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Ab Cook Jobs (NOW HIRING)

Young Brothers

Cook / AB - Honolulu, HI

Honolulu, HI

$13.75 - $18.50/hr

Back 1d Cook / AB #007-4416 Honolulu, Hawaii, United States Apply X Facebook LinkedIn Email Copy Req. Number 007-4416 Posting Date May 26, 2026 Address 1331 N. Nimitz Highway Pier 39/40, Honolulu ...

Young Brothers

Cook / AB

Honolulu, HI

$13.75 - $18.50/hr

PRIMARY PURPOSE: To prepare meals for crew members and perform seaman/deckhand and general maintenance duties as directed. ESSENTIAL DUTIES/FUNCTIONS: 1. Prepare meals for crew members. 2. Prepare ...

Young Brothers LLC

Cook / AB

Honolulu, HI · On-site

$14 - $18.50/hr

PRIMARY PURPOSE: To prepare meals for crew members and perform seaman/deckhand and general maintenance duties as directed. ESSENTIAL DUTIES/FUNCTIONS: 1. Prepare meals for crew members. 2. Prepare ...

genesis

AB Marine Vessels Offshore

Houston, TX · On-site

AB duties vary from vessel to vessel and from watch to watch. The Master sets the watch-standing ... Cooking when needed. * 4. Safety Duties * Reporting any hazardous or unsafe condition to the Master ...

genesis

AB Marine Vessels Offshore

Houston, TX · On-site

AB duties vary from vessel to vessel and from watch to watch. The Master sets the watch-standing ... Cooking when needed. * 4. Safety Duties * Reporting any hazardous or unsafe condition to the Master ...

Woodside Priory School

Lead Cook Position

Portola Valley, CA · On-site

$24 - $30.75/hr

Woodside Priory School is seeking an experienced Lead Cook to join our culinary team. We pride ... School Safety & Vetting (SB 848/AB 2534): In compliance with California SB 848, all candidates must ...

Aramark

Cook

San Jose, CA · On-site

$24.70/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook

San Jose, CA

$24.70/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook

San Jose, CA · On-site

$24.70/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

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Ab Cook information

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How much do ab cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for ab cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AB Cook, and why are they important?

To thrive as an AB Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume or institutional kitchens, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced role. These abilities ensure consistent food quality, safe kitchen operations, and efficient meal service, all of which are vital in a professional cooking environment.

What is the difference between Ab Cook vs Medical Assistant?

AspectAb CookMedical Assistant
CertificationsTypically no formal certification requiredCertified Medical Assistant (CMA) or Registered Medical Assistant (RMA) often preferred
Work EnvironmentAssists with food preparation and service in healthcare settingsWorks in clinics, hospitals, assisting with patient care
Job DutiesAssists with food and nutrition tasksPerforms clinical and administrative tasks, including patient intake and record keeping

While both roles support healthcare operations, an Ab Cook primarily focuses on food-related tasks, whereas a Medical Assistant handles clinical and administrative duties. The Medical Assistant role typically requires certifications and involves direct patient interaction, making it more comprehensive in healthcare settings.

What are some common challenges an Ab Cook faces when working on a ship, and how can they prepare for them?

Ab Cooks often work in dynamic and sometimes demanding environments aboard ships, where adapting to limited storage space, variable weather conditions, and irregular work hours is essential. They must be prepared to plan meals efficiently, manage inventory with care, and maintain strict hygiene standards, despite the vessel's movement and confined quarters. Building strong communication skills and fostering teamwork with the crew can ease daily operations and ensure meals are delivered safely and on schedule. Staying organized and flexible helps Ab Cooks thrive in this unique setting.

What are AB Cooks and what do they do?

An AB Cook, or Able-Bodied Cook, is a crew member on a ship who combines the duties of an able seaman (AB) and a cook. Their responsibilities typically include preparing meals for the crew, maintaining cleanliness in the galley, and assisting with general deck operations as needed. AB Cooks must be skilled in both basic seamanship and food preparation, often working in challenging conditions at sea. This dual role is especially common on smaller vessels where crew members take on multiple responsibilities.
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What states have the most Ab Cook jobs? States with the most job openings for Ab Cook jobs include:
What job categories do people searching Ab Cook jobs look for? The top searched job categories for Ab Cook jobs are:
Ab Cook jobs near you

Cook / AB - Honolulu, HI

Young Brothers

Honolulu, HI

$13.75 - $18.50/hr

Other

Posted 26 days ago

Job description

Back
1d
Cook / AB
#007-4416
Honolulu, Hawaii, United States
Apply
X Facebook LinkedIn Email Copy
Req. Number
007-4416
Posting Date
May 26, 2026
Address
1331 N. Nimitz Highway Pier 39/40, Honolulu, Hawaii 96817, United States
Job Description

PRIMARY PURPOSE:

To prepare meals for crew members and perform seaman/deckhand and
general maintenance duties as directed.


ESSENTIAL DUTIES/FUNCTIONS:
1. Prepare meals for crew members.
2. Prepare store list and review with Captain. Shop for stores.
3. Maintain monthly budget. Budget must not be exceeded.
4. Perform general maintenance in galley and on vessel to include needle gunning, painting, etc.
5. Perform sanitary duties in galley.
6. Perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and
securing bridles, etc.


OTHER DUTIES/FUNCTIONS:
1. Assist Chief Engineer/Engineer in engine room.
2. Perform duties as assigned.


WORKING CONDITIONS:

Works indoors and outdoors in various weather and sea conditions wet,
humid, noisy and dusty areas. Occasionally uses paints, solvents and thinners.
Equipment Use: Uses galley appliances and basic hand and hand held power tools. May
drive company van to deliver stores to vessel.
Work hours: Normal work hours according to vessel assignment and sailing schedule. Normal
work days are Monday - Sunday.


MENTAL DEMANDS:
1. Shall have sufficient mathematical ability to maintain budget.
2. Shall be attentive to detail (s) and alert at all times to ensure safety of vessel and crew.
3. Shall be able to receive and follow instructions and be able to communicate with co-workers
and supervisory personnel.


PHYSICAL DEMANDS:
1. Sit for long periods of time.
2. Must be able to climb and balance from pier to vessel, vessel to barge and vice versa.
3. Stoops, etc. to pick up and place lines, towing gears, when preparing meals, retrieving stores
and performing general maintenance and sanitary duties.
4. Squats while performing general maintenance.
5. Steps from pier to vessel, vessel to barge, and vice versa safely.
6. Walks when retrieving stores, handling lines, and performing general maintenance.
7. Reaches when preparing meals, retrieving stores, handling lines, and performing general
maintenance.
8. Throws lines.
9. Handles lines and food items.
10. Fingers when splicing lines, cleaning parts and preparing meals.
11. Coordinates movements when preparing meals, retrieving stores and performing
seaman/deckhand and general maintenance duties.
12. 20/20 correctable vision in each eye and color sense as required by US Coast Guard. Depth
perception and a wide field of vision required to ensure safety of vessel and crew when
docking.
13. Pushing, pulling, lifting and carrying up to 50 pounds. Pushes and carries tools, equipment
and stores. Pulls and lifts lines, tools, equipment and stores.
QUALIFICATIONS/REQUIREMENTS (Licenses, Degrees, Certificates):
US Coast Guard Merchant Mariner's Document with Able Bodied Seaman Special, Limited or
Unlimited endorsement required; steward's department (FH) endorsement. STCW 95
endorsement, preferred. Valid driver's license.


Skills/Knowledge:

Ability to prepare nutritional and well-balanced meals for crew.
Microwave meals will not be tolerated. Ability to operate and utilize basic hand and hand
held power tools. Current TB clearance.


Education/Training:

Completion of culinary schooling with two (2) years meal preparation
experience, preferred. High School Diploma or GED, or equivalent is required.
Shall have sufficient verbal, reading and writing skills as necessitated by the job (i.e.,
coordinating tasks with co-workers, receiving instructions from supervisors (s), reading
instructions/directions, writing lists/statements/reports.


Experience: Three (3) years underway galley experience preferred.


POSITION CONTENT: This job description is not intended to be and should not be construed as an
all-inclusive list of all the responsibilities, skills, or working conditions associated with the position.
While it is intended to accurately reflect the position activities and requirements, management
reserves the right to modify, add or remove duties, and assign other duties as necessary.

Compensation
50.7741

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