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Cook Jobs in Nevada (NOW HIRING)

Slim Chickens

Cook

Henderson, NV · On-site

$13 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Costa Vida

Cook

Elko, NV · On-site

$15 - $17/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

Costa Vida

Cook

Reno, NV

$13 - $15/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

JERRYS NUGGET INC

Cook

North Las Vegas, NV

$13.25 - $18/hr

Prepare, season and cook food related to the broiler station to consistently produce dishes that look and taste appealing, while remaining in compliance with all Clark County Health Department and ...

BLH, LLC dba Golden Corral

Cook

Henderson, NV · On-site

$13 - $17.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Lazy Dog Restaurants LLC

Cook

Las Vegas, NV · On-site

$19 - $20/hr

Cook: At this location, our cooks e arn $19- $20 / hour Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Golden Corral

Cook

Henderson, NV · On-site

$13 - $17.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Lazy Dog Restaurants LLC

Cook

Henderson, NV · On-site

$18 - $19.50/hr

Cook: At this location, our cooks e arn $18 - $19.50 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything ...

El Capitan Lodge Casino, LLC

Cook

Hawthorne, NV · On-site

$12 - $13.25/hr

As the Cook, you get to create and cook delicious food using your skills for our guests' to devour. We want someone who is passionate about cooking and the desire on how to create some of our most ...

Air Culinaire Worldwide

Cook

Las Vegas, NV · On-site

$18 - $20/hr

Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on ...

Model T Casino Resort, LLC

Cook

Winnemucca, NV

$18/hr

As the Cook, you get to create and cook delicious food using your skills for our guests' to devour. We want someone who is passionate about cooking and the desire on how to create some of our most ...

Titan Brands, Inc.

Cook

Las Vegas, NV · On-site

$16 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Titan Brands, Inc.

Cook

Las Vegas, NV · On-site

$16 - $20/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Titan Brands, Inc.

Cook

Las Vegas, NV · On-site

$16 - $20/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Titan Brands, Inc.

Cook

Las Vegas, NV · On-site

$16 - $20/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Titan Brands, Inc.

Cook

Henderson, NV · On-site

$16 - $20/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

company1135

Cook

North Las Vegas, NV · On-site

$16/hr

Prepare, season and cook food related to the broiler station to consistently produce dishes that look and taste appealing, while remaining in compliance with all Clark County Health Department and ...

Marathon Staffing

Cook

Carson City, NV

$21.12/hr

Our client is seeking a dependable and customer-focused Cook to prepare fresh, made-to-order breakfast and lunch items in a small kitchen located within a government facility in downtown Carson City.

Century Golf Partners Management

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.

AHG MASTER

Cook

Las Vegas, NV · On-site

$17 - $20/hr

Cook Thursday-Sunday 7am-7pm Position Overview The Cook will be responsible for maintaining all aspects of culinary direction, menus, service, food safety, sanitation, and compliance with all ...

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Cook information

See Nevada salary details

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How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
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Infographic showing various Cook job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,950 per year, or $16.3 per hour.

Cook

Slim Chickens

Henderson, NV • On-site

$13 - $16/hr

Part-time

Re-posted 16 hours ago

Slim Chickens rating

5.3

Company rating: 5.3 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

48th of 107 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

What Slim Chickens employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Slim Chickens

Sourced by ZipRecruiter

Slim Chickens is a prominent player in the fast-casual dining industry. The company, based in Fayetteville, AR, US, operates in the food and beverages sector, offering a menu focused on chicken dishes. It was founded in 2003 by Greg Smart and Tom Gordon, who aimed to bring Southern hospitality coupled with honest food to the fast casual sector. The company runs on three core values: honesty, integrity, and hard work. Via their official website, slimchickens.com, they highlight their mission which involves providing a delightful dining experience with customizable meals made from fresh, natural ingredients.

Industry

Restaurants

Company size

11 - 50 Employees

Headquarters location

Fayetteville, AR, US

Social media

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