Cook-Head Cook
CA · On-site
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Cook-Head Cook
CA · On-site
Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling ...
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Quick apply
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$14.25 - $19.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$14.25 - $19.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Cook
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Quick apply
Cook
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Line Cook
$21 - $24/hr
Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus About the Opportunity We are a small chef owned restaurant in Incline ...
Quick apply
Line Cook
$21 - $24/hr
Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus About the Opportunity We are a small chef owned restaurant in Incline ...
Restaurant Cook
$18/hr
Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product ...
Restaurant Cook
$18/hr
Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product ...
Restaurant Cook
$18/hr
Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product ...
Restaurant Cook
$18/hr
Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Cook
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
Cook
$14.25 - $19.25/hr
... Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items. * Committed to safe food ...
AM Hot Line Cook
$20 - $23/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Quick apply
AM Hot Line Cook
$20 - $23/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Cooks Job information
See Reno, NV salary details
$8.87 - $10.07
2% of jobs
$10.07 - $11.26
4% of jobs
$11.26 - $12.46
9% of jobs
$13.66 is the 25th percentile. Wages below this are outliers.
$12.46 - $13.66
10% of jobs
$13.66 - $14.86
14% of jobs
The median wage is $15.66 / hr.
$14.86 - $16.06
16% of jobs
$16.06 - $17.26
15% of jobs
$17.69 is the 75th percentile. Wages above this are outliers.
$17.26 - $18.45
12% of jobs
$18.45 - $19.65
9% of jobs
$19.65 - $20.85
5% of jobs
$20.85 - $22.05
3% of jobs
$8
$15
$22
How much do cooks job jobs pay per hour?
As of Jul 17, 2026, the average hourly pay for cooks job in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.
What are cooks?
Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.
What are some common challenges cooks face in a fast-paced kitchen environment?
Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.
What is the difference between Cooks Job vs Kitchen Assistants?
| Aspect | Cooks Job | Kitchen Assistants |
|---|---|---|
| Credentials | Food safety certification, culinary training | Basic food handling knowledge |
| Work Environment | Commercial kitchens, restaurants, hotels | Support roles in kitchens, prep areas |
| Employer & Industry Usage | Restaurants, catering, hospitality | Food service establishments, cafeterias |
| Job Focus | Preparing, cooking, plating dishes | Assisting with prep, cleaning, stocking |
While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.
What are popular job titles related to Cooks Job jobs in Reno, NV? For Cooks Job jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Reno, NV look for? The top searched job categories for Cooks Job jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooks Job jobs? Cities near Reno, NV with the most Cooks Job job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 23 days ago
Job description
Head Cook
Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. The role does require time flexibility depending upon the needs of the business. The role is full time and does offer FREE housing on site.
Benefits:
Key Responsibilities:
Qualifications:
Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.
We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
We are seeking an individual who embodies the core values that are integral to our success:
Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.
Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. The role does require time flexibility depending upon the needs of the business. The role is full time and does offer FREE housing on site.
Benefits:
- Housing available
- Employer Matching 401K Retirement Plan
- Medical Insurance
- Dental Insurance
- Vision Insurance
- FREE life insurance
- Vacation Pay
- Holiday Pay
- Management training
Key Responsibilities:
- Food Preparation:
- Follow recipes, portion controls, and presentation specifications as set by the kitchen.
- Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
- Execute various cooking methods, including grilling, sautéing, and frying.
- Cooking and Assembly:
- Cook and plate dishes according to established standards, paying attention to presentation and portion control.
- Collaborate with other kitchen team members to ensure timely and coordinated food production.
- Quality Control:
- Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
- Monitor and adjust seasoning, temperature, and cooking times as needed.
- Cleanliness and Sanitation:
- Adhere to proper food handling, sanitation, and safety procedures.
- Keep workstations clean and organized, following cleaning schedules and health department regulations.
- Communication:
- Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
- Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
- Inventory Management:
- Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
- Rotate and store food products to ensure freshness and minimize waste.
- Adaptability:
- Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
- Adapt to changes in menu items, recipes, and customer requests.
Qualifications:
- Previous minimum one year experience as a line cook or in a similar role is required
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Understanding of proper food handling, sanitation, and safety guidelines.
- Ability to work collaboratively in a team environment.
- Strong organizational and time-management skills.
- Availability to work evenings, weekends, and holidays as needed.
Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.
We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
We are seeking an individual who embodies the core values that are integral to our success:
- Be Transparent & Accountable
- Be Actively Curious
- Embrace Growth
- Create Value for Stakeholders
- Commit and Care
Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.