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Hotel Kitchen Jobs (NOW HIRING)

Residence Inn Isla Verde

Hotel Kitchen Steward

Carolina, PR

$9.50 - $12.75/hr

Compensation TypeHourlyHighgate Hotels Highgate is a premier real estate investment and hospitality ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Residence Inn Isla Verde

Hotel Kitchen Steward

Carolina, PR · On-site

$9.50 - $12.75/hr

Compensation TypeHourlyHighgate Hotels Highgate is a premier real estate investment and hospitality ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Benchmark

Hotel Kitchen Steward

Riverside, CA

$14.50 - $19.75/hr

... Hotel & Spa and apply today. #PGH-MI What you will have an opportunity to do: We are looking for an energetic, cooperative and detail-oriented individual to join our kitchen culinary team! The ideal ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $17 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $17.65 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $17.65 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI

$17.65 - $18.65/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $17.65 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Moody Gardens, Inc.

Hotel Kitchen Steward

Galveston, TX · On-site

$15/hr

Maintain adequate levels of clean tableware for dining room and kitchen * Bag and haul trash to dumpster * Handle tableware carefully to prevent breakage and loss * Maintain adequate levels of dish ...

Town Pump

HOTEL ASSISTANT HEAD HSKP

Columbus, MT · On-site

As a Hotel Kitchen Attendant , you will: * Ensure the best possible experience for each guest, within the framework of Town Pump operating guidelines. * Complete all required company and brand ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Aug 2, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the job description of a hotel kitchen staff?

Hotel kitchen staff are responsible for preparing, cooking, and presenting food according to menu specifications and safety standards. They may include roles such as cooks, prep cooks, and dishwashers, and often require knowledge of food safety protocols and kitchen equipment. The job involves working in a fast-paced environment, maintaining cleanliness, and adhering to hygiene regulations.

What are hotel kitchen jobs?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are the key skills and qualifications needed to thrive in a Hotel Kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

How do hotel kitchens work?

A hotel kitchen is a facility where culinary staff prepare meals for guests and events. It typically operates with designated stations for different types of food, follows health and safety standards, and requires skills in cooking, food handling, and teamwork. Staff may work in shifts to ensure 24-hour service and often need certifications like food safety training.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What is commis 1, 2, and 3?

In a hotel kitchen, commis 1, 2, and 3 are different levels of junior chef roles, with commis 1 being entry-level and commis 3 more experienced. These positions involve learning kitchen skills, assisting senior chefs, and gaining practical experience to progress in culinary careers.
More about Hotel Kitchen jobs
What cities are hiring for Hotel Kitchen jobs? Cities with the most Hotel Kitchen job openings:
What are the most commonly searched types of Hotel Kitchen jobs? The most popular types of Hotel Kitchen jobs are:
What states have the most Hotel Kitchen jobs? States with the most job openings for Hotel Kitchen jobs include:
What job categories do people searching Hotel Kitchen jobs look for? The top searched job categories for Hotel Kitchen jobs are:
Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Hotel Kitchen Manager

Radisson Suites Oceanfront

Indialantic, FL

Full-time

Medical, PTO

Re-posted 13 days ago

Job description

Hotel Kitchen Manager

Job Level: Manager

Employment Status: Full-time Regular

Job Summary

The Hotel Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hotel setting. This role involves managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and budget controls. The Kitchen Manager will work closely with the Food & Beverage Manager and General Manager to deliver an exceptional dining experience for guests.

Education and Experience

- Culinary degree or equivalent experience in a professional kitchen environment.

- Proven experience in kitchen management or a similar role.

- Strong leadership and team management skills.

- Excellent organizational and problem-solving abilities.

- Knowledge of food safety regulations and best practices.

Knowledge

- Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.

- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Basic Skills

- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

- Monitoring - Monitoring/Assessing performance.

- Time Management - Managing one's own time and the time of others.

Social Skills

- Coordination - Adjusting actions in relation to others' actions.

- Instructing - Teaching others how to do something.

- Negotiation - Bringing others together and trying to reconcile differences.

- Service Orientation - Actively looking for ways to help people.

Complex Problem-Solving Skills

- Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

- Operations Analysis - Analyzing needs and product requirements to create a design.

Resource Management Skills

- Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

- Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.

Primary Job Duties

- Oversee the daily operations of the hotel kitchen, ensuring high standards of food quality and safety.

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.

- Maintain inventory and order supplies as needed, ensuring cost-effective purchase and waste reduction.

- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

- Monitor food preparation and presentation to ensure consistent quality and guest satisfaction.

- Address and resolve any issues or complaints related to kitchen operations or food quality.

Compensation:

  • Competitive salary
  • Accrued generous paid PTO, can be used 90 days after start
  • Health benefit
  • Paid certification and training.