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Culinary Apprenticeship Jobs (NOW HIRING)

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

About the Apprenticeship As a Culinary Apprentice, you will support the culinary team while learning the fundamentals of professional cooking through hands-on training in food preparation, station ...

White Lodging

Culinary Apprentice

Louisville, KY · On-site

WHAT YOU'LL DO The culinary apprentice works with a mentor to complete a training provided by a ... apprenticeship includes a certification checklist and online training while you work as a cook ...

Peppermill & Western Village

Wok Cook

Reno, NV

$14 - $18.75/hr

D. or culinary apprenticeship or culinary school graduate, preferred. * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. * Two or more years in hotel ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV · On-site

$14 - $18.75/hr

D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

E.D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area ...

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Culinary Apprenticeship information

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How much do culinary apprenticeship jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for culinary apprenticeship in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What kind of mentorship and hands-on learning can I expect during a culinary apprenticeship?

During a culinary apprenticeship, you will typically work closely under the supervision of experienced chefs who provide ongoing mentorship and feedback. You can expect to spend most of your time in a professional kitchen, learning practical skills such as food preparation, knife techniques, and plating. Apprentices often rotate through different stations to gain a broad understanding of kitchen operations. This hands-on experience is complemented by structured lessons on culinary theory, safety, and sanitation, preparing you for increased responsibility and potential advancement within the industry.

What is a culinary apprenticeship?

A culinary apprenticeship is a structured training program that combines practical, on-the-job experience with classroom instruction in the culinary arts. Apprentices work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, food safety, and menu planning. These programs typically last one to three years and are designed to help aspiring chefs gain real-world skills and industry certifications. Successful completion can lead to various career opportunities in restaurants, hotels, catering, and other food service establishments.

What are the key skills and qualifications needed to thrive as a culinary apprentice, and why are they important?

To thrive as a Culinary Apprentice, you need foundational culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and certifications such as ServSafe are typically expected. A strong work ethic, attention to detail, and the ability to take direction are standout soft skills for this role. These skills and qualities are essential for ensuring safe, efficient kitchen operations and for building a successful career in the culinary industry.

What is the difference between Culinary Apprenticeship vs Culinary Trainee?

AspectCulinary ApprenticeshipCulinary Trainee
CredentialsOften requires basic culinary certifications or high school diplomaMay have minimal or no formal credentials
Work EnvironmentHands-on training in kitchens, often with mentorshipEntry-level, supervised kitchen work
PurposeTo develop skills and gain certification in culinary artsTo gain initial experience and learn basic kitchen tasks

In summary, a Culinary Apprenticeship provides structured training and credentials, focusing on skill development, while a Culinary Trainee typically involves basic, entry-level kitchen work without formal certification. Both roles serve as stepping stones in a culinary career but differ in training depth and objectives.

More about Culinary Apprenticeship jobs
What cities are hiring for Culinary Apprenticeship jobs? Cities with the most Culinary Apprenticeship job openings:
What states have the most Culinary Apprenticeship jobs? States with the most job openings for Culinary Apprenticeship jobs include:
What job categories do people searching Culinary Apprenticeship jobs look for? The top searched job categories for Culinary Apprenticeship jobs are:
Culinary Apprenticeship jobs near you
Infographic showing various Culinary Apprenticeship job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,037 per year, or $16.4 per hour.

Culinary Apprenticeship

The Landings Club, Inc.

Savannah, GA

$15/hr

Full-time

Re-posted yesterday

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your culinary career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

    Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift