1

Cooks Job Jobs in Reno, NV (NOW HIRING)

Cook

Reno, NV · On-site

$13 - $15/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

Cook

Olympic Valley, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Carson City, NV · On-site

$15 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Cook

Tahoe City, CA

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Olympic Valley, CA

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Truckee, CA

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Reno, NV

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Cook

Carson City, NV · On-site

$13.75 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...

Cook

Reno, NV · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

next page

Showing results 1-20

Cooks Job information

See Reno, NV salary details

$8

$15

$22

How much do cooks job jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooks job in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What kind of cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooks, especially those working in fine dining restaurants, hotels, or high-end establishments. Advanced culinary skills, management experience, and certifications like ServSafe can also contribute to higher earnings.

What jobs can I do with cooking?

With a cooking background, you can pursue roles such as chef, line cook, prep cook, or kitchen assistant. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments, often with certifications like food handler permits.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Reno, NV? For Cooks Job jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Reno, NV look for? The top searched job categories for Cooks Job jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooks Job jobs? Cities near Reno, NV with the most Cooks Job job openings:
Infographic showing various Cooks Job job openings in Reno, NV as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 26% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,242 per year, or $16 per hour.

Banquet Hall Cooks and Servers

Connect Staffing

Sparks, NV • On-site

$18 - $24/hr

Full-time

Medical, Dental

Posted 21 days ago


Job description

Connect Staffing is hiring Servers, Dishwashers, Cooks, and Lead Cooks for a banquet hall serving meals to construction workers on a large data center project in McCarran, NV. This is a long-term placement position paying $13-$22/hr on a Monday-Friday daytime schedule. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, and serve guests in a high-volume, banquet-style dining environment. This project is expected to run 2-3 years, offering steady, consistent work throughout.
Pay: $18-$24/hr
Schedule:Monday to Friday 8:00 AM to 4:00 pm (Daytime shift. Evening, weekend, holiday, and overtime shifts may be required).
Location: McCarran, NV 89437
Job Type: Temp 2-3-year project
Primary workplace language(s): English,
Work Environment: Dining/Banquet Hall (tent)
Responsibilities
  • Cook menu items from scratch using fresh ingredients and standardized recipes on a grill, sauté station, and commercial fryer during service.
  • Wash, chop, and portion ingredients to stock stations before and during service.
  • Take guest orders accurately and deliver food and beverages to tables.
  • Wash and sanitize dishes, glassware, pots, pans, and utensils using a commercial dishwasher and three-compartment sink.
  • Maintain cleanliness and organization of kitchen stations, dishwashing areas, and dining areas throughout the shift.
  • Support both front-of-house and back-of-house tasks during peak service periods.

Minimum Requirements
  • 6+ months of recent work history in a kitchen, catering, banquet hall, food production, or restaurant environment.

Preferred Qualifications
  • Experience operating a grill, sauté station, or commercial fryer in a production or restaurant setting.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and serving food in a restaurant or banquet environment.
  • Experience working in high-volume food service or catering operations.
  • Knowledge of food safety and sanitation practices - ServSafe certification or equivalent is a plus.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook.

Pre-Employment Requirements
  • Background check required.
  • Must be authorized to work in the U.S. (E-Verify).
  • Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently.
  • Ability to work at a fast pace throughout the shift.
  • Ability to stand for extended periods in a hot kitchen environment.
  • Ability to bend, reach, stoop, and perform repetitive tasks.

Benefits
  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.

After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.
See all our current openings at jobs.connectstaffing.com.
#CONHP