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Hotel Kitchen Jobs in Nevada (NOW HIRING)

Responsibilities • Maintenance and repair of large hotel kitchen equipment. • Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

MINIMUM REQUIREMENTS: * 1-2 years of previous supervisory experience in a casino/hotel kitchen environment. * Current Health Card Required PHYSICAL REQUIREMENTS: * Requires mobility. * Ability for ...

Kitchen Steward - FT

Las Vegas, NV · On-site

$13.50 - $18.25/hr

Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine ... High School diploma or equivalent and/or experience in a hotel or related field preferred.

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

MINIMUM REQUIREMENTS: * 1-2 years of previous supervisory experience in a casino/hotel kitchen environment. * Current Health Card Required PHYSICAL REQUIREMENTS: * Requires mobility. * Ability for ...

Kitchen Steward

Stateline, NV · On-site

$19 - $21/hr

Previous experience as a Kitchen Steward or in a similar role in a luxury hotel/resort is an advantage. * Ability to work in a fast-paced environment and handle multiple tasks efficiently. * Strong ...

Kitchen Steward - FT

Las Vegas, NV · On-site

$13.50 - $18.25/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine ...

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and ... Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine ...

Kitchen Steward - FT

Las Vegas, NV · On-site

$13.50 - $18.25/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine ...

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Showing results 1-20

Hotel Kitchen information

See Nevada salary details

$22.9K

$52.6K

$76.4K

How much do hotel kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hotel kitchen in Nevada is $52,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,600.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are popular job titles related to Hotel Kitchen jobs in Nevada?

For Hotel Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Hotel Kitchen jobs in Nevada look for?

The top searched job categories for Hotel Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Hotel Kitchen jobs?

Cities in Nevada with the most Hotel Kitchen job openings:

Infographic showing various Hotel Kitchen job openings in Nevada as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,643 per year, or $25.3 per hour.

Kitchen Maintenance Tech

Golden Nugget

Laughlin, NV • On-site

Full-time

Retirement, PTO

Re-posted 15 days ago


Golden Nugget rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

157th of 164 rated casinos


Job description

Overview
SUMMARY:
Maintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance.
Responsibilities
• Maintenance and repair of large hotel kitchen equipment.
• Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in
piping, faucets and drainpipes.
• Maintenance and repair of refrigeration and ice machines.
• Maintenance and repair of pumps and pressurized water systems.
• Perform other duties and responsibilities as requested.
Qualifications
  • Be at least 21 years of age
  • Related degree preferred or accredited certifications
  • Minimum 2 years' experience
  • Effective communication skills
  • Professional appearance and demeanor

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
#GNLN
Tipped Position
This position does not earn tips
Benefits
What we offer you:
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels

What Golden Nugget employees say

Pay

Benefits

Hours and flexibility

Workplace

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