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Ab Cook Jobs (NOW HIRING)

Arby's

Food Service Cook

Covington, VA · On-site

$13/hr

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation ...

Compass Group

COOK (FULL TIME)

San Jose, CA

$25.60/hr

Previous cooking experience is required. Previous breakfast cooking experience is preferred. * Fixed Pay Rate: $25.60 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want ...

Sause Bros.

Deckhand/Cook

Coos Bay, OR · On-site

... 3. AB endorsement 4. Valid Passport 5. STCW II/4, II/5, VI/6 6. Valid driver license 7. Food ... cooking experience preferred 9. One year sea experience preferred

Sause Bros

Deckhand/Cook

Coos Bay, OR · On-site

... 3. AB endorsement 4. Valid Passport 5. STCW II/4, II/5, VI/6 6. Valid driver license 7. Food ... cooking experience preferred 9. One year sea experience preferred

Daily Provisions

Line Cook

Manhattan, NY · On-site

$18 - $19/hr

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal ...

AB InBev

COOK (PART-TIME) - CUTWATER

San Diego, CA · On-site

$23/hr

The cook mayoperateone or a select few pieces of kitchen cooking equipment (Flat Top, Grill,Saute, Salads, and Pantry), andlargely focuseson prepping items to be cooked.They prepare food items ...

Daily Provisions

Line Cook

Manhattan, NY · On-site

$18 - $19/hr

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal ...

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR · On-site

... 3. AB endorsement 4. Valid Passport 5. STCW II/4, II/5, VI/6 6. Valid driver license 7. Food ... cooking experience preferred 9. One year sea experience preferred

USHG

Line Cook

Manhattan, NY · On-site

$18 - $19/hr

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal ...

Compass Group

COOK

Hightstown, NJ · On-site

$18.37/hr

Prior experience cooking for 400+ persons is required. Willing to train! * Fixed Pay Rate: $18.37 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

COOK

Houston, TX · On-site

$18/hr

Previous cooking experience; the ability to follow recipes, production sheets, and portion standards required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. We Make ...

Compass Group

COOK

NY · On-site

$23.50/hr

Previous cooking experience is preferred. * Fixed Pay Rate: $23.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

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Ab Cook information

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$8

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$22

How much do ab cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for ab cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an AB cook?

An AB Cook, or Able-Bodied Cook, is a crew member on a ship who combines the duties of an able seaman (AB) and a cook. Their responsibilities typically include preparing meals for the crew, maintaining cleanliness in the galley, and assisting with general deck operations as needed. AB Cooks must be skilled in both basic seamanship and food preparation, often working in challenging conditions at sea. This dual role is especially common on smaller vessels where crew members take on multiple responsibilities.

What are the key skills and qualifications needed to thrive as an AB cook?

To thrive as an AB Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume or institutional kitchens, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, teamwork, and time management are crucial soft skills for excelling in this fast-paced role. These abilities ensure consistent food quality, safe kitchen operations, and efficient meal service, all of which are vital in a professional cooking environment.

What are some common challenges an AB cook faces when working on a ship, and how can they prepare for them?

Ab Cooks often work in dynamic and sometimes demanding environments aboard ships, where adapting to limited storage space, variable weather conditions, and irregular work hours is essential. They must be prepared to plan meals efficiently, manage inventory with care, and maintain strict hygiene standards, despite the vessel's movement and confined quarters. Building strong communication skills and fostering teamwork with the crew can ease daily operations and ensure meals are delivered safely and on schedule. Staying organized and flexible helps Ab Cooks thrive in this unique setting.

What is the difference between Ab Cook vs Medical Assistant?

AspectAb CookMedical Assistant
CertificationsTypically no formal certification requiredCertified Medical Assistant (CMA) or Registered Medical Assistant (RMA) often preferred
Work EnvironmentAssists with food preparation and service in healthcare settingsWorks in clinics, hospitals, assisting with patient care
Job DutiesAssists with food and nutrition tasksPerforms clinical and administrative tasks, including patient intake and record keeping

While both roles support healthcare operations, an Ab Cook primarily focuses on food-related tasks, whereas a Medical Assistant handles clinical and administrative duties. The Medical Assistant role typically requires certifications and involves direct patient interaction, making it more comprehensive in healthcare settings.

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What states have the most Ab Cook jobs?

States with the most job openings for Ab Cook jobs include:

What job categories do people searching Ab Cook jobs look for?

The top searched job categories for Ab Cook jobs are:

Ab Cook jobs near you
Infographic showing various Ab Cook job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Food Service Cook

Arby's

Covington, VA • On-site

$13/hr

Part-time

Medical, Retirement, PTO

Re-posted 12 days ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,204 frontline employees who took The Breakroom Quiz

63rd of 106 rated fast food restaurants

Job description

NOW HIRING-ARBY's
  • Flexible schedules
  • Part time
  • Open availability a plus
  • Mornings, Afternoons, and Evenings
  • **Weekly Pay**

Starting at $13 per hour
Food Service Cook
CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America!
At the core of our mission, we are a responsible, people-focused organization, committed to the well-being of our employees, customers, and the environment.
Position Description:
The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation, attention to detail, and the ability to work efficiently while maintaining cleanliness and food safety standards.
Responsibilities:
Food Preparation & Cooking:
  • Prepare food items by following standard recipes and ensuring that all food is cooked to order while maintaining proper portion sizes.
  • Operate various kitchen equipment such as grills, fryers, ovens, and slicers, following manufacturer instructions and food safety regulations.
  • Ensure that all prepared food meets quality standards in terms of taste, texture, and appearance.
  • Work efficiently during peak hours to ensure quick turnaround times without sacrificing quality or safety.

Food Safety & Sanitation:
  • Follow food safety guidelines to properly store and handle raw ingredients, cooked items, and perishables to prevent contamination and spoilage.
  • Clean and sanitize kitchen tools, equipment, and workspace regularly to maintain a hygienic environment. This includes regularly wiping down surfaces, sanitizing cooking utensils, and ensuring the kitchen area meets local health and safety regulations.
  • Adhere to local and state health codes, ensuring that food is cooked, stored, and served at the proper temperatures. Monitor and report any food safety violations to management immediately.

Customer Service & Interaction:
  • Prepare food orders accurately based on customer specifications.
  • Maintain a positive and friendly demeanor while interacting with customers. Ensure a high level of customer satisfaction by producing high-quality food.
  • Address customer inquiries or complaints about food preparation or quality and work with management to resolve any issues swiftly.

Inventory Control & Stock Management:
  • Assist in tracking inventory levels of food items, ingredients, and supplies. Notify management when stock levels are low or when items need to be reordered.
  • Ensure proper stock rotation of perishable items (FIFO: First In, First Out) to minimize waste and ensure freshness.
  • Help maintain an organized and efficient kitchen by managing food storage areas and ensuring that all supplies are properly stored, labeled, and within their shelf life.

Cleaning & Organization:
  • Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized.
  • Maintain a clean and organized kitchen, including pantry and food storage areas, ensuring easy access to all ingredients and equipment.
  • Properly dispose of kitchen waste, including food scraps, grease, and packaging materials, ensuring that trash bins are emptied regularly and safely.

Team Collaboration:
  • Work collaboratively with other kitchen staff, including food preparers and cashiers, to ensure smooth kitchen operations and customer satisfaction.
  • Assist in training new kitchen staff, demonstrating proper food preparation techniques, safety practices, and equipment handling.
  • Assist with any other task as necessary to ensure kitchen efficiency and store operations run smoothly.

Qualifications:
  • High school diploma or equivalent required.
  • Previous experience in a kitchen or food service role, preferably within a convenience store, fast food, or restaurant setting.
  • Basic knowledge of food safety and sanitation procedures, including proper food handling, storage, and temperature control.
  • Food handler's certification or the ability to obtain one is a plus.

Skills & Abilities:
  • Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting, such as sandwiches, salads, hot foods, and baked goods.
  • Ability to manage multiple tasks in a high-volume, fast-paced environment while ensuring food quality and customer satisfaction.
  • Ability to maintain consistency in food quality, portion sizes, and presentation standards.
  • Strong verbal communication skills to effectively interact with customers and team members, both during meal service and when addressing food orders.
  • Ability to quickly address and resolve issues in food preparation or customer service.

Reports To:
  • Food Service Manager / Store Manager

Physical Requirements and Work Environment:
  • Be able to stand extended periods (up to 8 hours) during shifts.
  • Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store.
  • Ability to bend, squat, and reach for products on shelves, both high and low. Ability to climb a ladder as needed.
  • Must be able to walk throughout the store and between departments regularly.
  • Ability to handle cash, operate registers, and bag items efficiently.
  • Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products.
  • Able to work in cold environments, including freezers and refrigerators, when restocking products.
  • The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift.
  • Exposure to varying kitchen temperatures (hot cooking surfaces and cold storage areas).
  • Seasonal snow removal, as needed.
  • Ability to handle emergency situations.
  • Ability to work alone.

The physical requirements and work environment described here are representative of those that must be met or encountered by an employee to successfully perform the essential functions of this job.
?Benefits
We offer a competitive benefit package for full-time team members that includes health insurance, vacation, holiday pay, 401K with employer match and more. Our part-time team members are eligible for 401k with employer match and paid holidays and may also be eligible for health insurance.
Equal Employment Opportunity
CrossAmerica Partners (or its subsidiaries and related entities) contract with employment service organizations to provide staffing for its retail operations. The employment service organizations are equal opportunity employers. For this position, the equal opportunity employer is Wildcat LLC. All qualified applicants will be considered for employment without regard to age, race, color, creed, religion, sex, affectional or sexual orientation, national origin, ancestry, marital status, disability, military or veteran status, or any other classification protected by applicable law.
Accommodations
The employment service organizations with which CrossAmerica Partners contacts, including Wildcat LLC, make all employment decisions in accordance with applicable laws and provide reasonable accommodations to qualifying individuals on the basis of any protected characteristic consistent with applicable law. Wildcat LLC is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual's known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact mweber@caplp.com.

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