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Hotel Kitchen Jobs (NOW HIRING)

Residence Inn Isla Verde

Hotel Kitchen Steward

Carolina, PR · On-site

$9.50 - $12.75/hr

Compensation TypeHourlyHighgate Hotels Highgate is a premier real estate investment and hospitality ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Residence Inn Isla Verde

Hotel Kitchen Steward

Carolina, PR · On-site

$9.50 - $12.75/hr

Compensation TypeHourlyHighgate Hotels Highgate is a premier real estate investment and hospitality ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Benchmark

Hotel Kitchen Steward

Riverside, CA

$14.50 - $19.75/hr

... Hotel & Spa and apply today. #PGH-MI What you will have an opportunity to do: We are looking for an energetic, cooperative and detail-oriented individual to join our kitchen culinary team! The ideal ...

Town Pump

Hotel Kitchen Attendant

Belgrade, MT · On-site

$16.50 - $22.50/hr

The Town Pump Hotel Group is looking for a motivated and outgoing Hotel Kitchen Attendant, that will model our mission statement "Genuine Hospitality from genuine people committed to providing ...

White Lodging Careers

Kitchen Supervisor

Clemson, SC · On-site

The Shepherd Hotel is a warm, purpose-driven boutique hotel located in the heart of downtown ... As a Kitchen Supervisor at The Shepherd Hotel, you won't just be leading a kitchen team - you'll be ...

Hilton Austin Airport

Hotel Kitchen Line Cook

Austin, TX · On-site

$18/hr

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force command ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

More about Hotel Kitchen jobs

What cities are hiring for Hotel Kitchen jobs?

Cities with the most Hotel Kitchen job openings:

What are the most commonly searched types of Hotel Kitchen jobs?

The most popular types of Hotel Kitchen jobs are:

What states have the most Hotel Kitchen jobs?

States with the most job openings for Hotel Kitchen jobs include:

What job categories do people searching Hotel Kitchen jobs look for?

The top searched job categories for Hotel Kitchen jobs are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Hotel Kitchen Manager

Radisson Suites Oceanfront

Indialantic, FL

Full-time

PTO

Re-posted 4 days ago

Job description

Hotel Kitchen Manager

Job Level: Manager

Employment Status: Full-time Regular

Job Summary

The Hotel Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hotel setting. This role involves managing kitchen staff, ensuring food quality,food cost and safety standards are met, and maintaining inventory and budget controls. The Kitchen Manager will work closely with the Food & Beverage Manager and General Manager to deliver an exceptional dining experience for guests.

Education and Experience

- Culinary degree or equivalent experience in a professional kitchen environment.

- Proven experience in kitchen management or a similar role.

- Strong leadership and team management skills.

- Excellent organizational and problem-solving abilities.

- Knowledge of food cost, food safety regulations and best practices.

Knowledge

- Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.

- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Basic Skills

- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

- Monitoring - Monitoring/Assessing performance.

- Time Management - Managing one's own time and the time of others.

Social Skills

- Coordination - Adjusting actions in relation to others' actions.

- Instructing - Teaching others how to do something.

- Negotiation - Bringing others together and trying to reconcile differences.

- Service Orientation - Actively looking for ways to help people.

Complex Problem-Solving Skills

- Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

- Operations Analysis - Analyzing needs and product requirements to create a design.

Resource Management Skills

- Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

- Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.

Primary Job Duties

- Oversee the daily operations of the hotel kitchen, ensuring high standards of food quality and safety.

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.

- Maintain inventory and order supplies as needed, ensuring cost-effective purchase and waste reduction.

- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

- Monitor food preparation and presentation to ensure consistent quality and guest satisfaction.

- Address and resolve any issues or complaints related to kitchen operations or food quality.

Compensation:

  • Competitive salary
  • Accrued generous paid PTO, can be used 90 days after start
  • Paid certification and training.