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Cooks House Jobs in Reno, NV (NOW HIRING)

Twin Peaks

Heart of House - Cook

Reno, NV · On-site

$15.75 - $19.75/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

... cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations ... Experience: Previous kitchen or back-of-house (BOH) experience is often preferred. * Physical ...

Armando & Sons Butcher Shop

Cook

Reno, NV · On-site

$19 - $22/hr

... cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations ... Experience: Previous kitchen or back-of-house (BOH) experience is often preferred. * Physical ...

Urban Air Adventure Park

Cafe FOH/BOH Team Member

Reno, NV · On-site

$12 - $16.25/hr

CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARY The Café Team Members are primarily responsible for serving ... Properly cook and store food items at appropriate temperatures * Rotate stock items as per ...

SASSO CONCEPTS LTD

Line Cook - Cucina Lupo

Carson City, NV · On-site

$13.75 - $17.25/hr

Communicate effectively with chefs, other cooks, and front-of-house team to maintain a positive workplace. * Previous experience as a restaurant cook preferred. * ServeSafe or Food Handler ...

SASSO CONCEPTS LTD

Line Cook - Great Basin Reno

Reno, NV · On-site

$15.75 - $19.75/hr

Communicate effectively with chefs, other cooks, and front-of-house team to maintain a positive workplace. * Previous experience as a restaurant cook preferred. * ServeSafe or Food Handler ...

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen ... Support teamwork and communication between front-of-house and back-of-house operations. * Perform ...

CASINO FANDANGO

LINE COOK I

Carson City, NV

$15.50 - $19.25/hr

TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen ... Support teamwork and communication between front-of-house and back-of-house operations. * Perform ...

Chick-fil-A

Back of House Team Member

Reno, NV · On-site

$14 - $16/hr

Competitive pay Back of House Team Member Responsibilities ... Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ...

West River Hospitality

Line Cook

Truckee, CA · On-site

Salary: $20-$24/ hr Join the Kitchen Team at Truckee Tavern Experienced Saut & Grill Cooks + Prep ... Shared tips for all back-of-house team members * Fully paid health insurance after 90 days * Daily ...

Raising Cane's

Cook

Reno, NV

$14.50/hr

Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified ...

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Cooks House information

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How much do cooks house jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cooks house in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are Cooks House?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.
What are popular job titles related to Cooks House jobs in Reno, NV? For Cooks House jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooks House jobs in Reno, NV look for? The top searched job categories for Cooks House jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooks House jobs? Cities near Reno, NV with the most Cooks House job openings:
Cooks House jobs near you
Infographic showing various Cooks House job openings in Reno, NV as of May 2026, with employment types broken down into 3% Locum Tenens, 3% As Needed, 67% Full Time, and 27% Part Time. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $33,242 per year, or $16 per hour.
Heart of House - Cook

Heart of House - Cook

Twin Peaks

Reno, NV • On-site

$15.75 - $19.75/hr

Part-time

Posted 26 days ago

Twin Peaks Restaurants rating

5.3

Company rating: 5.3 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

68th of 86 rated restaurants

Job description

GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
  • Clean TP black hat facing forward at all times. Brim never bent.
  • Hair must be kept clean. All hair must be kept underneath the TP hat.
  • Clean shaven. Beards & mustaches are allowed, but must be maintained.
  • Fingernails must be kept trimmed.
  • Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
  • Head phones or ear buds are not to be worn.
  • Clean non-faded/wrinkled TP kitchen shirt tucked in.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:
  • Adhering to uniform standards
  • Adhering to prep and line build recipes
  • Check quality of ingredients
  • Maintain clean and organized stations and equipment
  • Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Any other duty/responsibility that management may deem necessary

EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

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