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Ab Cook Jobs (NOW HIRING)

Sause Bros.

Deckhand/Cook

Coos Bay, OR · On-site

... 3. AB endorsement 4. Valid Passport 5. STCW II/4, II/5, VI/6 6. Valid driver license 7. Food ... cooking experience preferred 9. One year sea experience preferred

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

... 3. AB endorsement 4. Valid Passport 5. STCW II/4, II/5, VI/6 6. Valid driver license 7. Food ... cooking experience preferred 9. One year sea experience preferred

AB InBev

COOK - CUTWATER (PART-TIME)

San Diego, CA · On-site

$23/hr

The cook mayoperateone or a select few pieces of kitchen cooking equipment (Flat Top, Grill,Saute, Salads, and Pantry), andlargely focuseson prepping items to be cooked.They prepare food items ...

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR · On-site

... 3. AB endorsement 4. Valid Passport 5. STCW II/4, II/5, VI/6 6. Valid driver license 7. Food ... cooking experience preferred 9. One year sea experience preferred

Trinity Health

Cook

Centerville, IA · On-site

$11.50 - $15.50/hr

Prepares and cooks a variety of hot and cold foods with quality in taste and visual appeal. Participates in the planning, requisitioning, handling, storing and serving processes. Maintains clean ...

Green County, WI

Assistant Cook

Monroe, WI · On-site

$37K - $48K/yr

In the absence of the Cook, assume their duties if appropriately trained and skilled. * Supervise and prepare meals in large quantity. * Prepare food, such as bread, rolls, pastries, etc. * Supervise ...

Compass Group

COOK

NY · On-site

$23.50/hr

Previous cooking experience is preferred. * Fixed Pay Rate: $23.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

COOK

Houston, TX · On-site

$18/hr

Previous cooking experience; the ability to follow recipes, production sheets, and portion standards required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make ...

Compass Group

COOK

Hightstown, NJ · On-site

$18.37/hr

Prior experience cooking for 400+ persons is required. Willing to train! * Fixed Pay Rate: $18.37 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Arbor Day Foundation

Banquet Cook

Nebraska City, NE · On-site

$16.25 - $20.25/hr

Join Arbor Day Farm as a Banquet Cook and use your creativity, organization, and culinary experience to deliver exceptional events while advancing the Foundation's mission right here in Nebraska City.

Compass Group

COOK

Frederick, MD · On-site

$22/hr

Previous cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $20.00 per hour to $22.00 per hour. Free meals, uniforms and laundering service available at select ...

Compass Group

COOK

Ewing, NJ · On-site

$22/hr

Previous 5 years of grill cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $21.00 per hour to $22.00 per hour. Free meals, uniforms and laundering service ...

Hawksmoor - US

Line Cook

Boston, MA · On-site

$22 - $26/hr

We'relooking for experienced Line Cooks to join our team and help us open our thirdUS restaurant As ... Understandingredientsourcing and the significance of Hawksmoor being aB Corporation. Physical and ...

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Ab Cook information

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$8

$16

$22

How much do ab cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for ab cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an AB cook?

An AB Cook, or Able-Bodied Cook, is a crew member on a ship who combines the duties of an able seaman (AB) and a cook. Their responsibilities typically include preparing meals for the crew, maintaining cleanliness in the galley, and assisting with general deck operations as needed. AB Cooks must be skilled in both basic seamanship and food preparation, often working in challenging conditions at sea. This dual role is especially common on smaller vessels where crew members take on multiple responsibilities.

What are the key skills and qualifications needed to thrive as an AB cook?

To thrive as an AB Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume or institutional kitchens, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced role. These abilities ensure consistent food quality, safe kitchen operations, and efficient meal service, all of which are vital in a professional cooking environment.

What are some common challenges an AB cook faces when working on a ship, and how can they prepare for them?

Ab Cooks often work in dynamic and sometimes demanding environments aboard ships, where adapting to limited storage space, variable weather conditions, and irregular work hours is essential. They must be prepared to plan meals efficiently, manage inventory with care, and maintain strict hygiene standards, despite the vessel's movement and confined quarters. Building strong communication skills and fostering teamwork with the crew can ease daily operations and ensure meals are delivered safely and on schedule. Staying organized and flexible helps Ab Cooks thrive in this unique setting.

What is the difference between Ab Cook vs Medical Assistant?

AspectAb CookMedical Assistant
CertificationsTypically no formal certification requiredCertified Medical Assistant (CMA) or Registered Medical Assistant (RMA) often preferred
Work EnvironmentAssists with food preparation and service in healthcare settingsWorks in clinics, hospitals, assisting with patient care
Job DutiesAssists with food and nutrition tasksPerforms clinical and administrative tasks, including patient intake and record keeping

While both roles support healthcare operations, an Ab Cook primarily focuses on food-related tasks, whereas a Medical Assistant handles clinical and administrative duties. The Medical Assistant role typically requires certifications and involves direct patient interaction, making it more comprehensive in healthcare settings.

More about Ab Cook jobs

What states have the most Ab Cook jobs?

States with the most job openings for Ab Cook jobs include:

What are popular job titles related to Ab Cook jobs?

For Ab Cook jobs, the most frequently searched job titles are:

Ab Cook jobs near you
Infographic showing various Ab Cook job openings in the United States as of September 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Deckhand/Cook

Coos Bay, OR • On-site

Sause Bros.
See more jobs at Sause Bros.external

Full-time

Re-posted 8 days ago

Job description

Description:

General Description:

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.

Responsibilities/Performance Standards:

1. Provide meals daily at appropriate times, including meals for those standing night watches.

2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.

3. Utilize company vehicles to get stores for vessels.

4. Clean up after every meal, including washing and stowing dishes and utensils.

5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.

6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.

7. Sweep galley deck daily or as necessary; swab daily with soap and water.

8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.

9. Provide meals and refreshments for barge loaders, including night meals as requested.

10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.

11. Assist during emergency operations as directed by the Master.

12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.

13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.

14. Wear personal protective equipment as appropriate to safely complete job tasks.

15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.

16. Act as lookout or helmsman. 

17. Other duties as assigned.

Requirements:

Preferred Qualifications:

1. Valid Merchant Mariner Credential with F/H endorsement 

2. Valid TWIC

3. AB endorsement

4. Valid Passport

5. STCW II/4, II/5, VI/6

6. Valid driver license

7. Food Handler certificate

8. One year documented cooking experience preferred

9. One year sea experience preferred

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