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Non Exempt Nyt Cooking Jobs in Nevada (NOW HIRING)

Extraboard Non-Tipped

Hot Foods Cook

Las Vegas, NV · On-site

$17.21 - $21.51/hr

... and cooking eggs; communicating ticket times and potential problems to the manager on duty and ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

This is a non-exempt position. Essential Functions * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

This is a non-exempt position. Essential Functions * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

This is a non-exempt position.Essential FunctionsFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats ...

Farmer Boys

Prep Cook

Henderson, NV · On-site

$14 - $17.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Las Vegas, NV · On-site

$12.25 - $15.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Las Vegas, NV · On-site

$13.75 - $17.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Las Vegas, NV · On-site

$12.25 - $15.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Las Vegas, NV

$13.75 - $17.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Henderson, NV · On-site

$13 - $16.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Las Vegas, NV · On-site

$14.25 - $17.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Henderson, NV · On-site

$14 - $17.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

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All JobsNon Exempt Nyt Cooking JobsNon Exempt Nyt Cooking Jobs in Nevada

Non Exempt Nyt Cooking information

What is the difference between Non Exempt Nyt Cooking vs Non Exempt Restaurant Cook?

AspectNon Exempt Nyt CookingNon Exempt Restaurant Cook
CertificationsMay require food safety and sanitation certificationsTypically requires food safety certifications
Work EnvironmentCommercial kitchens, often in media or entertainment settingsRestaurant kitchens, fast-paced food service environments
Employer & Industry UsageMedia companies, culinary shows, food-related mediaRestaurants, cafes, dining establishments
Job ResponsibilitiesPreparing dishes for media productions, following specific recipesCooking and preparing menu items for customers

Both roles involve food preparation and require food safety certifications, but Non Exempt Nyt Cooking is often associated with media or entertainment settings, while Non Exempt Restaurant Cooks work directly in restaurant kitchens. The key differences lie in the work environment and job focus, with Nyt Cooking emphasizing media-related food prep and Restaurant Cooks focusing on customer service and menu execution.

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For Non Exempt Nyt Cooking jobs in Nevada, the most frequently searched job titles are:

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The top searched job categories for Non Exempt Nyt Cooking jobs in Nevada are:

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Cities in Nevada with the most Non Exempt Nyt Cooking job openings:

Non Exempt Nyt Cooking jobs near you
Infographic showing various Non Exempt Nyt Cooking job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Hot Foods Cook

Extraboard Non-Tipped

Las Vegas, NV • On-site

$17.21 - $21.51/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Summary:
The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes workstations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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