ZipRecruiter

Log In

1

Cooks House Jobs in Nevada (NOW HIRING)

Chart House

Cook- Chart House

Las Vegas, NV · On-site

$15 - $18.75/hr

Overview It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of ...

Twin Peaks

Heart of House - Cook

Reno, NV · On-site

$15.75 - $19.75/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

MOMOFUKU

BOH Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer ... The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a ...

Summer House - Durango

Cook

Las Vegas, NV

$15 - $19/hr

We're hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: * Restaurant ... Domestic Partner Benefits * 401(k) Summer House is the place where summer never ends. Located in ...

Twin Peaks

Heart of House - Line Cook

Las Vegas, NV · On-site

$14.25 - $18/hr

Line Cooks play a critical role in delivering an exceptional guest experience by upholding food ... Work collaboratively with other Heart of House and Front of House team members to ensure efficient ...

Summer House - Durango

Line Cook

Las Vegas, NV

$17 - $25/hr

We're hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: * Restaurant ... Domestic Partner Benefits * 401(k) Summer House is the place where summer never ends. Located in ...

Yard House

Line Cook

Las Vegas, NV · On-site

$14.75 - $18.50/hr

... and benefits below Our Line Cooks make all the magic possible. They put their heart into ... Our House Rules. Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here ...

Yard House

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

RUN HARGETT

Line Cook BOH -Plaza Hotel

Las Vegas, NV · On-site

$15 - $18.75/hr

About the Role At Hash House A Go Go , we don't just cook food, we build plates that turn heads and start conversations. We're looking for a Line Cook who thrives in a high-energy kitchen where ...

Yard House

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

... and benefits below Our Line Cooks make all the magic possible. They put their heart into ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

... Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Line Cook

Sparks, NV · On-site

$16 - $20.25/hr

... and benefits below Our Line Cooks make all the magic possible. They put their heart into ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Prep Cook

Sparks, NV · On-site

$14.50 - $18.50/hr

... Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Prep Cook

Henderson, NV

$13.25 - $16.75/hr

... Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

next page

Showing results 1-20

All JobsCooks House JobsCooks House Jobs in Nevada

Cooks House information

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Nevada?

For Cooks House jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Nevada look for?

The top searched job categories for Cooks House jobs in Nevada are:

What cities in Nevada are hiring for Cooks House jobs?

Cities in Nevada with the most Cooks House job openings:

Cooks House jobs near you

Cook- Chart House

Chart House

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Re-posted 4 days ago

Job description

Overview
It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.
  • Work quickly and accurately while maintaining completed food preparation within Chart House timing guidelines.
  • Arrive to work with a clean and professional appearance and all relevant work necessities.
  • Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service.
  • Ensure product quality with proper rotation and portioning of products.
  • Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
  • Detail oriented.
  • Use proper food handling techniques when preparing food.
  • Knowledge of and proper use of kitchen equipment throughout the restaurant.
  • Ensure work environment is always safe and all safety equipment is being utilized as applicable.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Be courteous and respectful to everyone, and be positive and professional at all times.
  • Adhere to all applicable policies and procedures, and health laws.
  • Follows direction efficiently and positively.
  • Communicate with Management of supply needs, equipment function, and/or other area of the restaurant in need of attention.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum age requirement is 18 years old.
  • Health card is required.
  • Must have great people skills, able to communicate and execute tasks in a face-paced and intense environment, and to be respectful of everyone.
  • Minimum one-year cooking experience, preferably in a Hotel/Casino environment.
  • Knowledge of kitchen equipment and knife skills.
  • Must read, write, speak, and understand English.
  • Bachelor's or related degree preferred.
  • 1-year experience.
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
  • Ability to read and understand all policies and procedures.
  • Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
  • Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips

Apply