmosphere, and integration with the local culture of its locations. The hotels are often situated in urban areas and feature amenities such as stylish rooms, on-site dining, event spaces, and unique art installations. The Line aims to provide guests with a distinct, community-focused experience, often collaborating with local artists and chefs. Its locations include cities like Los Angeles, Washington D.C., and Austin, each reflecting the character of its neighborhood. The brand is popular among travelers seeking a creative, immersive stay.

What are the key skills and qualifications needed to thrive as a Hotel Front Desk Agent at The Line Hotel, and why are they important?

To thrive as a Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and preferably a high school diploma or equivalent. Familiarity with property management systems (PMS) like Opera, reservation platforms, and basic office software is typically required. Outstanding communication, problem-solving abilities, and a calm, welcoming demeanor help agents stand out in guest-facing situations. These skills are essential for delivering exceptional guest experiences, resolving issues efficiently, and maintaining the hotel's reputation.

What is the difference between The Line Hotel vs The Line Hotel Front Desk Agent?

AspectThe Line HotelThe Line Hotel Front Desk Agent
Primary RoleHotel management and operationsGuest check-in/out, customer service
Required CredentialsHospitality management experience, possibly hospitality degreeCustomer service skills, hospitality experience often preferred
Work EnvironmentHotel management offices, operational areasFront desk, lobby, guest service areas
Industry UsageHotel industry, hospitality sectorHotel industry, customer service roles

The Line Hotel is a management and operational entity overseeing hotel functions, while the Front Desk Agent focuses on guest interactions and service at the front desk. Both roles are essential in the hospitality industry but differ in responsibilities and required credentials.

What are some common challenges faced by front desk staff at The Line Hotel, and how can new team members prepare for them?

Front desk staff at The Line Hotel often handle high guest volumes, especially during peak seasons and events, which can make multitasking and time management essential skills. New team members should be prepared to address a wide variety of guest requests, resolve issues promptly, and maintain a positive, professional demeanor under pressure. Familiarizing yourself with the hotel's services, local attractions, and technology systems will help you deliver exceptional guest experiences and adapt quickly to the fast-paced environment. Training and support from experienced colleagues are provided to help new hires succeed.
More about The Line Hotel jobs
What cities are hiring for The Line Hotel jobs? Cities with the most The Line Hotel job openings:
What states have the most The Line Hotel jobs? States with the most job openings for The Line Hotel jobs include:
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The Line Hotel jobs near you
Infographic showing various The Line Hotel job openings in the United States as of May 2026, with employment types broken down into 4% Locum Tenens, 6% As Needed, 44% Full Time, 6% Part Time, 38% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,071 per year, or $20.7 per hour.
Line Cook - The White House Hotel

Line Cook - The White House Hotel

The White House Hotel

Biloxi, MS • On-site

$14 - $17.50/hr

Part-time

Posted 4 days ago

Job description

Job Type
Part-time
Description
Position Summary: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service.
Key Responsibilities:
  • Food Preparation and Cooking:
  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
  • Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant.
  • Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
  • Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
  • Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.
  • Food Plating and Presentation:
  • Ensure food is plated according to the restaurant's standards.
  • Follow specific plating guidelines to create visually appealing dishes.
  • Work closely with the kitchen team to ensure the timely delivery of food to the dining area.
  • Kitchen Organization and Cleanliness:
  • Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
  • Follow health and safety regulations to maintain a safe and hygienic kitchen environment.
  • Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely.
  • Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations.
  • Inventory Management:
  • Help track inventory levels of kitchen supplies and ingredients.
  • Assist in receiving and storing deliveries properly to prevent spoilage or waste.
  • Report low inventory or supply shortages to the kitchen manager or head chef.
  • Collaboration and Communication:
  • Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours.
  • Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
  • Assist in training new cooks or kitchen staff as needed.
  • Safety and Compliance:
  • Adhere to all food safety and sanitation guidelines to prevent contamination.
  • Ensure proper handling, storage, and labeling of food items to meet health department standards.
  • Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination.
  • Time Management:
  • Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner.
  • Manage multiple orders and tasks simultaneously during peak service times.

Requirements
Qualifications:
Education:
  • High school diploma or equivalent (perferred).
  • Culinary school education or related training is a plus.

Experience:
  • Previous experience in a kitchen or as a line cook is preferred but not required.
  • Ability to work in a fast-paced kitchen environment and handle pressure.
  • Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Skills:
  • Strong knowledge of cooking techniques and food safety.
  • Ability to follow recipes and instructions accurately.
  • Excellent organizational skills with the ability to multitask and prioritize.
  • Good communication skills to interact with kitchen and front-of-house staff.
  • Ability to work well as part of a team.

Physical Requirements:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes).
  • Ability to work in a hot, fast-paced environment with high-energy levels.

Work Environment:
  • The environment can be noisy, fast-paced, and requires multitasking under pressure.
  • Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours.

Compensation:
  • Competitive hourly wage.

Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety.
DISCLOSURE STATEMENT
No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
This document does not create an employment contract, implied or otherwise, other than "at will" employment relationship.

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