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Apprentice Cook Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...

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Peppermill & Western Village

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village ... E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in ...

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Four Queens Hotel & Casino

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years' previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

Binion's Gambling Hall & Hotel

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years' previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

Binion's Gambling Hall & Hotel

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years' previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...

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Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

The Master Cook is responsible for the daily food preparation and food production of Western ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

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Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

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Whiskey Licker Up Saloon

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

Whiskey Licker Up Saloon

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

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WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

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WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

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Apprentice Cook information

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
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Apprentice Cook jobs near you
Apprentice Cook

Apprentice Cook

Four Queens Hotel & Casino

Las Vegas, NV • On-site

Full-time

Posted yesterday

Job description

Apprentice Cook
POSITION PURPOSE:
Supports as well as helps chefs, cooks, broiler cooks to ensure a smooth service to the guests internal or external. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards.
ESSENTIAL FUNCTIONS:
  1. Valid work cards are to be on you and your Team Members at all times during your shift.
  2. Must conduct yourself in a manner that reflects a positive, professional image.
  3. Must maintain a professional personal grooming and uniform standard per your position.
  4. Have complete knowledge of MSDS booklet and locations.
  5. Displays knowledge of all emergency procedures.
  6. Treats all members of the staff with care, dignity, fairness, respect and recognition.
  7. Must work productively with direct/indirect supervisors and peers.
  8. Displays and encourages teamwork within the departments.
SUPPORTIVE FUNCTIONS:
  1. Knowledge of kitchen operations and flow of foods.
  2. Knowledge of kitchen equipment and its operations.
  3. Works with team members to ensure guest satisfaction internal and external.
OTHER:
  1. Regular attendance to conform to the standards of the company.
  2. Must follow established company rules and regulations.
  3. Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.
SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY:
  1. Must be able to lift 50 pounds of product and push up to 250 pounds on a cart.
  2. Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time.
  3. Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet.
  4. This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required.
  5. This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required.
  6. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
  7. Ability to read, speak and communicate effectively.
QUALIFICATION STANDARDS:
Education: High school diploma or equivalent.
Experience: Working knowledge of kitchens, kitchen equipment and basic food handling techniques with no less than 6 months in a kitchen operation.
Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.

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