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Cook Jobs in Nevada (NOW HIRING)

Century Golf Partners Management

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.

PYEK

Cook

Henderson, NV · On-site

$13.50 - $18/hr

Cooks are responsible for preparing, cooking, and assembling menu items across a variety of park locations, including Bullwinkle's Grille, Pink's Hotdogs, Ben's Soft Pretzels, Kiosk locations, and ...

New

Hhs

Cook

Elko, NV

$20/hr

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Evening shifts available Background check, drug screen, and proof of employment eligibility required Location:

HHS LLC

Cook

Elko, NV · On-site

$20/hr

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Evening shifts available Background check, drug screen, and proof of employment eligibility required Location:

Reno Behavioral Healthcare Hospital

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of ...

loco

Cook

Henderson, NV

$13.75 - $18.50/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

Sonic Drive-In

Cook

Las Vegas, NV

$12.50 - $16.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Las Vegas, NV

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Las Vegas, NV · On-site

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Las Vegas, NV

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

El Pollo Loco

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

Las Vegas, NV · On-site

$13.25 - $17.75/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

Sonic Drive-In

Cook

Pahrump, NV

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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All JobsCook JobsCook Jobs in Nevada

Cook information

See Nevada salary details

$9

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$22

How much do cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to Cook jobs in Nevada? For Cook jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Nevada look for? The top searched job categories for Cook jobs in Nevada are:
What cities in Nevada are hiring for Cook jobs? Cities in Nevada with the most Cook job openings:
What are popular job titles related to Cook jobs in NV? For Cook jobs in NV, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Nevada as of June 2026, with employment types broken down into 73% Full Time, 15% Part Time, 6% Temporary, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $33,950 per year, or $16.3 per hour.

Cook

Century Golf Partners Management

Las Vegas, NV • On-site

$13.50 - $18/hr

Full-time

Posted 2 days ago

Job description

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Prior experience as a Cook required.
  • This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
  • Serve safe certification is required
  • A sound understanding of sanitation practices
  • Able to understand and communicate in English and must be able to communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others
  • Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
  • Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.
  • Performs other duties as requested.
  • Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

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