Cook - Fine Dining
$14 - $18.75/hr
D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.
Quick apply
Cook - Fine Dining
$14 - $18.75/hr
D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.
Cook
$14.25 - $19.25/hr
D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.
Quick apply
Cook
$14.25 - $19.25/hr
D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.
Cook (Grave) - $1000 Hiring Bonus
$16.25 - $20.50/hr
E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area ...
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Cook (Grave) - $1000 Hiring Bonus
$16.25 - $20.50/hr
E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area ...
E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area ...
Quick apply
E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area ...
Master Cook
$14.25 - $19.25/hr
E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.
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Master Cook
$14.25 - $19.25/hr
E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.
Sushi Cook
$14 - $18.75/hr
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five or more years' experience preparing and crafting sushi, preferably in a high-volume environment.
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Sushi Cook
$14 - $18.75/hr
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five or more years' experience preparing and crafting sushi, preferably in a high-volume environment.
Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
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Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
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Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Quick apply
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.
Lead Sous Chef
$22 - $24.69/hr
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.
Lead Sous Chef
$22 - $24.69/hr
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.
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Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.
Culinary Apprenticeship information
See Reno, NV salary details
$9.83 - $10.94
3% of jobs
$10.94 - $12.05
3% of jobs
$12.05 - $13.16
11% of jobs
$13.78 is the 25th percentile. Wages below this are outliers.
$13.16 - $14.27
15% of jobs
The median wage is $15.20 / hr.
$14.27 - $15.38
22% of jobs
$15.38 - $16.49
15% of jobs
$16.49 - $17.61
6% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.61 - $18.72
2% of jobs
$18.72 - $19.83
4% of jobs
$19.83 - $20.94
7% of jobs
$20.94 - $22.05
12% of jobs
$9
$16
$22
How much do culinary apprenticeship jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for culinary apprenticeship in Reno, NV is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $19.66 per hour, depending on experience, location, and employer.
What kind of mentorship and hands-on learning can I expect during a culinary apprenticeship?
During a culinary apprenticeship, you will typically work closely under the supervision of experienced chefs who provide ongoing mentorship and feedback. You can expect to spend most of your time in a professional kitchen, learning practical skills such as food preparation, knife techniques, and plating. Apprentices often rotate through different stations to gain a broad understanding of kitchen operations. This hands-on experience is complemented by structured lessons on culinary theory, safety, and sanitation, preparing you for increased responsibility and potential advancement within the industry.
What is a culinary apprenticeship?
A culinary apprenticeship is a structured training program that combines practical, on-the-job experience with classroom instruction in the culinary arts. Apprentices work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, food safety, and menu planning. These programs typically last one to three years and are designed to help aspiring chefs gain real-world skills and industry certifications. Successful completion can lead to various career opportunities in restaurants, hotels, catering, and other food service establishments.
What are the key skills and qualifications needed to thrive as a culinary apprentice, and why are they important?
To thrive as a Culinary Apprentice, you need foundational culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and certifications such as ServSafe are typically expected. A strong work ethic, attention to detail, and the ability to take direction are standout soft skills for this role. These skills and qualities are essential for ensuring safe, efficient kitchen operations and for building a successful career in the culinary industry.
What is the difference between Culinary Apprenticeship vs Culinary Trainee?
| Aspect | Culinary Apprenticeship | Culinary Trainee |
|---|---|---|
| Credentials | Often requires basic culinary certifications or high school diploma | May have minimal or no formal credentials |
| Work Environment | Hands-on training in kitchens, often with mentorship | Entry-level, supervised kitchen work |
| Purpose | To develop skills and gain certification in culinary arts | To gain initial experience and learn basic kitchen tasks |
In summary, a Culinary Apprenticeship provides structured training and credentials, focusing on skill development, while a Culinary Trainee typically involves basic, entry-level kitchen work without formal certification. Both roles serve as stepping stones in a culinary career but differ in training depth and objectives.
What job categories do people searching Culinary Apprenticeship jobs in Reno, NV look for? The top searched job categories for Culinary Apprenticeship jobs in Reno, NV are:
What cities near Reno, NV are hiring for Culinary Apprenticeship jobs? Cities near Reno, NV with the most Culinary Apprenticeship job openings:
$14 - $18.75/hr
Full-time
Re-posted 21 days ago
Job description
The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ensuring a high level of food quality and presentation.
Duties:
To prepare high quality and consistent Asian menu items.
Assists in implementing creative menus.
Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Reports any damaged or broken equipment to management as quickly as possible.
Reports any unsafe conditions to management.
Follows all sanitation procedures.
Qualifications:
High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.).
Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery).